Simple Quick Recipes

Find simple quick recipes from our Simple and Delicious Magazine. Get easy to make, simple and quick recipes featured in our publication.

Recipe Spotlight

Easy Meatball Stroganoff

This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi
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Crispy Crab Rangoon

Crispy Crab Rangoon

Crispy Crab Rangoon

“My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to make them at home,” relates Cathy Blankman of Warroad, Minnesota. “After two more trips to the restaurant to taste them again and about four home trials, I had them perfected.” TIP: “I often make the filling earlier in the day to save time later,” Cathy says.

Fresh Fruit Tartlets

Fresh Fruit Tartlets

Fresh Fruit Tartlets

"These mini tarts are perfect for showers, parties or whenever you need a pretty dessert," writes Shelly Forslund of Delafield, Wisconsin. Tip: "Top them with blueberries, mandarin orange segments, or sliced strawberries, kiwifruit, bananas or pineapple," she advises.

Crisp Sugar Cookie Mix

Crisp Sugar Cookie Mix

Crisp Sugar Cookie Mix

Eneatha Attig Secrest of Mattoon, Illinois has relied on the mix for these light sugar cookies for years, even selling it at bazaars. "I package it in a plastic bag tied with pretty ribbon and attach a cookie cutter and copy of the recipe," she notes.
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Mint-Cream Fruit Topping

Mint-Cream Fruit Topping

Mint-Cream Fruit Topping

For a different spin on a typical fruit salad, try this creamy mint sauce from Diane Hixon of Niceville, Florida. It’s delicious dolloped on orange slices and other fresh fruit. TIP: “In summer, it’s very refreshing served over melon, strawberries and red and green grapes,” Diane notes.

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve it with toast and fruit," she suggests. "It's also good with sliced tomatoes."

BBQ Chip-Crusted Orange Roughy

BBQ Chip-Crusted Orange Roughy

BBQ Chip-Crusted Orange Roughy

“This easy and delectable recipe actually converted me to a fish lover,” writes Geraldine Buba from Palos Hills, Illinois. “It was given to me by a fishmonger decades ago and is frequently requested by family and friends. Even those who don’t like fish like this recipe!” TIP: Tilapia or other white fish make easy substitutions for the orange roughy fillets in Geraldine’s recipe.

Herb-Crusted Sweet Onion Rings

Herb-Crusted Sweet Onion Rings

Herb-Crusted Sweet Onion Rings

“These are the ultimate onion rings! Lightly battered and seasoned with herbs and Dijon mustard, these cook up to be crisp and golden brown.” Denise Patterson - Bainbridge, Ohio

Fruit Compote With Brie

Fruit Compote With Brie

Fruit Compote With Brie

What a special, versatile recipe! “I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes.” Clara Coulston - Washington Court House, OH

Citrus-Marmalade Vinaigrette

Citrus-Marmalade Vinaigrette

Citrus-Marmalade Vinaigrette

Add this fresh-tasting splash of citrus to a wide variety of salad mixings. —Sarah C. Vasques, Milford, New Hampshire

Peanut Butter Chocolate Treats

Peanut Butter Chocolate Treats

Peanut Butter Chocolate Treats

Janice Rasmussen of Atlantic, Iowa dresses up refrigerated cookie dough to create these yummy take-along treats. “They could not be quicker or easier,” assures Janice Rasmussen of Atlanta, Iowa. “Everyone loves them—young or old.”

Easter Grass Slaw

Easter Grass Slaw

Easter Grass Slaw

Chopped apple and shredded carrot add pretty color to this swift salad that uses packaged coleslaw mix to save time. A creamy dressing nicely coats the crunchy combination.
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