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Simple Chili Recipes

Find simple chili recipes from our Simple and Delicious Magazine. Get easy to make, simple chili recipes featured in our publication.

Margie's Chili

Margie's Chili

Margie's Chili

I simply spice up canned tomato soup to create a flavorful chili.—Margaret Ganzel, Mankato, Minnesota

Spicy Chili Seasoning Mix

Spicy Chili Seasoning Mix

Spicy Chili Seasoning Mix

"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."

Contest-Winning Chicken Chili

Contest-Winning Chicken Chili

Contest-Winning Chicken Chili

My aunt gave me the recipe for this this, practically instant chili. It's a great way to use leftover chicken or turkey. Try sprinkling some crunchy corn chips on top for fun!
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Zippy Vegetarian Chili

Zippy Vegetarian Chili

Zippy Vegetarian Chili

Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve it with corn bread or flour tortillas for a speedy meal. At 72 cents a serving, it's economical, too. —Karen Hunt, Bellvue, Colorado

Spicy Turkey Chili

Spicy Turkey Chili

Spicy Turkey Chili

"This peppery chili is not for the faint of stomach," assures Margaret Shauers of Great Bend, Kansas. "It's saucy and satisfying---according to my daughter, it's the one thing she can taste when she has a cold. It also freezes very well," adds Margaret.

Thick Turkey Bean Chili

Thick Turkey Bean Chili

Thick Turkey Bean Chili

"When our daughters wouldn't eat the spicy chili beans I prepared, I came up with this milder, slightly sweet version," notes Keri Scofield Lawson of Fullerton, California. "They love eating the hearty chili as a dip with tortilla chips. I never have leftovers."

Cheesy Chili

Cheesy Chili

Cheesy Chili

"My six grandchildren enjoy feasting on big bowls of this zesty chili," reports Codie Ray of Tallulah, Louisiana. "It's so creamy and tasty you can even serve it as a dip at parties."

Cold Day Chili

Cold Day Chili

Cold Day Chili

"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

Quick Chunky Chili

Quick Chunky Chili

Quick Chunky Chili

Heidee's meat mixture is the starting point for this nice hearty chili that cooks up in a jiffy. "Choose different salsa if you like your chili milder or hotter," Heidee recommends.

Zippy White Chili

Zippy White Chili

Zippy White Chili

"This chunky chicken chili doesn't require any fancy preparation or exotic ingredients," notes Jenny Schmidtbauer of Sioux Falls, South Dakota. "I like to serve the zesty mixture over crunchy tortilla chips," she adds.

Weekday Chili

Weekday Chili

Weekday Chili

It's so convenient to pull a batch of the meat out of the freezer to make this hearty chili. Chili powder and red pepper flakes are the easy seasonings that give it zippy flavor.
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