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Simple Breakfast Recipes

Find simple breakfast recipes from our Simple and Delicious Magazine. Get easy to make, simple breakfast recipes featured in our publication.

Chocolate French Toast

Chocolate French Toast

Chocolate French Toast

Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! —Pat Habiger Spearville, Kansas

Tutti-Frutti Waffles

Tutti-Frutti Waffles

Tutti-Frutti Waffles

Pineapple and pecans are the "secret" ingredients that give these light waffles their fruity flavor and nice nutty crunch. It takes just minutes to mix up the batter, then bake in a waffle iron. Topped with colorful fresh fruit, these pretty waffles are perfect for serving anytime of the day. —Bev Uken Raymond, Minnesota

Bacon Avocado Burritos

Bacon Avocado Burritos

Bacon Avocado Burritos

These hand-held breakfast bundles are quick to make and fun to take when you're on the go. The tortillas are dipped in beaten eggs, then cooked to give them color and flavor. I set our a variety of filling ingredients and toppings and let everyone assemble their own. —Cleo Gossett Ephrata, Washington
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Baked Brunch Sandwiches

Baked Brunch Sandwiches

Baked Brunch Sandwiches

Serving brunch to your bunch is a breeze when you prepare these sandwiches the night before. They combine the flavor of grilled ham and cheese (plus a little zip from Dijon mustard) with the puffy texture of French toast. —Carolyn Herfkens Crysler, Ontario

Pancakes on the Go

Pancakes on the Go

Pancakes on the Go

Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. —Karen Ann Bland Gove, Kansas

No-Turn Omelet

No-Turn Omelet

No-Turn Omelet

It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata—except it uses crackers rather than the traditional bread cubes. —Helen Clem Creston, Iowa

Nutty French Toast

Nutty French Toast

Nutty French Toast

This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before. In the morning, just spread on the nutty topping and bake as you are getting ready for the day. —Mavis Diment, Marcus, Iowa

Egg Biscuit Bake

Egg Biscuit Bake

Egg Biscuit Bake

Convenient refrigerated biscuits create a golden border around this all-in-one brunch dish from Alice Le Duc of Cedarburg, Wisconsin. "It's a variation of a simple egg-cheese combination my mother used to make," she notes. "It's become our favorite comfort food."

Breakfast Pita Pockets

Breakfast Pita Pockets

Breakfast Pita Pockets

At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. "I don't know where I found this recipe, but I do know everybody likes it," writes Mrs. James Kell of Ocala, Florida. "Once the pockets are filled, they can be kept warm in the oven until the whole family is fed."

Tater Surprise

Tater Surprise

Tater Surprise

If your clan likes Tater Tots, they'll love this versatile skillet breakfast from Paula West of St. Louis, Missouri. "We enjoy it with ham, but you can use any breakfast meat you choose," she notes. "It's so filling I sometimes substitute chicken to make a hearty dinner."

Herbed Cheese Omelet

Herbed Cheese Omelet

Herbed Cheese Omelet

"One bite of this cheesy omelet and you'll notice its fresh herb flavor," assures Shirley LeFevre from Lancaster, Pennsylvania. "I serve it with bacon or ham, whatever I have on hand."
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