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Simple Sandwich Recipes

Find simple sandwich recipes from our Simple and Delicious Magazine. Get easy to make, simple sandwich recipes featured in our publication.

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Ham & Cheese Roll-Ups

Ham & Cheese Roll-Ups

Ham & Cheese Roll-Ups

These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! —Katherine Desrosiers, Trail, British Columbia

Fast French Dip Sandwiches

Fast French Dip Sandwiches

Fast French Dip Sandwiches

I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it in the onion soup.—Karrie Wagner, Barberton, Ohio

Hot Colby Ham Sandwiches

Hot Colby Ham Sandwiches

Hot Colby Ham Sandwiches

"This yummy recipe is a favorite with friends and family," assures Sherry, Crenshaw, Fort Worth, Texas. "Not only are the warm sandwiches easy to assemble, but they smell so good when baking that no one can resist them. They're a staple at our get-togethers."
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Pizza Sandwiches

Pizza Sandwiches

Pizza Sandwiches

Mary Monaco of Columbus, Ohio gives grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, each one will be a fast favorite!

Italian Meatball Subs

Italian Meatball Subs

Italian Meatball Subs

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland

Toasted Reubens

Toasted Reubens

Toasted Reubens

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania

Southwest Pulled Pork

Southwest Pulled Pork

Southwest Pulled Pork

I made these sandwiches on a whim one Sunday when friends called to say they wanted to drop by in the afternoon. I was able to feed them and my neighbors a casual supper. If you have time, you can coat the roast with the rub and store, covered, in the refrigerator several hours before cooking for even more flavor. &mdashDeb LeBlanc, Phillipsburg, Kansas

Cheesy Chicken Subs

Cheesy Chicken Subs

Cheesy Chicken Subs

I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. -Jane Hollar, Vilas, North Carolina

Grilled Pizza Burgers

Grilled Pizza Burgers

Grilled Pizza Burgers

Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland

Bacon-Topped Grilled Cheese

Bacon-Topped Grilled Cheese

Bacon-Topped Grilled Cheese

This robust revision of an all-American lunch classic gets heartiness from bacon and extra flavor from onion, sour cream and oregano.—Nita Crosby, St. George, Utah

State Fair Subs

State Fair Subs

State Fair Subs

My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. —Christi Ross, Mill Creek, Oklahoma
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