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Simple Sandwich Recipes

Find simple sandwich recipes from our Simple and Delicious Magazine. Get easy to make, simple sandwich recipes featured in our publication.

Crabby Bagels

Crabby Bagels

Crabby Bagels

Because I have a preschooler and new baby at home, sandwiches are a lunchtime staple. When my husband and I get tired of the peanut butter and jelly our daughter favors, we make this "grown-up" fare shared by a dear lady at church. The onion flavor from the bagels complements the crabmeat nicely. -Connie Faulkner, Moxee, Washington

Layered Deli Loaf

Layered Deli Loaf

Layered Deli Loaf

This recipe is special to me because it was handed down from my grandma. A tangy sauce, flavored with horseradish and Dijon mustard, sparks a hearty assortment of meats and cheeses. It feeds a crowd, so it's perfect for a party or a potluck. My husband says it's the best sub sandwich he's ever had. -Sarah Kraemer, Rockford, Illinois

Fajita Pitas

Fajita Pitas

Fajita Pitas

I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. -Diana Jones, Springtown, Texas
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Colorful Chicken Croissants

Colorful Chicken Croissants

Colorful Chicken Croissants

A friend of mine invented this fruity chicken salad. I've made it many times, and guests are always surprised at the pleasant blend of tastes and textures. It's handy to take in a cooler to a picnic, where you can assemble the croissants on site. -Shelia Lammers, Englewood, Colorado

Apple-Walnut Turkey Sandwiches

Apple-Walnut Turkey Sandwiches

Apple-Walnut Turkey Sandwiches

When you live where temperatures easily climb to 100° or more in the summer, you look for recipes that get you in and out of the kitchen in minutes. This luscious sandwich, with its cool Waldorf salad filling, is a breeze to prepare. -Cathy Dobbins, Rio Rancho, New Mexico

Hot Italian Patties

Hot Italian Patties

Hot Italian Patties

I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage for the Italian sausage and they taste just as good. Served with a zesty sauce for dipping, they're my family's favorite. -Brenda Jackson, Garden City, Kansas

Broccoli Ham Turnovers

Broccoli Ham Turnovers

Broccoli Ham Turnovers

"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling are an exception."

Chicken Cheddar Wraps

Chicken Cheddar Wraps

Chicken Cheddar Wraps

These wraps are very simple to prepare. I keep cooked chicken in the freezer, so these are simple to assemble in a hurry.—Ruth Andrewson, Leavenworth, Washington

Dilly Chicken Sandwiches

Dilly Chicken Sandwiches

Dilly Chicken Sandwiches

A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread. "People who have tried this sandwich say it's 'to die for'," reports Orien Major of Hinton, Alberta.

Tuna Melt Sandwiches

Tuna Melt Sandwiches

Tuna Melt Sandwiches

"When our children were young, I often fixed these warm crunchy sandwiches," recalls Carole Anhalt of Manitowac, Wisconsin. "They go well with chips and a salad for a quick lunch." They're priced right at 40 cents each.

Creamy Chicken Salad

Creamy Chicken Salad

Creamy Chicken Salad

I modified the original recipe for this chicken salad to make it healthier. The ingredients are so flavorful that my changes didn't take away from the taste. This refreshing salad never lasts long at our house. Even if I double the recipe, my husband asks, "Why didn't you make more?" -Kristi Abernathy, Lewistown, Montana
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