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Simple Dinner Recipes

Find simple dinner recipes from our Simple and Delicious Magazine. Get easy to make, simple dinner recipes featured in our publication.

Round Steak

Round Steak

Round Steak

"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.

Spanish Chicken Rice

Spanish Chicken Rice

Spanish Chicken Rice

Using leftover chicken, this meaty tomato and rice meal-in-one bakes quickly, writes Patricia Rutherford, Winchester, Illinois.

Tender 'n' Tangy Ribs

Tender 'n' Tangy Ribs

Tender 'n' Tangy Ribs

"These ribs are so simple to prepare," confides Denise Hathaway Valasek of Perrysburg, Ohio. "Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness."
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Chicken-Fried Chops

Chicken-Fried Chops

Chicken-Fried Chops

"It takes only a few minutes to brown the meat before assembling this savory meal," assures Connie Slocum from Brunswick, Georgia. "The pork chops simmer all day in a flavorful sauce until they're tender."

Beef in Mushroom Gravy

Beef in Mushroom Gravy

Beef in Mushroom Gravy

Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."

Slow-Cooked Flank Steak

Slow-Cooked Flank Steak

Slow-Cooked Flank Steak

"My slow cooker gets lots of use, especially during the hectic summer months," notes Michelle Armistead from Keyport, New Jersey. "I can fix this flank steak in the morning and forget about it until dinnertime. I serve it with noodles and a tossed salad."

Barbecued Alaskan Salmon

Barbecued Alaskan Salmon

Barbecued Alaskan Salmon

"We eat salmon all summer long, and this is our favorite way to fix it," jots Janis Smoke from King Salmon, Alaska. "The mild sauce-brushed on as the fish grills-really enhances the taste."

Teriyaki Kabobs

Teriyaki Kabobs

Teriyaki Kabobs

"It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully," confirms Candy Vander Waal of Elkhart Lake, Wisconsin. "Marinate the meat a few hours or overnight-whatever suits your schedule."

Stuffed Green Pepper Cups

Stuffed Green Pepper Cups

Stuffed Green Pepper Cups

"You can make this delicious main dish from start to finish in about half an hour," notes Merrill Powers of Spearville, Kansas. "I like the way the garden-fresh peppers keep their bright green color and crunchy texture."

Catfish in Ginger Sauce

Catfish in Ginger Sauce

Catfish in Ginger Sauce

"Whenever I want to serve fish in a flash, I turn to this recipe," reports Mary Dixson, Decatur, Alabama. "The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving."

Chicken and Dumplings with Gravy

Chicken and Dumplings with Gravy

Chicken and Dumplings with Gravy

My family really loves this meal. It is often requested.—Edna Hoffman, Hebron, Indiana
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