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Simple Breakfast Recipes

Find simple breakfast recipes from our Simple and Delicious Magazine. Get easy to make, simple breakfast recipes featured in our publication.

Cheesy Sausage Loaf

Cheesy Sausage Loaf

Cheesy Sausage Loaf

My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs for lunch.

Apple Waffle Grills

Apple Waffle Grills

Apple Waffle Grills

Sonia Daily needs only four ingredients for this handheld standby. "The quick and easy sandwiches also make great lunches," notes the Warren, Michigan cook. "My husband likes it when I add a slice of ham between the waffles."

Oatmeal with Peach Sauce

Oatmeal with Peach Sauce

Oatmeal with Peach Sauce

In Milford, Indiana, Kathy Rairigh warms up many a crisp fall morning by spooning a sweet chunky fruit sauce over oatmeal. "Replace half of the peaches with applesauce," she suggests.
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Calico Pepper Frittata

Calico Pepper Frittata

Calico Pepper Frittata

Her garden-fresh frittata has all-day appeal, says Loretta Kelcinski, Kunkletown, Pennsylvania. “I serve it for breakfast, brunch, lunch or dinner with crispy Italian bread. It's made in a skillet, so there's no need to heat up the oven.”

Apple Spiced Oatmeal

Apple Spiced Oatmeal

Apple Spiced Oatmeal

"This thick satisfying oatmeal is wonderful when overnight guests visit for the holidays," suggests Ericka Willea, Twin Lake, Michigan. "We set up an 'oatmeal bar', offering a variety of fruits and nuts to top steaming bowlfuls."

Cheesy Zucchini Quiche

Cheesy Zucchini Quiche

Cheesy Zucchini Quiche

A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! —Karen Howard, Lakeville, Massachusetts

Hole-in-One Eggs

Hole-in-One Eggs

Hole-in-One Eggs

An egg fills the center of each savory serving of this fried bread from Terri Prudhomme of Moorhead, Minnesota. “Shredded wheat gives each slice a nice, crispy texture,” Terri assures. “Enjoy it plain or with syrup.”

Green Bean Ham Quiche

Green Bean Ham Quiche

Green Bean Ham Quiche

Ham tastes just as good the next day in this hearty quiche that’s great at any meal. Sandy Flick of Toledo, Ohio adds green beans for a unique touch and they pair perfectly with ham, mushrooms and Swiss cheese.

Spinach-Sausage Egg Bake

Spinach-Sausage Egg Bake

Spinach-Sausage Egg Bake

"I always cook up a storm during the holidays," says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color to her satisfying bake that boasts Italian sausage, lots of cheese and a short prep time.

Oat Blueberry Waffles

Oat Blueberry Waffles

Oat Blueberry Waffles

"My husband craves waffles for breakfast on weekends," relates Nancy Zimmerman from Cape May Court House, New Jersey. "This hearty berry version is one of his favorites. It's one of mine, too, since it starts with convenient buttermilk pancake mix."

O'Brien Kielbasa Skillet

O'Brien Kielbasa Skillet

O'Brien Kielbasa Skillet

"When serving this, be prepared to dish out second helpings-and even thirds!" says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.
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