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Simple Appetizers

Find simple appetizers from our Simple and Delicious Magazine. Get easy to make, simple appetizers featured in our publication.

Tomato Bacon Cups

Tomato Bacon Cups

Tomato Bacon Cups

These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. “I’ve made them at special gatherings ever since. They always disappear fast.”

Kiwi Tiki Torches

Kiwi Tiki Torches

Kiwi Tiki Torches

“The kiwi, pineapple and strawberries all taste wonderful with the melted chocolate,” Elaine Sweet writes from her Dallas, Texas home. “It's an easy dessert that really dresses up a meal.”

Bacon-Wrapped Cajun Jalapenos

Bacon-Wrapped Cajun Jalapenos

Bacon-Wrapped Cajun Jalapenos

These peppers are so addictive that if I want any for myself, I either need to make a double batch or hide some. The jalapenos are not that spicy after they are baked (I take out the seeds and white membrane), but have a wonderful flavor. —Linda Foreman, Locust Grove, Oklahoma
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Shrimp Canapes

Shrimp Canapes

Shrimp Canapes

Could there be a breezier way to start a party or celebration? This simple but oh-so special appetizer from Sarah Vasques of Milford, New Hampshire, will disappear before your eyes!

Bee My Honey Fruit Dip

Bee My Honey Fruit Dip

Bee My Honey Fruit Dip

Orange, cinnamon and nutmeg round out this creamy appetizer dip. Carol Gillespie of Chambersburg, Pennsylvania likes to serve her spiced spread with apples, pineapple and strawberries when in season.

Beer Dip

Beer Dip

Beer Dip

Ranch dressing mix flavors this fast-to-fix mixture that's packed with shredded cheese and is made to go with pretzels. It's one of those snacks that when you start eating it, you can't stop! This dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and am always asked for the recipe. —Michelle Long, New Castle, Colorado

Beef 'n' Pepper Bread Slices

Beef 'n' Pepper Bread Slices

Beef 'n' Pepper Bread Slices

Margaret Pache's festive French bread slices topped with roast beef, red peppers and melted cheese are simple to make and a breeze for guests to handle. They remain a holiday hit with family and friends in Mesa, Arizona.

Mini Veggie Wagon

Mini Veggie Wagon

Mini Veggie Wagon

For our family reunion at my sister's farm house, I made mini wagons out of veggies to place on the tables. Even the youngsters had fun eating their vegetables right down to the cucumber wagon wheels. —Nella Parker, Hersey, Michigan

Pepper Jack Pepperoni Rolls

Pepper Jack Pepperoni Rolls

Pepper Jack Pepperoni Rolls

Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. “They’re delicious and a snap to assemble,” raves Judy Pinnow of Akron, Ohio.

Pineapple Salsa

Pineapple Salsa

Pineapple Salsa

This mouthwatering salsa shared by Suzi LaPar of Wahiawa, Hawaii features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii

Feta Spinach Pizza

Feta Spinach Pizza

Feta Spinach Pizza

“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes Connie Clegg of Frederick, Maryland. “We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week.”
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