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Simple Dinner Recipes

Find simple dinner recipes from our Simple and Delicious Magazine. Get easy to make, simple dinner recipes featured in our publication.

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Idaho Tacos

Idaho Tacos

Idaho Tacos

In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. "Everyone who tries these potatoes likes them," she comments. "They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert."

Marinated Beef Brisket

Marinated Beef Brisket

Marinated Beef Brisket

"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"

Chicken Noodle Stir-Fry

Chicken Noodle Stir-Fry

Chicken Noodle Stir-Fry

Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."

Turkey Noodle Casserole

Turkey Noodle Casserole

Turkey Noodle Casserole

Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. "I'll fix two and serve one with a salad to make a complete meal," writes Georgia Hennings of Alliance, Nebraska. "I keep the second one in the freezer to bake when company's coming."

Classic Stuffed Turkey

Classic Stuffed Turkey

Classic Stuffed Turkey

"For years, my mother has stuffed a holiday turkey with this moist dressing," comments Kathi Graham of Naperville, Illinois. "Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey."

Microwave Chicken Parmesan

Microwave Chicken Parmesan

Microwave Chicken Parmesan

"I make this moist chicken often in summer when we want something quick and yummy," writes Roni Goodell, Spanish Fork, Utah. With its golden coating, this entree is special enough for company.

Ham 'n' Cheese Crepes

Ham 'n' Cheese Crepes

Ham 'n' Cheese Crepes

"The beauty of these crepes is that they can be cooked ahead and stored in the freezer until you need them," explains Marion Lowery of Medford, Oregon. "I thaw a few at a time, roll them with ham and cheese and serve them for breakfast, lunch or a quick snack."

Hearty Ham Loaves

Hearty Ham Loaves

Hearty Ham Loaves

"This is a great way to use leftover baked ham," recommends Audrey Thibodeau, Mesa, Arizona. "I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!"

Homemade Pizza Crust

Homemade Pizza Crust

Homemade Pizza Crust

By varying a few of the ingredients required for the basic loaf, Lois can create a delicious thick pizza crust in a jiffy. You'll love its home-baked taste. -Lois Fleming, Monroeville, Pennsylvania

Peanutty Pork Kabobs

Peanutty Pork Kabobs

Peanutty Pork Kabobs

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. -Ellen Koch, St. Martinville, Louisiana

Thick Beef Stew

Thick Beef Stew

Thick Beef Stew

For a real meat-and-potatoes meal, Heidee uses the mixture to prepare this comforting stew that's sure to satisfy the heartiest of appetites.
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