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Simple Desserts

Find simple desserts from our Simple and Delicious Magazine. Get easy to make, simple desserts featured in our publication.

Recipe Spotlight

"This our traditional Thanksgiving salad," writes Lyn Chapman of Provo, Utah. "But we don't limit it to just once a year. It's so easy to make that we have it with almost every meal that includes chicken."
View Fruited Cranberry Gelatin Salad Recipe



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Mocha Angel Food Torte

Mocha Angel Food Torte

Mocha Angel Food Torte

Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant ingredients to give prepared angel food cake heavenly homespun flair.

Walnut Dessert Sauce

Walnut Dessert Sauce

Walnut Dessert Sauce

"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."

Candy Bar Freezer Dessert

Candy Bar Freezer Dessert

Candy Bar Freezer Dessert

In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.
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Classic Bumbleberry Pie

Classic Bumbleberry Pie

Classic Bumbleberry Pie

What a delightful ending to any meal! Apple, raspberries and rhubarb work in unison to create this fresh-flavored pie. Judy Parker - Albuquerque, New Mexico

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

I found the recipe for this creamy and refreshing dessert in an old cookbook. Made in an ice cream freezer, it's wonderful for family gatherings. We love how it tastes like a berry-topped cheesecake. —Karen Maubach Fairbury, Illinois

Giant Peanut Butter Ice Cream Sandwich

Giant Peanut Butter Ice Cream Sandwich

Giant Peanut Butter Ice Cream Sandwich

I created this treat for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter? —Joann Belack, Bradenton, Florida

Christmas Elf Cake Pops

Christmas Elf Cake Pops

Christmas Elf Cake Pops

Don't you just want to kiss him? This adorable elf will be pop-ular with anyone who loves PB&J flavor. —Simple & Delicious Test Kitchen

Coconut Egg Nests

Coconut Egg Nests

Coconut Egg Nests

Looking for an Easter activity that kids will enjoy assembling and eating? Try these sweet spring treats from Tonya Hamrick of Wallace, West Virginia. They're a snap to make and call for just a few ingredients.

Pistachio Brittle

Pistachio Brittle

Pistachio Brittle

"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave, though, because the syrup gets very hot," she cautions.

Holiday Sugar Cookies

Holiday Sugar Cookies

Holiday Sugar Cookies

Katie Koziolek of Hartland, Minnesota adds a hint of lemon to these delightful sugar cookies. For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge before baking and decorating them.

Cream-Topped Grapes

Cream-Topped Grapes

Cream-Topped Grapes

Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.
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