"I thought having breakfast in our backyard would be a nice way to christen our new patio, so I came up with this combination to cook on the grill," recalls Shirley Ellul of Redford, Michigan. It's a fun idea for camping, too.
We enjoyed a hearty breakfast bake during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon. —Beth Notaro, Kokomo, Indiana
“I always fix this casserole ahead when overnight guests are visiting, so I have more time to spend with them. Then, I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. It also reheats well.” Pamela Norris - Fenton, Missouri
“This is one of my son’s favorites,” Vicky Dempsey says from Louisville, Mississippi. Buttered hash browns form a mouthwatering crust for yummy filling of sausage and cheese. It’s sure to please at breakfast, brunch or even lunch.
This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. —Taste of Home Test Kitchen
Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri.
This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana
This light fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great for breakfast, it's an easy-to-reheat meal for lunch or dinner, too. The recipe makes two casseroles, so you can serve one right away and freeze the second one for later.
You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."
I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida
Flavored coffee creamer is the secret ingredient in this oh-so-fast-and-easy breakfast treat the whole family will go for. “I sometimes substitute French-vanilla or caramel creamer, and add a little nutmeg and cinnamon to the eggs.”
Cathy Hall - Phoenix, Arizona