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Healthy Cooking Vegetarian Recipes

Find Healthy Cooking Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Healthy Cooking Magazine.

Saucy Bow Ties and Broccoli

Saucy Bow Ties and Broccoli

Saucy Bow Ties and Broccoli

From Ogden, Utah, Kris Capener shares her secret recipe for getting the kids to eat their broccoli. “The tasty sauce and fun shape of the bow-tie pasta bring them back for second servings of this yummy, healthy dinner every time,“ she says.

Tangy Vegetable Dip

Tangy Vegetable Dip

Tangy Vegetable Dip

“When I couldn’t find any veggie dips that I liked, I blended my own ingredients until I came up with this creamy combination that I love,” writes Penelope Heiges from Otter Creek, Maine.

Quick Stir-Fried Vegetables

Quick Stir-Fried Vegetables

Quick Stir-Fried Vegetables

Jane Shapton of Irvine, California needs less than 30 minutes to prepare this crisp-tender veggie stir-fry for her family. And it tastes just as garden-fresh as it looks.
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Lighter Blueberry French Toast

Lighter Blueberry French Toast

Lighter Blueberry French Toast

The original recipe for this French toast called for heavy cream and whole eggs, but Nancy Argo of Uniontown, Ohio joined with our Test Kitchen to lighten it up and still keep the delicious taste.

Creamy Black-Eyed Pea Salad

Creamy Black-Eyed Pea Salad

Creamy Black-Eyed Pea Salad

A homemade dressing helps marry the flavors of this creamy salad. It is a unique contribution to a spring luncheon or barbecue buffet in the summertime. -Olive Foemmel of Chili, Wisconsin

Quinoa Pilaf

Quinoa Pilaf

Quinoa Pilaf

I created this recipe after tasting quinoa at a local restaurant. I really enjoy rice pilaf, but I don’t usually have time to make it. This quick-cooking side is a tasty alternative. –Sonya Fox of Peyton, Colorado

Cranberry Blue Cheese Salad

Cranberry Blue Cheese Salad

Cranberry Blue Cheese Salad

For a light, refreshing first course, Lori McLaughlin of Pittsford, New York turns to this fruity salad. Sweet apple, dried cranberries, blue cheese and a vinaigrette dressing give it a subtle punch of flavor.

Mixed Berry French Toast Bake

Mixed Berry French Toast Bake

Mixed Berry French Toast Bake

“I love this recipe!” carols Amy Berry from Poland, Maine. “Perfect for fuss-free holiday breakfasts or company, it’s scrumptious and so easy to put together the night before.”

Banana Blueberry Pancakes

Banana Blueberry Pancakes

Banana Blueberry Pancakes

This recipe is a favorite in our home. My kids don’t even realize how healthy it is! —Kelly Reinicke, Wisconsin Rapids, Wisconsin

Veggies from the Grill

Veggies from the Grill

Veggies from the Grill

Bright asparagus, yellow summer squash and other vegetables get flame-broiled treatment in this must-try side dish. The grilled specialty gets a flavor boost from red wine vinegar, basil and a sprinkling of Parmesan cheese.

Fancy Chopped Salad

Fancy Chopped Salad

Fancy Chopped Salad

Elaine Sweet of Dallas, Texas teams summer dinners with this Italian-style salad. With its tangy homemade dressing, it offers a terrific flavor that's sure to become a staple in your home.
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