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Simple Breakfast Recipes

Find simple breakfast recipes from our Simple and Delicious Magazine. Get easy to make, simple breakfast recipes featured in our publication.

Chicken and Egg Hash

Chicken and Egg Hash

Chicken and Egg Hash

"This recipe is one of my daughter's favorites," relates Joyce Price of Whitefish, Ontario. "To reduce cooking time and clean out the fridge, dice up leftover potatoes and use cooked chicken or ham instead," she suggests.

Bacon 'n' Egg Sandwiches

Bacon 'n' Egg Sandwiches

Bacon 'n' Egg Sandwiches

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-cooked eggs and crunchy green onions make these special sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. -Ann Fuemmeler, Glasgow, Missouri

Raisin Oatmeal Mix

Raisin Oatmeal Mix

Raisin Oatmeal Mix

"We like the sweet cinnamony flavor of this instant oatmeal at our house," relates Robert Caummisar of Grayson, Kentucky. The mix makes it convenient to zap a bowl in the microwave for a speedy breakfast. If you like milk with your oatmeal, you can pour a little on top before serving.
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No-Crust Spinach Quiche

No-Crust Spinach Quiche

No-Crust Spinach Quiche

"My daughter is a vegetarian, so I eliminated the ham called for in the original recipe," informs Vicki Schrupp from Little Falls, Minnesota. "Wedges of this healthy quiche make a fast and flavorful brunch, lunch or supper."

Roast Beef Quiche

Roast Beef Quiche

Roast Beef Quiche

I took a traditional quiche recipe and adapted it by replacing the ham with beef. It is a great way to use left over beef roast or steak.—Glenda Parsonage, Maple Creek, Saskatchewan

Sweet Ham Steak

Sweet Ham Steak

Sweet Ham Steak

In Markesan, Wisconsin, Nancy Smits needs just three ingredients to fix this sweetly seasoned ham slice. "It's a quick-and-easy main dish for brunch or any meal," she reports.

Strawberry French Toast

Strawberry French Toast

Strawberry French Toast

Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. "Because you prepare this breakfast bake the night before, it's perfect for overnight guests," writes Karen Sharp from Harvard, Illinois. "Serve it with bacon and fresh fruit."

Brunch Casserole

Brunch Casserole

Brunch Casserole

"A good friend shared the recipe for this egg casserole with me," notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch.

Asparagus Crab Omelets with Hollandaise

Asparagus Crab Omelets with Hollandaise

Asparagus Crab Omelets with Hollandaise

Impress your weekend guests with this springtime treatment for eggs from Dave Eddy of Miles City, Montana. It's elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix.

Brunch Pizza Squares

Brunch Pizza Squares

Brunch Pizza Squares

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida

Open-Faced Omelet

Open-Faced Omelet

Open-Faced Omelet

This tasty breakfast dish is a snap to make with convenient frozen hash browns. It gets its colorful look and fresh flavor from broccoli, red pepper and green onions. I take this egg dish to all of our church brunches and bring home an empty skillet every time. -Cynthia Hinkle, Front Royal, Virginia
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