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Simple Breakfast Recipes

Find simple breakfast recipes from our Simple and Delicious Magazine. Get easy to make, simple breakfast recipes featured in our publication.

Baked Cinnamon French Toast

Baked Cinnamon French Toast

Baked Cinnamon French Toast

"There's no last-minute preparation and you can serve several people at once with this casserole," reports bed-and-breakfast owner Lo Ann Brennock of Cloverdale, California. "My guests love the smooth custardy bottom layer topped with thick slices of cinnamon bread."

Biscuit Breakfast Sandwiches

Biscuit Breakfast Sandwiches

Biscuit Breakfast Sandwiches

"You can eat these hearty, satisfying sandwiches at home or on the go," says Giovanna Garner of Paonia, Colorado. "While the biscuits bake, I ready the egg, ham and cheese filling."

Fruit Medley

Fruit Medley

Fruit Medley

Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports Margaret Anders of Helena, Montana.
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Steak Hash

Steak Hash

Steak Hash

"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.

Hash Brown Egg Bake

Hash Brown Egg Bake

Hash Brown Egg Bake

A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson Plymouth, Minnesota

Hearty Scrambled Eggs

Hearty Scrambled Eggs

Hearty Scrambled Eggs

This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. —Carole Anhalt Manitowoc, Wisconsin

Chocolate French Toast

Chocolate French Toast

Chocolate French Toast

Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! —Pat Habiger Spearville, Kansas

Tutti-Frutti Waffles

Tutti-Frutti Waffles

Tutti-Frutti Waffles

Pineapple and pecans are the "secret" ingredients that give these light waffles their fruity flavor and nice nutty crunch. It takes just minutes to mix up the batter, then bake in a waffle iron. Topped with colorful fresh fruit, these pretty waffles are perfect for serving anytime of the day. —Bev Uken Raymond, Minnesota

Bacon Avocado Burritos

Bacon Avocado Burritos

Bacon Avocado Burritos

These hand-held breakfast bundles are quick to make and fun to take when you're on the go. The tortillas are dipped in beaten eggs, then cooked to give them color and flavor. I set our a variety of filling ingredients and toppings and let everyone assemble their own. —Cleo Gossett Ephrata, Washington

Baked Brunch Sandwiches

Baked Brunch Sandwiches

Baked Brunch Sandwiches

Serving brunch to your bunch is a breeze when you prepare these sandwiches the night before. They combine the flavor of grilled ham and cheese (plus a little zip from Dijon mustard) with the puffy texture of French toast. —Carolyn Herfkens Crysler, Ontario

Pancakes on the Go

Pancakes on the Go

Pancakes on the Go

Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. —Karen Ann Bland Gove, Kansas
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