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Simple Side Dishes

Find simple side dish recipes from our Simple and Delicious Magazine. Get easy to make, simple side dish recipes featured in our publication.

Recipe Spotlight

When I've got a lot going on, my slow cooker is my go-to tool for roasting veggies. I toss in cumin and chili powder to bring out their natural sweetness. —Courtney Stultz, Columbus, KS
View Spiced Carrots & Butternut Squash Recipe



More Simple Side Dishes

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Southwestern Spuds

Southwestern Spuds

Southwestern Spuds

I came up with this attractive side dish when my best friend unexpectedly stayed for dinner. While my husband grilled pork chops, I perked up potatoes with tasty taco fixings. The results received rave reviews. This recipe is even quicker to fix with leftover baked potatoes. —Penny Dykstra Porterville, California

Cheesy Chive Potatoes

Cheesy Chive Potatoes

Cheesy Chive Potatoes

These potatoes are a speedy side dish that complements most any entree. Feta cheese adds a rich zesty flavor. A neighbor supplies me with garden-fresh chives, but you can use frozen or dried chives for more convenience.—Jean Komlos, Plymouth, Michigan

Apricot-Glazed Green Beans

Apricot-Glazed Green Beans

Apricot-Glazed Green Beans

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments," she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.
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Quick Rosemary Rice

Quick Rosemary Rice

Quick Rosemary Rice

In Minneapolis, Minnesota, Mary Ann Kosmas cooks up this light and lemony rice dish flecked with pretty carrot shreds. "I have an herb garden, so I prepare this with fresh rosemary in summer," she jots. "The aroma is heavenly."

Fast Lemony Brussels Sprouts

Fast Lemony Brussels Sprouts

Fast Lemony Brussels Sprouts

"The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table," explains Trisha Kruse from her kitchen in Boise, Idaho. "It even pleases those who say they don't care for brussels sprouts."

Sesame Green Beans

Sesame Green Beans

Sesame Green Beans

"For me, the most time-consuming part of preparing this side is picking the green beans in the garden," says Jeanne Bennett of North Richland Hills, Texas. "My family loves their fresh taste, and I love that they're fast to fix!"

Idaho Tacos

Idaho Tacos

Idaho Tacos

In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. "Everyone who tries these potatoes likes them," she comments. "They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert."

Sauteed Zucchini Strips

Sauteed Zucchini Strips

Sauteed Zucchini Strips

Just a few simple ingredients add up to one versatile side dish that’s bursting with flavor and goes together in minutes! Jeannie Klugh - Lancaster, Pennsylvania

Skillet Fish with Spinach

Skillet Fish with Spinach

Skillet Fish with Spinach

Tender fish fillets get a burst of flavor from seafood seasoning and a dash of salt and pepper. Paired with dressed-up spinach, this simple main course from our Test Kitchen is sure to impress!

Colorful Zucchini Boats

Colorful Zucchini Boats

Colorful Zucchini Boats

In Hattiesburg, Mississippi, Shirley Glaab hollows out zucchini, then fills the shells with an herb-seasoned stuffing for a colorful side dish.

Walnut Rice

Walnut Rice

Walnut Rice

“I always get compliments whenever I serve it, and there are never any leftovers. The short prep and cooking time is just an added bonus.” -Vera Whisner of Elkton, Maryland
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