Show Subscription Form




Share:

Simple Quick Recipes

Find simple quick recipes from our Simple and Delicious Magazine. Get easy to make, simple and quick recipes featured in our publication.

Recipe Spotlight

Cheese & Mushroom Skillet Pizza

This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night. —Clare Butler, Little Elm, Texas
View Cheese & Mushroom Skillet Pizza Recipe



Sign up for Our Recipe
of the Day Newsletter
 

New recipes and fan favorites delivering daily inspiration!

SIGN UP

More Simple Quick Recipes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Almond Berry Pancakes

Almond Berry Pancakes

Almond Berry Pancakes

Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It’s a breakfast I feel good about eating. —Sarah Haengel, Yokohama, Japan

Maple Barbecued Chicken

Maple Barbecued Chicken

Maple Barbecued Chicken

"This tender glazed chicken is so delicious, it will disappear very quickly," writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping.

Chunky Blue Cheese Dip

Chunky Blue Cheese Dip

Chunky Blue Cheese Dip

Every time I make this quick dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Advertise with us ADVERTISEMENT

Favorite Grilled Flank Steak

Favorite Grilled Flank Steak

Favorite Grilled Flank Steak

Mustard and soy sauce really add flavor to this juicy flank steak from Kristin Roberts of Colorado Springs, Colorado. "With a potato dish, green salad and crusty bread, this is not only my favorite meal but a frequent request of family and friends," she writes.

Buttery Parmesan Garlic Bread

Buttery Parmesan Garlic Bread

Buttery Parmesan Garlic Bread

Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes! Talena Keeler - Siloam Springs, Arkansas

Microwave Herbed Green Beans

Microwave Herbed Green Beans

Microwave Herbed Green Beans

Rosemary and basil complement green beans, celery and onion in this savory side dish from Ruth Andrewson of Peck, Idaho. "My mother always cooked with fresh herbs from her garden," she writes. "Now I find myself doing the same."

Coconut Ice Cream Torte

Coconut Ice Cream Torte

Coconut Ice Cream Torte

Guests will “ooh” and “aah” when you bring in this fabulous ice-cream torte ringed with chocolaty Almond Joy bars. But this is one summer showstopper our Test Kitchen created with busy hostesses in mind. It’s super easy, feeds a crowd and can be made days ahead for convenience.

Dijon Poppy Seed Cheese Bread

Dijon Poppy Seed Cheese Bread

Dijon Poppy Seed Cheese Bread

In her Walkersville, Maryland kitchen, Marianne Kmiecik easily dresses up Italian bread with cheese, Dijon mustard and a hint of lemon juice. "Try it alongside your favorite soup or serve it as a crowd-pleasing appetizer," she says.

Green 'n' Gold Veggies

Green 'n' Gold Veggies

Green 'n' Gold Veggies

Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. "I use canned corn and green beans when I'm really in a hurry," says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers."

Pineapple-Strawberry Cranberry Relish

Pineapple-Strawberry Cranberry Relish

Pineapple-Strawberry Cranberry Relish

My son is a strawberry fanatic—anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love! — Karen Wilkes, Lakewood, California

Scallops with Thai Sauce

Scallops with Thai Sauce

Scallops with Thai Sauce

Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2 inches in diameter. You could also use their sweeter, smaller relative, the bay scallop. —Joe Hable of Madison, Wisconsin
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT