Simple Quick Recipes

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Recipe Spotlight

Personal Margherita Pizzas

This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these personal pies Italian-inspired flavors. —Jerry Gulley, San Francisco, CA
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Hungarian Salad

Hungarian Salad

Hungarian Salad

"my whole family enjoys this change-of-pace salad," relates David Wasson, Tulsa, Oklahoma. He adds a fast-to-fix dressing to frozen veggies, olives and onions to make the colorful crunchy medley a hit at any gathering.

Yellow Squash and Peppers

Yellow Squash and Peppers

Yellow Squash and Peppers

Anna Stodolak sends her quick veggie side dish that's sure to perk up any dinner. Anna uses fresh yellow squash and peppers from her Volant, Pennsylvania garden.

Cod & Vegetable Skillet for Two

Cod & Vegetable Skillet for Two

Cod & Vegetable Skillet for Two

This one-dish meal combines lean protein with a colorful vegetable medley. A well-flavored sauce pulls it all together, creating a lovely weeknight dinner. —Taste of Home Test Kitchen
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Jazzed-Up French Toast Sticks

Jazzed-Up French Toast Sticks

Jazzed-Up French Toast Sticks

Store-bought French toast sticks are spread with strawberry cream cheese to make this fast breakfast fare. Anna Free of Bradner, Ohio serves the “stuffed” French toast with a citrusy fruit puree instead of regular syrup.

Garlic Instant Potatoes

Garlic Instant Potatoes

Garlic Instant Potatoes

“This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade.” Carolyn Coop - Stuarts Draft, Virginia

Vegetable Shrimp Toss

Vegetable Shrimp Toss

Vegetable Shrimp Toss

"Whenever I cook too much spaghetti, I just pop it in the refrigerator," relates Sharyn Craig from El Cajon, California. "The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese."

Flying Saucers

Flying Saucers

Flying Saucers

These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.

Berry-Mandarin Tossed Salad

Berry-Mandarin Tossed Salad

Berry-Mandarin Tossed Salad

"The recipe for this beautiful blend came from a local berry farm some years ago," notes Linda Jo Wahlgren of Mt. Horeb, Wisconsin. "We like to take the sweet and savory salad on picnics to accompany cold chicken and a loaf of crusty bread."

Super Supper Hero

Super Supper Hero

Super Supper Hero

Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich the way the recipe's written or stuff it with the works. —Maribeth Edwards, Follansbee, West Virginia

Festive Mint Sundaes

Festive Mint Sundaes

Festive Mint Sundaes

These sundaes are reminiscent of the special dessert served at ladies' club meetings I attended when we lived in Mississippi.—Carole Martin, Tallahassee, Florida

Sausage Egg Subs

Sausage Egg Subs

Sausage Egg Subs

Spicy chunks of sausage give winning flavor to this scrambled egg mixture from Dee Pasternak of Goshen, Indiana. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch.
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