Show Subscription Form




Share:

Simple Sandwich Recipes

Find simple sandwich recipes from our Simple and Delicious Magazine. Get easy to make, simple sandwich recipes featured in our publication.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Bacon Egg Salad Croissants

Bacon Egg Salad Croissants

Bacon Egg Salad Croissants

"A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery.

Cajun Popcorn Shrimp Sandwiches

Cajun Popcorn Shrimp Sandwiches

Cajun Popcorn Shrimp Sandwiches

These seafood sammies are a tasty way to get heated up. Simply adjust the seasoning and hot sauce to put some pop in a yummy pita. I even use more hot sauce for dipping. —Kent Whitaker, Rossville, Georgia

Chicken Parmesan Burgers

Chicken Parmesan Burgers

Chicken Parmesan Burgers

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the burgers with ground turkey. —Charlotte Gehle, Brownstown, Michigan
Advertise with us ADVERTISEMENT

Chicken Pesto Clubs

Chicken Pesto Clubs

Chicken Pesto Clubs

This colorful sandwich is a crisp golden-brown on the outside, with a fresh-tasting, full-flavored filling the whole family will love. It's supper in 10 minutes flat! Terri Crandall - Gardnerville, Nevada

Crab Salad on Croissants

Crab Salad on Croissants

Crab Salad on Croissants

These seafood-filled croissants will leave you anything but crabby. "We had used the filling as an appetizer, but found it makes a quick-and-easy sandwich, too," relates Kari Moore from West Plains, Missouri.

Easy Philly Cheesesteaks

Easy Philly Cheesesteaks

Easy Philly Cheesesteaks

Since we live in a rural area where there really aren't any restaurants to speak of, I thought it would be fun to come up with my take on this classic sandwich at home. So effortless and delicious, grab a bottle of steak sauce to top them off for an extra bolt of flavor. —Lenette A. Bennett, Como, Colorado

Hearty Sirloin Pitas

Hearty Sirloin Pitas

Hearty Sirloin Pitas

Blue cheese takes these colorful sandwiches to the next level of flavor. To soften the pitas up a bit, warm them in the oven or microwave. Simple & Delicious Test Kitchen

Hot Pizza Subs

Hot Pizza Subs

Hot Pizza Subs

In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.

Italian Submarine

Italian Submarine

Italian Submarine

"My Italian husband grew up eating this flavorful sandwich his mother use to make after Saturday chores were finished," Christine Lupella relates from Fifty Lakes, Minnesota. Tip: "This sub can easily be made a few hours ahead and refrigerated, then served with chips, veggies and dip for a delicious meal," remarks Christine.

Mixed Veggie Tuna Salad Sandwich

Mixed Veggie Tuna Salad Sandwich

Mixed Veggie Tuna Salad Sandwich

Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home Test Kitchen, Greendale, Wisconsin

Orange Turkey Croissants

Orange Turkey Croissants

Orange Turkey Croissants

Orange you glad it’s not the same old crustless ham and cheese? Orange you also glad you don’t have to get up early to pack lunch? In less than 10 minutes, you (and five others) will have something to look forward to all morning long. —Jennifer Moore, Centerville, Iowa
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT