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Simple Desserts

Find simple desserts from our Simple and Delicious Magazine. Get easy to make, simple desserts featured in our publication.

Recipe Spotlight

Pecan Butter Tarts

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Field Editor
Susan Kieboam
I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, OH
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More Simple Desserts

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Breakfast Parfaits

Breakfast Parfaits

Breakfast Parfaits

With pineapples, raspberries and bananas, these yogurt treats from Adell Meyer are a bright and cheerful morning side dish. The Madison, Wisconsin reader whips them up in no time for before-or-after-school snacks.

Orange Crunch Yogurt

Orange Crunch Yogurt

Orange Crunch Yogurt

It took mere minutes for the home economists in our Test Kitchen to toss together these parfaits. The crunchy granola and cashews contrast nicely with the mandarin oranges and yogurt.

Dunked Strawberries

Dunked Strawberries

Dunked Strawberries

Dressed-up strawberries give any meal an elegant finish. With brown sugar and a hint of lime, they’re sweet, tangy and so tasty, you’ll want more! —Jennifer Reid, Farmington, Maine
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Classic Sweet Potato Pie

Classic Sweet Potato Pie

Classic Sweet Potato Pie

Paul Azzone relies on this simple but special deep-dish pie to provide a down-home finish to hearty autumn meals served at home in Shoreham, New York. Pecans and pumpkin pie spice make this one comforting seasonal classic.

Triple-Chocolate Cake with Raspberry Sauce

Triple-Chocolate Cake with Raspberry Sauce

Triple-Chocolate Cake with Raspberry Sauce

Chocolate lovers, brace yourselves. This cocoa creation and its saucy accompaniment make a heavenly combination. —Jenny Staniec, Oak Grove, Minnesota

Cobbler Mix

Cobbler Mix

Cobbler Mix

Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.

Apple Walnut Crescents

Apple Walnut Crescents

Apple Walnut Crescents

"A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon treats," says Karen Petzold of Vassar, Michigan. They're a snap to assemble with convenient crescent roll dough.

Chocolate Cream Torte

Chocolate Cream Torte

Chocolate Cream Torte

"This cake is so good, I can serve it as an everyday dessert or for special occasions," writes Dorothy Monroe, Pocatello, Idaho. Chocolate cake layers are jazzed up with whipped cream and a quick chocolate frosting.

Cherry Almond Tart

Cherry Almond Tart

Cherry Almond Tart

Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.

Black Forest Freezer Pie

Black Forest Freezer Pie

Black Forest Freezer Pie

A delightful dessert is never far off when you have this layered ice cream pie in the freezer. For variety, I sometimes use strawberry pie filling and a chocolate crust. —Angie Helms, Pontotoc, Mississippi

Creamy Raspberry Pie

Creamy Raspberry Pie

Creamy Raspberry Pie

The only thing difficult about my pie is letting it chill. We can't wait for that first light, fluffy slice.—Lorna Nault, Chesterton, Indiana
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