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Simple Appetizers

Find simple appetizers from our Simple and Delicious Magazine. Get easy to make, simple appetizers featured in our publication.

Recipe Spotlight

Jalapeno Popper Pocket

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Sally Sibthorpe
For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry and bake. —Sally Sibthorpe, Shelby Township, Michigan
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More Simple Appetizers

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Perky Olive Penguins

Perky Olive Penguins

Perky Olive Penguins

These tuxedo-clad tidbits are actually ripe olives stuffed with a subtly seasoned cream cheese filling. The adorable appetizers are dressed for success with pimiento and carrot accessories.

Strawberry Honey Fruit Dip

Strawberry Honey Fruit Dip

Strawberry Honey Fruit Dip

I dress up strawberry cream cheese with honey and a touch of lemon peel. This creamy creation is perfect for dipping berries, sliced kiwi, cubed melon or most any fruit.—Pat Habiger, Spearville, Kansas

Sage Shrimp Skewers

Sage Shrimp Skewers

Sage Shrimp Skewers

“This is such a simple and unique grill recipe,” writes Lacey Kirsch of Vancouver, Washington. “And with just four ingredients, it's very easy to change the amounts for a crowd.”
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Oregano-Swiss Slices

Oregano-Swiss Slices

Oregano-Swiss Slices

I like serve slices of this dressed-up French bread with a chef's salad. It's also a great complement to soup on a cold day. Sometimes I hollow out the loaf and fill it with the creamy mixture before baking. —Laura Murphy Ventura, California

Mexican Salsa Pizza

Mexican Salsa Pizza

Mexican Salsa Pizza

“This recipe gets rave reviews” exclaims Carla McMahon of Hermiston, Oregon. It’s great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8

Quarterback Calzones

Quarterback Calzones

Quarterback Calzones

Select your favorite ingredients to fill these easy-to-assemble pizza pockets formed with frozen dinner rolls.

Chili Cheese Ball Spread

Chili Cheese Ball Spread

Chili Cheese Ball Spread

“Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks.” Jerrie Denson - Hobbs, New Mexico

Tomato-Basil Bruschetta Appetizer

Tomato-Basil Bruschetta Appetizer

Tomato-Basil Bruschetta Appetizer

“It’s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it simple and serve it as a dip for the French bread slices.” —Marie Cosenza, Cortlandt Manor, New York

Cranberry-Brie Tartlets

Cranberry-Brie Tartlets

Cranberry-Brie Tartlets

My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, Florida

Chutney-Topped Brie

Chutney-Topped Brie

Chutney-Topped Brie

This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”

Coconut Fruit Dip

Coconut Fruit Dip

Coconut Fruit Dip

From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."
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