I combined two pasta sauces and added Cajun seasoning for kick in this quick-
mix casserole. Using frozen onions and peppers speeds things up even more. Or try adding mushrooms or frozen peas. —Rebecca Reece, Henderson, Nevada
“This recipe is so quick and easy, and I always receive a ton of compliments,” writes Kristi Black from Harrison Township, Michigan. “It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste.”
TIP: Kristi suggests serving her Easy Chicken Enchiladas with sweet corn cake for a “really yummy” summer spread!
When I first read this recipe, I thought it looked difficult. But because I had all the ingredients readily at hand, I gave it a try. Am I glad I did! Not only it is simple to prepare, it tastes. —Judy Baker
“Here’s a family favorite that’s requested monthly in our house," writes Janelle Moore from Federal Way, Washington. "The Italian sausage paired with creamy tomato sauce tastes out of this world. Not only is this dish simple to make, it tastes like you slaved over a hot stove for hours!”
"I'm a mom and work full-time, so I try to use my slow cooker whenever possible," explains Erika Anderson of Wausau, Wisconsin. "This Stroganoff is perfect because I can get it ready in the morning before the kids get up."
So rich and creamy, this pasta dish is wonderfully cheesy and delicious! And for time-saving convenience, I like to assemble it the night before, then bake it the next day. —Susie Sizemore, Collinsville, Virginia
"A co-worker shared this recipe that was originally her grandmother's," writes Bev Dutro from Dayton, Ohio. "When I make it, I use a box of refrigerated cooked chicken and fresh zucchini my neighbor gives me from his garden."