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Simple Side Dishes

Find simple side dish recipes from our Simple and Delicious Magazine. Get easy to make, simple side dish recipes featured in our publication.

Recipe Spotlight

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. —Kaycee Mason, Siloam Springs, AR
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More Simple Side Dishes

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Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

"This new twist on an old favorite is great for company because it makes plenty," assures Debra Francis of Nathalie, Virginia. "The original recipe called for baked potatoes, but boiling them is quicker."

Asparagus and Mushrooms in Lemon-Thyme Butter

Asparagus and Mushrooms in Lemon-Thyme Butter

Asparagus and Mushrooms in Lemon-Thyme Butter

Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. —Sarah Reid, Oshawa, Ontario

Vegetables with Cheese Sauce

Vegetables with Cheese Sauce

Vegetables with Cheese Sauce

These will please even picky eaters, so get ready to receive lots of compliments! “The cheese sauce is great with other veggies—like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky
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Yellow Squash and Peppers

Yellow Squash and Peppers

Yellow Squash and Peppers

Anna Stodolak sends her quick veggie side dish that's sure to perk up any dinner. Anna uses fresh yellow squash and peppers from her Volant, Pennsylvania garden.

Speedy Stuffed Potatoes

Speedy Stuffed Potatoes

Speedy Stuffed Potatoes

These potatoes are always a hit when I serve them. I grow the garlic and chives in my own garden.- Marie Hattrup, Sparks, Nevada

French Green Beans

French Green Beans

French Green Beans

Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.

Corn 'n' Bean Bake

Corn 'n' Bean Bake

Corn 'n' Bean Bake

Surprise your family when you put this green bean dish with a twist on the table. Whole kernel corn and buttery crackers bring a new taste to this creamy casserole. —Nellie Perdue, Summer Shade, Kentucky

Sidesaddle Pork 'n' Beans

Sidesaddle Pork 'n' Beans

Sidesaddle Pork 'n' Beans

Janet Doherty’s sweet Sidesaddle Pork ‘n’ Beans makes a hearty, lickety-split side dish and brings real barbecue flavor to the table any time of year. “My family loves this recipe and always requests it for special get-togethers or holidays,” adds the Belpre, Ohio cook.

Slow Cooker Bacon-Mushroom Dressing

Slow Cooker Bacon-Mushroom Dressing

Slow Cooker Bacon-Mushroom Dressing

My favorite stuffing uses a slow cooker, which helps when your oven's busy. It goes with everything from turkey to game hens. —Hope Wasylenki, Gahanna, OH

Skillet Sausage Stuffing

Skillet Sausage Stuffing

Skillet Sausage Stuffing

I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion to make this stuffing. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan

Roasted Vegetables with Sage

Roasted Vegetables with Sage

Roasted Vegetables with Sage

When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, parsnips, carrots and butternut squash. It pleases everyone around the table.—Betty Fulks, Onia, Arkansas
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