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Simple Sandwich Recipes

Find simple sandwich recipes from our Simple and Delicious Magazine. Get easy to make, simple sandwich recipes featured in our publication.

Chicken Salad Melts

Chicken Salad Melts

Chicken Salad Melts

Ruth Peterson from Jenison, Michigan uses up leftover chicken to create a creamy spread from open-faced sandwiches. "They're delicious, satisfying and inexpensive," she notes. "You can tuck the filling into buns instead, wrap them in foil and heat them in the oven for a few minutes."

German-Style Hamburgers

German-Style Hamburgers

German-Style Hamburgers

I read about these burgers nearly 40 years ago. I've made them once a month since then because they're so delicious.—Agnes Golian, Garfield Heights, Ohio

Pita Fajitas

Pita Fajitas

Pita Fajitas

Meredyth Crofton of Oak Grove, Oregon sends this fajita recipe which utilizes pantry ingredients, barbecue sauce and salsa, to create a unique tasting pita.
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Mozzarella Beef Sandwiches

Mozzarella Beef Sandwiches

Mozzarella Beef Sandwiches

"This is a great supper when we're short on time," says Erica Svejda of her fantastic four-ingredient sandwich. The Janesville, Wisconsin cook simply jazzes up deli roast beef with cheese and jarred spaghetti sauce.

Chili Cheese Turnovers

Chili Cheese Turnovers

Chili Cheese Turnovers

In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. "They're a great grab-and-go lunch or even a hearty late-night snack," she writes. Using tubes of refrigerated dough keeps the preparation quick.

Avocado Chicken Pitas

Avocado Chicken Pitas

Avocado Chicken Pitas

“I've had this recipe for years and usually made it with chicken breasts. Just recently, I started using rotisserie chicken from the store cut into strips. Very quick!” notes Barbara Hunt of Nipomo, California.

Chicken Caesar Sandwiches

Chicken Caesar Sandwiches

Chicken Caesar Sandwiches

“I adapted this easy sandwich recipe after eating something similar at a local restaurant,” relates Sara Schurtz Gonzalez of Phoenix, Arizona. “Mayonnaise keeps the chicken so moist, and Parmesan cheese gives it delightful tang.” TIP: “Serve it with crispy chips for a satisfying yet not-too-heavy weekend lunch,” Sarah advises.

Sausage & Spinach Calzones

Sausage & Spinach Calzones

Sausage & Spinach Calzones

These are perfect for quick lunches or a midnight snack. My nurse coworkers always ask me to make them when it's my turn to bring in lunch. —Kourtney Williams, Mechanicsville, Virginia

Beef Gyros

Beef Gyros

Beef Gyros

Going out to restaurants for gyros got to be expensive for our family, so I came up with this homemade version. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. —Sheri Scheerhorn, Hills, Minnesota

Hawaiian Deli Sandwiches

Hawaiian Deli Sandwiches

Hawaiian Deli Sandwiches

"When our four kids were in sports, we were often on the road for meals," relates Tammy Blomquist from Taylorville, Illinois. "These easy sandwiches can be made ahead of time, and they travel well. They're great for potlucks and entertaining, too." TIP: To feed a crowd, Tammy usually increases this recipe and starts with a dozen rolls instead of four.

Warm Layered Sandwich

Warm Layered Sandwich

Warm Layered Sandwich

Warmed to perfection in the oven, this well-stacked loaf offers hungry diners eight layers of classic sandwich staples, including deli turkey and ham, sliced salami and two types of cheese. Tomato and red onion help round out each mouthwatering wedge. If you have some extra time, keep the loaf in the oven a minute or two longer to melt the cheese to your liking.—Taste of Home Test Kitchen
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