My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! —Gaby Dalkin, Los Angeles, California
Long live childhood favorites! "I created this recipe for the 125th anniversary of a small town in Minnesota. They have a medium spice level, and people of all ages love them.” —Barb Templin, Norwood, Minnesota
These seafood-filled croissants will leave you anything but crabby. "We had used the filling as an appetizer, but found it makes a quick-and-easy sandwich, too," relates Kari Moore from West Plains, Missouri.
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. —Karen Schriefer, Stevensville, Maryland
Combine two all-time lunch favorites into one and you've got this recipe from 15-year-old Tim Kettering of Newville, Pennsylvania. His mother, Robin, says Tim created the sandwich with dipping sauce to satisfy his love for pizza.
I’m not sure if this is a Mediterranean dish with a Southwestern flair or the other way around. All I know is that it’s ideal for a summer dinner. The tomato relish is yummy as an appetizer with tortilla chips, so you may want to double it. —Cori Cooper, Boise, ID
"I like recipes like this flavorful sandwich that can be made ahead because they let me relax with family and friends after a busy day as a teacher," relates Patricia Lomp of Middleboro, Massachusetts. "Just unwrap, slice and enjoy."
There’s plenty of sweet and a little heat from the chipotle pepper in this family-friendly shredded beef. Add your favorite barbecue sauce or stir things up each time you make it by varying the flavor to see which way you like it best. —David Kleiman, New Bedford, Massachusetts
Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we sometimes prefer cheddar or Monterey Jack. —Donna Garvin, Glens Falls, NY