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Simple Chili Recipes

Find simple chili recipes from our Simple and Delicious Magazine. Get easy to make, simple chili recipes featured in our publication.

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Slow-Cooked White Chili

Slow-Cooked White Chili

Slow-Cooked White Chili

This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. "It's quick, easy and tastes great," says Lori Weber of Wentzville, Missouri. "It's a family favorite that we enjoy with corn bread," she adds.

Speedy Weeknight Chili

Speedy Weeknight Chili

Speedy Weeknight Chili

"Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop up the veggies and cut down on prep time. It’s also very tasty and lower in fat when made with ground turkey breast," says Cynthia Hudson of Greenville, South Carolina.

Guilt-Free Chicken Chili

Guilt-Free Chicken Chili

Guilt-Free Chicken Chili

This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too. —Amy Chalmers, Poughkeepsie, New York
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Double-Duty Hearty Chili Without Beans

Double-Duty Hearty Chili Without Beans

Double-Duty Hearty Chili Without Beans

When it’s time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. —Molly Butt, Granville, Ohio

Italian Chicken Chili

Italian Chicken Chili

Italian Chicken Chili

Though the list of ingredients may seem long, this recipe from Genise Krause of Sturgeon Bay, Wisconsin takes just 20 minutes of prep before it simmers into a heartwarming main course. Each bite brings variety in taste and texture, not to mention loads of Italian flavor.

Cold Day Chili

Cold Day Chili

Cold Day Chili

"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

Two-Bean Chili

Two-Bean Chili

Two-Bean Chili

"I was sure to learn the secrets behind my mom's zesty chili before I got married," explains Deborah Heatwole. "Steaming bowls of it are great in the winter with coleslaw and corn bread or muffins," she says from her home in Waynesboro, Georgia. Surprise your gang with the snappy supper tonight.

Weekday Chili

Weekday Chili

Weekday Chili

It's so convenient to pull a batch of the meat out of the freezer to make this hearty chili. Chili powder and red pepper flakes are the easy seasonings that give it zippy flavor.

Zippy White Chili

Zippy White Chili

Zippy White Chili

"This chunky chicken chili doesn't require any fancy preparation or exotic ingredients," notes Jenny Schmidtbauer of Sioux Falls, South Dakota. "I like to serve the zesty mixture over crunchy tortilla chips," she adds.

Hominy Pork Soup

Hominy Pork Soup

Hominy Pork Soup

Tender pork and hominy make this chili-like soup from Raquel Walkup different from the usual offerings. "For a satisfying supper, I serve it with sliced green, shredded cheese, lime wedges and warm flour tortillas," relates the San Pedro, California cook.

Barbecued Turkey Chili

Barbecued Turkey Chili

Barbecued Turkey Chili

The first time I made this, it won first prize at a chili cook-off. It takes just minutes to mix together, and the slow cooker does the rest. It's often requested by friends and family when we all get together. -Melissa Webb Ellsworth Air Force Base, South Dakota
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