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Healthy Cooking Vegetarian Recipes

Find Healthy Cooking Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Healthy Cooking Magazine.

Aniseed Braids

Aniseed Braids

Aniseed Braids

Just in time for seasonal dinners and holiday gift giving comes this recipe, yielding two gorgeous loaves. At her Rock Island, Illinois kitchen, Marion Elizabeth Erickson completes the golden bread with an egg wash and a sprinkling of sesame seeds.

Home-Style Refried Beans

Home-Style Refried Beans

Home-Style Refried Beans

Lime juice, cumin and cayenne pepper make these beans so tasty, particularly when compared to the canned variety. I like to dress them up with reduced-fat cheese and salsa. —Myra Innes of Auburn, Kansas

Heavenly Earth Burgers

Heavenly Earth Burgers

Heavenly Earth Burgers

Packed with nutrition, these rice-and-bean patties from Wendy McGowan in Fontana, California make a fun, filling, hand-held entree. Fresh parsley and carrots add flecks of color, and sunflower kernels a touch of crunchiness.
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Fruit with Honey-Ginger Dressing

Fruit with Honey-Ginger Dressing

Fruit with Honey-Ginger Dressing

"Here's a refreshing addition to any meal," promises Cheryl Perry, Hertford, North Carolina. "The spiced yogurt dressing is delicious over the combination of grapes, berries and cantaloupe balls."

Vegetarian Spinach Curry

Vegetarian Spinach Curry

Vegetarian Spinach Curry

"Having lost weight with Weight Watchers, I'm always on the lookout for tasty low-calorie meals," writes Diane Toomey of Methuen, Massachusetts. "I found this recipe in a newspaper a few years ago. It's great because it's low in fat, high in fiber, plus it's easy to make."

Mixed Rice and Barley Bake

Mixed Rice and Barley Bake

Mixed Rice and Barley Bake

The mellow flavor of the wholesome grains in this nutritious casserole is enhanced by garlic, onion and thyme. "The hearty easy-to-prepare side dish goes great with meat, fish or poultry," notes Marion Bengson of New Brighton, Minnesota. "I make it often for my family and for company, Everyone enjoys it."

Cheesy Potatoes with Sour Cream

Cheesy Potatoes with Sour Cream

Cheesy Potatoes with Sour Cream

Potatoes add comforting appeal to any meal. This recipe is often requested by my family.—Dona Dickie, Livermore, California

Makeover Sour Cream Potatoes

Makeover Sour Cream Potatoes

Makeover Sour Cream Potatoes

This makeover recipe has a whopping 72% less fat, two-thirds less saturated fat and 44% fewer calories but still tastes delicious.—Taste of Home Test Kitchen, Greendale, Wisconsin

Tomato Pea Couscous

Tomato Pea Couscous

Tomato Pea Couscous

I modified a recipe I found in a magazine, keeping good nutrition in mind. With a hint of cumin and other mellow flavors, this is a quick-to-fix that's ideal with many entrees.

Roasted Pear Salad

Roasted Pear Salad

Roasted Pear Salad

Oven-roasted pears take the ho-hum out of this green salad created by our Test Kitchen staff. They tossed together a good-for-you medley of mellow pear slices, crispy greens, nuts and dried cranberries. The creamy dressing carries yet more pear flavor sweetened with just a touch of honey.

Red Pepper Bean Medley

Red Pepper Bean Medley

Red Pepper Bean Medley

“It’s nice to eat light now that spring is in the air,” notes Louise Watkins in Long Key, Florida. Her bright and breezy veggie side dish features a splash of lemony flavor and also doubles as a great salad served cold.
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