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Simple Breakfast Recipes

Find simple breakfast recipes from our Simple and Delicious Magazine. Get easy to make, simple breakfast recipes featured in our publication.

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Denver Omelet Pie

Denver Omelet Pie

Denver Omelet Pie

"My family requests this hearty breakfast pie quite often," writes Barbara Nowakowski of North Tonawanda, New York. "It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious."

Fiesta Scrambled Eggs

Fiesta Scrambled Eggs

Fiesta Scrambled Eggs

"I love to fix this spicy scrambled egg dish for friends and family," writes Kay Kropff from Canyon, Texas. TIP: "It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee," she notes.

Glazed Apples and Sausage

Glazed Apples and Sausage

Glazed Apples and Sausage

Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
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Italian Zucchini Mini Frittatas

Italian Zucchini Mini Frittatas

Italian Zucchini Mini Frittatas

These adorable mini frittatas bake in under 15 minutes, so they're great for special events or fast breakfasts on the run. —Taste of Home Cooking School

Peanut Butter Pancakes

Peanut Butter Pancakes

Peanut Butter Pancakes

"Pancakes are one of my husband's specialties," says Dorothy Pritchett of Wills Point, Texas. "So it's not unusual for him to wake me with those hot-from-the griddle cakes that get their delicious difference from peanut butter.

Berries 'n' Cream French Toast

Berries 'n' Cream French Toast

Berries 'n' Cream French Toast

Start the day off right with this dreamy, creamy breakfast treat from Lesa Michelle Hefner of Elk City, Oklahoma. “My husband and I first tasted this delicious dish at a bed and breakfast where we celebrated our anniversary,“ she shares. “It’s really easy to prepare but tastes like you fussed.“

Apricot-Coconut French Toast

Apricot-Coconut French Toast

Apricot-Coconut French Toast

As a busy activity director in RV parks, Jean Groen of Apache Junction, Arizona recalls, “I was always looking for easy food to prepare for various functions. This breakfast dish always brought raves and recipe requests!” JEAN’S TIP: “Leftovers, if there are any, are wonderful. Just microwave them for 15 seconds per slice.”

Asparagus Mushroom Quiche

Asparagus Mushroom Quiche

Asparagus Mushroom Quiche

Nothing says Mother’s Day like a quiche. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. But don’t be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. —Trisha Kruse, Eagle, Idaho

BLT Waffle Sliders

BLT Waffle Sliders

BLT Waffle Sliders

Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. —Stacy Joura, Stoneboro, Pennsylvania.

Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. "It makes a quick and very filling breakfast," assures Sharonda Baker of Joliet, Illinois.

Brunch-Style Portobello Mushrooms

Brunch-Style Portobello Mushrooms

Brunch-Style Portobello Mushrooms

I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful for breakfast, brunch or even dinner! —Sylvia Waldsmith, Rockton, Illinois
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