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Simple Sandwich Recipes

Find simple sandwich recipes from our Simple and Delicious Magazine. Get easy to make, simple sandwich recipes featured in our publication.

Hearty Brunch Pockets

Hearty Brunch Pockets

Hearty Brunch Pockets

“I made this recipe up one night when I was looking or a quick and tasty meal for myself and my kids, “writes Meredith Beyl of Stillwater, Oklahoma. “It was an instant hit! It makes a great meal any time of the day.”

Contest-Winning French Toast Supreme

Contest-Winning French Toast Supreme

Contest-Winning French Toast Supreme

I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double or triple for a hungry crowd.

Apple Brie Quesadillas

Apple Brie Quesadillas

Apple Brie Quesadillas

“With onions, apples and cheese, these quesadillas are a surprising change from typical versions,” reports Heather Kahn Gisi of San Dimas, California. “They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit,” she notes.
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Family-Pleasing Sloppy Joes

Family-Pleasing Sloppy Joes

Family-Pleasing Sloppy Joes

“My grandma gave this recipe to me years ago, but I made a few changes to give this yummy supper more pizzazz,” shares Jill Zosel from Seattle, Washington.

Asparagus Ham Wraps

Asparagus Ham Wraps

Asparagus Ham Wraps

"These are a nice alternative to your typical ham and cheese sandwiches," says Jillian Moseley-Willians of Barrie, Ontario. "You can replace the Swiss cheese with Brie or Camembert, then heat the sandwich in the oven or microwave until the cheese is melted," she adds.

Cheeseburger Pitas

Cheeseburger Pitas

Cheeseburger Pitas

"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," relates Becky Floyd of Riverside, California. "I've loved it since I was a kid, and now it's one of my husband's favorites, too." TIP: "For added convenience, use frozen diced green pepper and onions," advised Becky.

Spinach Feta Croissants

Spinach Feta Croissants

Spinach Feta Croissants

I had this delicious sandwich in a local cafe and added my own twist to spruce it up. It would be lovely for a shower, a picnic or special occasion. I often use mini croissants for pretty smaller-sized servings.

Pesto-Turkey Layered Loaf

Pesto-Turkey Layered Loaf

Pesto-Turkey Layered Loaf

This yummy sandwich is easy and travels well. Make several to feed a crowd, and use any meat, veggies and cheese you like. —Marion Sundberg, Yorba Linda, California

Brats in Beer

Brats in Beer

Brats in Beer

This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in the grilled onions.

Easy Chicken Quesadillas

Easy Chicken Quesadillas

Easy Chicken Quesadillas

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio

Italian Sausage Hoagies

Italian Sausage Hoagies

Italian Sausage Hoagies

"In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area," Craig Wachs comments from his home in Racine. "When preparing this recipe, we usually substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results."
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