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Simple Breakfast Recipes

Find simple breakfast recipes from our Simple and Delicious Magazine. Get easy to make, simple breakfast recipes featured in our publication.

French Toast Casserole

French Toast Casserole

French Toast Casserole

Cinnamon and sugar top this fuss-free fare that tastes like French toast. Since you assemble it the previous night, you save time in the morning. —Sharyn Adams, Crawfordsville, Indiana

Cheesy Ham Cups

Cheesy Ham Cups

Cheesy Ham Cups

"These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too," comments Barbara Nowakowski from North Tonawanda, New York.

Apple-Banana Oatmeal

Apple-Banana Oatmeal

Apple-Banana Oatmeal

"This special oatmeal gets me going in the morning and makes me feel great all day," reports Linda Hocking of Mackay, Idaho. "My husband and son race mountain bikes, so they need foods like this that provide energy."
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Peanut Butter Pancakes

Peanut Butter Pancakes

Peanut Butter Pancakes

"Pancakes are one of my husband's specialties," says Dorothy Pritchett of Wills Point, Texas. "So it's not unusual for him to wake me with those hot-from-the griddle cakes that get their delicious difference from peanut butter.

Bacon 'n' Egg Biscuits

Bacon 'n' Egg Biscuits

Bacon 'n' Egg Biscuits

On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. "While the flaky biscuits bake, cook the eggs and warm up precooked bacon," she suggests. "Then add cheese for a homemade in-hand breakfast."

Pigs in Blankets

Pigs in Blankets

Pigs in Blankets

The addition of cornmeal to the biscuit mixture gives a nice change of pace to these spiral-wrapped hot dogs. "Kids love dipping them in ketchup and mustard," Katie comments.

Crab Quiche Bake

Crab Quiche Bake

Crab Quiche Bake

"On a farm, a hearty breakfast is a given," comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.

Eggs Ahoy

Eggs Ahoy

Eggs Ahoy

"This dish is not quite eggs Benedict, but it's quite good," reports Martha Creech of Kinston, North Carolina. A can of cream of celery soup is the simple substitute for traditional hollandaise sauce in this quick-and-easy version.

Corny Scrambled Eggs

Corny Scrambled Eggs

Corny Scrambled Eggs

Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. "Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper," she suggests.

Scotch Eggs

Scotch Eggs

Scotch Eggs

A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game."

Potato Egg Supper

Potato Egg Supper

Potato Egg Supper

"I serve this convenient all-in-one casserole with a green salad or pickled beets," informs Rosemary Flexman, Waukesha, Wisconsin. "I've taken it to church suppers many times. It's always a hit."
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