I love this recipe because it is great to use up leftover mashed potatoes and vegetables, especially the day after a big meal. You can substitute sweet Italian sausage for the bacon if you want a heartier quiche. —Heather King, Frostburg, Maryland
As a busy activity director in RV parks, Jean Groen of Apache Junction, Arizona recalls, “I was always looking for easy food to prepare for various functions. This breakfast dish always brought raves and recipe requests!”
JEAN’S TIP: “Leftovers, if there are any, are wonderful. Just microwave them for 15 seconds per slice.”
Start your fancy breakfast with Carol Heine's Eggs with Feta and Asparagus. From her kitchen in New Prague, Minnesota, Carol whipped up this dish because of an abundance of asparagus, and now it's become a staple. “We always have more than enough asparagus for the two of us,” she writes. “I also enjoy sharing extra with family and friends.”
"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with everyone! To save even more time, use pre-made crepes,” suggests Mary Hobbs, Campbell, Missouri.
“I first made this granola when I was just 17 years old, but I have never since found a granola I like as much. I may add fresh fruit to it, but it’s delicious just as it is.” Sarah Wilson - Republic, WA