Sacher torte is a classic Viennese cake that requires several steps. My squares give you an easy way out that still features the classic apricot and chocolate flavors. —Arlene Erlbach, Morton Grove, IL
Talk about convenience! Just one easy batch of this mouthwatering recipe from our Test Kitchen yields 16 buttery cream puff shells that freeze beautifully for up to 3 months—and that’s just about the whole summer! They thaw in minutes and taste as yummy as the day you baked them…we promise!
Our home economists needed just a few items to create these cute chocolaty caps that guests will gobble up. The tasty treats are a snap to assemble by topping brownie cupcakes with mortarboards made from chocolate-covered graham cookies. A red licorice tassel adds the fast finishing touch.
Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. “I substituted strawberries for the rest of the apples and didn’t tell anyone,“ she recalls. “But that pie was such a hit, I’ve been making it ever since!“
Cap off any meal with this lovely dessert. With its refreshing orange flavor, this treat hits the spot and satisfies your sweet tooth. “I find this to be a wonderful light dessert after a hearty meal." Tonya Michelle Burkhard - Davis, IL
Our home economists needed just six ingredients to make these sweet treats that start with store-bought cookie dough. They’re sure to be the star at Fourth of July celebrations, but they’re great for any summer occasion.—Taste of Home Test Kitchen
Toffee and chocolate dot the golden brown batter of these delightful brownies. I do a lot of cooking for the police officers I work with, and they always line up for these treats. —Jennifer Ann Sopko, Battle Creek, Michigan
Guests are sure to be dazzled by this super-moist dessert from our Test Kitchen that’s ideal for special occasions. A rich orange cream filling is spread between the cake layers for a luscious look and taste.