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Healthy Cooking Vegetarian Recipes

Find Healthy Cooking Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Healthy Cooking Magazine.

Pesto Egg Salad Sandwiches

Pesto Egg Salad Sandwiches

Pesto Egg Salad Sandwiches

For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. —Tenley Haraldson, Fort Atkinson, Wisconsin

Yogurt Dill Dip

Yogurt Dill Dip

Yogurt Dill Dip

Every person who tries this wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. —Krisann Durnford, Muskego, Wisconsin

Hot and Zesty Quinoa

Hot and Zesty Quinoa

Hot and Zesty Quinoa

“I created this healthy whole grain side to serve my family instead of potatoes or rice. It’s so easy and has a little kick. Quinoa’s a nurturing grain and a complete protein.” —Sandra Letizia, Providence, Rhode Island
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Crisp Finger Sandwich

Crisp Finger Sandwich

Crisp Finger Sandwich

I love this delicious sandwich, especially with extra crisp English Cucumber. I have made these for parties and showers. I purchase a small party loaf of whole wheat bread or even sourdough--whatever is available and just downsize the sandwiches. —Missi Selin, Bothell, Washington

Four-Cheese Baked Penne

Four-Cheese Baked Penne

Four-Cheese Baked Penne

This cheesy pasta dish is comforting, hearty, delicious and—surprise!—meatless. Filling whole grains, low-fat protein and a touch of heat make this recipe a keeper! Serve with a salad and crusty bread. —Janet Elrod, Newnan, Georgia

Makeover Overnight French Toast

Makeover Overnight French Toast

Makeover Overnight French Toast

“We tried this lighter version recently and the whole family really loved it! You can bet this dish is going to be made more than once.” —Sonya Labbe, Los Angeles

Makeover Farm Girl Breakfast Casserole

Makeover Farm Girl Breakfast Casserole

Makeover Farm Girl Breakfast Casserole

“I served this lightened-up makeover casserole to my husband, Ken. He said it was fluffy—and very good!” —Nancy Zimmerman, Cape May Court House, New Jersey

Colorful Garbanzo Bean Salad

Colorful Garbanzo Bean Salad

Colorful Garbanzo Bean Salad

Because this salad is most flavorful when it refrigerates for a few hours, it's a nice make-ahead option for lunch. —Diana Tseperkas, North Haven, Connecticut

Grilled Summer Squash

Grilled Summer Squash

Grilled Summer Squash

Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and lower in fat. Best of all: no cleanup! —Lisa Finnegan, Forked River, New Jersey

Southwest Egg Rolls

Southwest Egg Rolls

Southwest Egg Rolls

Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, Minnesota

Chunky Salsa

Chunky Salsa

Chunky Salsa

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. —Dana Hayes, Canton, Ohio
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