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Healthy Cooking Vegetarian Recipes

Find Healthy Cooking Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Healthy Cooking Magazine.

Asparagus Bruschetta

Asparagus Bruschetta

Asparagus Bruschetta

For a light bite, Elaine Sweet created these pretty appetizers. “I really like asparagus, so I’m always trying it in different things,” says the Dallas, Texas reader. "This is a delicious twist on traditional bruschetta."

Mushroom Pasta Medley

Mushroom Pasta Medley

Mushroom Pasta Medley

After trying something similar in a restaurant, Virginia Trent created this creamy, three-mushroom pasta entree at home. “The first time I served it, my husband couldn’t stop raving about it,” she recalls from Dayton, New Jersey.

Wild Mushroom Ravioli

Wild Mushroom Ravioli

Wild Mushroom Ravioli

Created by our Test Kitchen, this easy recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom filling is served inside crispy wonton wrappers for a meal that’s light and satisfying.
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Veggie Kabobs with Gingered Yogurt

Veggie Kabobs with Gingered Yogurt

Veggie Kabobs with Gingered Yogurt

"This is a great way to serve vegetables for a colorful, summery meal," says Marie Rizzio of Interlochen, Michigan. "They're eye-appealing and so tasty and easy to make!"

Gingered Cucumber-Carrot Salad

Gingered Cucumber-Carrot Salad

Gingered Cucumber-Carrot Salad

“This delicious salad with vegetables and ginger is quick, easy and a little different from the usual tossed greens,” promises Alexandra Armitage of Nottingham, New Hampshire.

Greek-Style Squash

Greek-Style Squash

Greek-Style Squash

What a great way to use up all that summer squash! You can almost taste the sunshine in this quick, colorful vegetable dish and the foil packets make for carefree cleanup. —Betty Washburn, Reno, Nevada

Potato 'n' Roasted Pepper Quesadillas

Potato 'n' Roasted Pepper Quesadillas

Potato 'n' Roasted Pepper Quesadillas

“This is a nice change of pace from other meatless meals,” suggests Jill Heatwole of Pittsville, Maryland. “Using reduced-fat cheese trims calories without cutting flavor in the mouthwatering quesadillas.”—Jill Heatwole, Pittsville, Maryland

Creamy Cilantro Dressing

Creamy Cilantro Dressing

Creamy Cilantro Dressing

This creamy dressing with tofu and cilantro makes a smart choice for topping salads. “I whip it up in no time,” Nancy Wherry promises from Chula Vista, California.

Fast Italian Vegetable Skillet

Fast Italian Vegetable Skillet

Fast Italian Vegetable Skillet

This colorful blend of sauteed vegetables is as pretty as it is tasty. “The recipe was given to me by a dear friend, and it’s become a family favorite. It’s a quick summer side from our garden,” notes Sue Spencer from Coarsegold, California.

Creamy Veggie Salad

Creamy Veggie Salad

Creamy Veggie Salad

“This delicious, low-fat recipe with its hint of horseradish has been a favorite for years,“ writes Gene Kelly from Fort Myers, Florida. “It’s so refreshing on a hot summer day and always brings me compliments.“

Sesame Green Bean Salad

Sesame Green Bean Salad

Sesame Green Bean Salad

Someone asks for the recipe for this chilled salad every time I make it. It's a refreshing salad that's great for potlucks and other get-togethers. —Terri McKay of New Bern, North Carolina
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