Share:

Simple Breakfast Recipes

Find simple breakfast recipes from our Simple and Delicious Magazine. Get easy to make, simple breakfast recipes featured in our publication.

Sausage Egg Subs

Sausage Egg Subs

Sausage Egg Subs

Spicy chunks of sausage give winning flavor to this scrambled egg mixture from Dee Pasternak of Goshen, Indiana. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch.

Bacon Breakfast Cookies

Bacon Breakfast Cookies

Bacon Breakfast Cookies

"I tried this recipe when I was a 4-H leader," jots Louise Gangwish of Shelton, Nebraska. "Before morning chores, the young members would grab a glass of milk or juice and a handful of these crisp cookies." Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go.

German Potato Omelet

German Potato Omelet

German Potato Omelet

"This is an old German dish that was served to threshers and us kids when I was growing up," informs Katherine Stallwood of Kennewick, Washington. "With toast and jam, this flavorful omelet will make four people very happy."
Advertise with us
ADVERTISEMENT

Hash Brown Egg Dish

Hash Brown Egg Dish

Hash Brown Egg Dish

I cook the bacon and chop up the vegetables for this hearty casserole the night before, so it only takes a few minutes to finish in the morning. When we have overnight guests, I serve it for breakfast along with blueberry muffins. My family also thinks it's good for dinner. -Diann Sivley, Signal Mountain, Iowa

Ham Floret Strata

Ham Floret Strata

Ham Floret Strata

"This fluffy egg bake is a snap to prepare the night before using frozen vegetables," notes Elizabeth Montgomery of Allston, Massachusetts. "In the morning, the aroma is wonderful while it bakes."

Flavorful Frittata

Flavorful Frittata

Flavorful Frittata

Basil adds Italian flair to this frittata, a cheesy egg dish that cooks on the stove top. Canned mushrooms and store-bought spaghetti sauce cut seconds off the prep time. Spicy pork sausage add to the appeal, but it's tasty when made with ham, too.—Annette Self, Junction City, Ohio

Yogurt Waffles

Yogurt Waffles

Yogurt Waffles

Yogurt lends the flavorful difference to these soft waffles shared by Margaret Wilson of Hemet, California. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate.

Chicken Brunch Bake

Chicken Brunch Bake

Chicken Brunch Bake

Chunks of tender chicken add heartiness to this appealing brunch casserole from DeLee Jochum of Dubuque, Iowa. "This was my son's favorite hot lunch meal from high school," she recalls.

Omelet for Two

Omelet for Two

Omelet for Two

Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two.

Chicken Egg Pie

Chicken Egg Pie

Chicken Egg Pie

"My son, Will, has been making this breakfast quiche since he was 5," reports Judy Bedell from their ranch near San Miguel, California. "He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since."

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve it with toast and fruit," she suggests. "It's also good with sliced tomatoes."
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT