Show Subscription Form




Share:

Simple Sandwich Recipes

Find simple sandwich recipes from our Simple and Delicious Magazine. Get easy to make, simple sandwich recipes featured in our publication.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Brats in Beer

Brats in Beer

Brats in Beer

This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in the grilled onions.

Gumbo Sloppy Joes

Gumbo Sloppy Joes

Gumbo Sloppy Joes

Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.

BLTs with Raisin-Avocado Spread

BLTs with Raisin-Avocado Spread

BLTs with Raisin-Avocado Spread

If you’re looking to dress up a bacon, lettuce and tomato sandwich, try spreading on a blend of cream cheese, avocado and raisins instead of mayonnaise. Veronica Callaghan of Glastonbury, Connecticut shares her tasty twist on this classic.
Advertise with us ADVERTISEMENT

Barbecue Italian Sausages

Barbecue Italian Sausages

Barbecue Italian Sausages

The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It's fantastic on sausages, but don't stop there; give it a try on ribs or with pulled pork.

Cajun Chicken Club

Cajun Chicken Club

Cajun Chicken Club

"It takes just minutes to assemble these sandwiches," confides Mrs. J.M. Andres of Marcellus, New York. "Cajun seasoning gives them a zippy flavor."

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”

Cheddar & Bacon Burgers

Cheddar & Bacon Burgers

Cheddar & Bacon Burgers

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. —Teresa Euken, Red Oak, Iowa

Chicken Parmesan Burgers

Chicken Parmesan Burgers

Chicken Parmesan Burgers

I like to use fresh mozzarella on these burgers. We love chicken Parmesan and thought, why not make it a burger? I've also made them with ground turkey. —Charlotte Gehle, Brownstown, Michigan

Crab Salad on Croissants

Crab Salad on Croissants

Crab Salad on Croissants

These seafood-filled croissants will leave you anything but crabby. "We had used the filling as an appetizer, but found it makes a quick-and-easy sandwich, too," relates Kari Moore from West Plains, Missouri.

Crunchy Tuna Turnovers

Crunchy Tuna Turnovers

Crunchy Tuna Turnovers

"I used to work with a cook who considered this sandwich one of his specialties," says Denise Hollebeke of Penhold, Alberta. "Once I tried it, I could see why. It's a great change from a traditional tuna sandwich."

Curried Chicken Pitas

Curried Chicken Pitas

Curried Chicken Pitas

These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry makes this festive favorite just as tasty when wrapped in tortillas or served over crisp greens.—Marilou Robinson, Portland, Oregon
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT