Show Subscription Form




Simple Desserts

Find simple desserts from our Simple and Delicious Magazine. Get easy to make, simple desserts featured in our publication.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Swiss Meringue Shells

Swiss Meringue Shells

Swiss Meringue Shells

Folks will know you fussed when you bring out these sweet, cloud-like cups topped with fresh berries (or a tart fruit filling if you like). Crisp outside and chewy inside, these meringues from the American Egg Board makes an elegant ending to a company dinner.

Cherry Cream Crescents

Cherry Cream Crescents

Cherry Cream Crescents

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."

Licorice Cookie Strips

Licorice Cookie Strips

Licorice Cookie Strips

If you like the flavor of licorice, you'll love these crispy cookies. When our six children were young, I often made them for lunches or after-school snacks. Flattening the dough logs with a fork gives them a pretty look. Once they're baked, it's a breeze to cut them into strips.

Quick Cream Topped Grapes

Quick Cream Topped Grapes

Quick Cream Topped Grapes

You need just three ingredients to enjoy the rich taste of this treat. The sweet sauce looks lovely over red or green grapes when served in sherbet glasses.—Joyce Key, Snellville, Georgia

Fruity Angel Food Trifle

Fruity Angel Food Trifle

Fruity Angel Food Trifle

This summery dessert showcases an attractive assortment of fresh and canned fruit. "I refined the original recipe over time to suit our family's tastes," explains Louise Bouvier of Lafleche, Saskatchewan.

Holiday Eggnog Pudding

Holiday Eggnog Pudding

Holiday Eggnog Pudding

Ring in the holidays with this creamy treat that pairs extra-thick pudding crunchy cookie crumbs. "The individual servings look so festive yet come together quite easily," writes Mesa, Arizona's Anita Beaty.

Pineapple Ice Cream

Pineapple Ice Cream

Pineapple Ice Cream

Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.

Cherry Mousse

Cherry Mousse

Cherry Mousse

This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does—Becky Lohmiller, Monticello, Indiana

Frosted Blackberry Cake

Frosted Blackberry Cake

Frosted Blackberry Cake

Ann Kelly of Gallatin, Tennessee takes advantage of boxed mixes to bake this moist berry-flavored cake. "My husband and I started watching our fat and sugar intake, so I made several changes to the original recipe to come up with this lighter version," she says. "It's best prepared the day before serving, and it freezes well, too."

Chocolate Chip Snack Cake

Chocolate Chip Snack Cake

Chocolate Chip Snack Cake

Instant pudding mix and cake mix cut the preparation time for this delicious cake that is loaded with grated chocolate chips. I often make it for weekend guests and work luncheons. It always goes over well.

No-Bake Cherry Cheesecake

No-Bake Cherry Cheesecake

No-Bake Cherry Cheesecake

My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT