Share:

Simple Desserts

Find simple desserts from our Simple and Delicious Magazine. Get easy to make, simple desserts featured in our publication.

Recipe Spotlight

Quadruple Chocolate Chunk Cookies

Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, you’re nearly guaranteed to turn out a winner. —Jeff King, Duluth, Minnesota
View Quadruple Chocolate Chunk CookiesRecipe



Sign up for Our Recipe
of the Day Newsletter
 

New recipes and fan favorites delivering daily inspiration!

SIGN UP

More Simple Desserts

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Cherry Gelatin Flowers

Cherry Gelatin Flowers

Cherry Gelatin Flowers

Our Test Kitchen had fun creating these jolly gelatin jigglers—but not as much fun as your kids are likely to have helping to make them! Best of all, you can vary the cookie-cutout shapes (and gelatin flavors) to suit a year of seasonal holidays—from Halloween to Valentine’s Day.

Nutter Butter Truffles

Nutter Butter Truffles

Nutter Butter Truffles

Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. —Kathy Carlan, Canton, Georgia

Calypso Cups

Calypso Cups

Calypso Cups

These cup-shaped cookies go over great at any occasion. I like to tint the frosting to coordinate with the event. —Lorraine Kaczmarek, Steubenville, OH
Advertise with us ADVERTISEMENT

Peachy Fruit Medley

Peachy Fruit Medley

Peachy Fruit Medley

Complete this made-in-minutes meal with Fruit Medley. "This recipe is an adaptation of a fruit salad from my husband's aunt," says Becky Hughes of Las Cruces, New Mexico. "The original recipe calls for a homemade glaze, but I use canned peach pie filling to hurry along preparation.

Snowman Cake Pops

Snowman Cake Pops

Snowman Cake Pops

Turn that frosting into Frosty! This is one of our favorite ways to build a snowman—indoors! —Taste of Home Test Kitchen

White Candy Bark

White Candy Bark

White Candy Bark

"Here is a speedy candy recipe that can be varied depending on the type of fruit or nuts you have on hand," sends Marcia Snyder of Grand Junction, Colorado. "Since we have a walnut tree, I use walnuts, but pecans could also be substituted as well as dried cherries for the cranberries."

Rich Chocolate Souffle

Rich Chocolate Souffle

Rich Chocolate Souffle

In Atlanta, Georgia, Linda Blaska serves this rich chocolate dessert when entertaining. The sumptuous souffle has a light, airy texture, yet its center is moist and almost fudge-like.

Chocolate Rum Fondue

Chocolate Rum Fondue

Chocolate Rum Fondue

Who needs a fancy fondue restaurant when you can whip up a chocolate sensation like this in just 10 minutes? You'll love the hint of rum flavor. —Angie Samples, Maysville, Georgia

Mousse in a Minute

Mousse in a Minute

Mousse in a Minute

To finish meal, I blend convenient canned lemon pie filling with whipped topping to make this dessert. It's light, tangy and a snap to whip up.—Edna Shaffer, Beulah, Michigan

Cherry Gelatin Flowers

Cherry Gelatin Flowers

Cherry Gelatin Flowers

Our Test Kitchen had fun creating these jolly gelatin jigglers—but not as much fun as your kids are likely to have helping to make them! Best of all, you can vary the cookie-cutout shapes (and gelatin flavors) to suit a year of seasonal holidays—from Halloween to Valentine’s Day.

Cranberry Nut Fudge

Cranberry Nut Fudge

Cranberry Nut Fudge

This fast and delicious fudge recipe is Bobby Langley's favorite. "The dried cranberries give it holiday flair," says the Rocky Mount, North Carolina cook.
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT