Every Christmas Eve, I bring out a platter of my fresh-from-the-oven mushrooms. When you want a change, consider fixing the sausage and cream cheese filling all by itself—it's good spread on baguette slices and crackers. —Debby Beard, Eagle, Colorado
I like serve slices of this dressed-up French bread with a chef's salad. It's also a great complement to soup on a cold day. Sometimes I hollow out the loaf and fill it with the creamy mixture before baking. —Laura Murphy
"My husband and tow grown sons really enjoy these appetizers when we're camping," writes Debra Morgan of Idaho Falls, Idaho. "They can devour a platter of them in no time. They're also fun to fix when friends come over."
An eye-catching eggplant penguin is sure to encourage guests to sample the colorful appetizer. The dapper fellow watches over a platter of fresh vegetables and a creamy dip flecked with crunchy bits of green and sweet red pepper.
This fast-to-fix entree aims to please as a saucy takeoff on a popular game. With its zesty combination of pepperoni, green pepper and cheese, this pizza will have guests darting to the table. —Taste of Home Test Kitchen
Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over white meat. —Amy Hinkle, Topeka, Kansas
“My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it’s so colorful and pretty.” And it takes just 15 minutes to prep! —Gina Artrip, Mount Pleasant, South Carolina