Healthy Cooking Vegetarian Recipes

Find Healthy Cooking Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Healthy Cooking Magazine.

Recipe Spotlight

Pretty Duchess Potatoes

Great comfort-food flavor—and in such an attractive package! —Healthy Cooking Test Kitchen
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Makeover Noodle Kugel

Makeover Noodle Kugel

Makeover Noodle Kugel

We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat by 8 g and in cholesterol by 115 mg. —Cathy Tang, Redmond, Washington

Rustic Phyllo Vegetable Pie

Rustic Phyllo Vegetable Pie

Rustic Phyllo Vegetable Pie

Phyllo dough creates a delicate crispy crust for this colorful veggie pie. “It’s the blend of sweet and savory that especially adds interest,” says Peggy Gwillim from Strasbourg, Saskatchewan.

Gingered Carrots & Parsnips

Gingered Carrots & Parsnips

Gingered Carrots & Parsnips

“Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan

Greek Orzo and Broccoli

Greek Orzo and Broccoli

Greek Orzo and Broccoli

This yummy recipe from Lillian Justis of Belleplain, New Jersey will be a welcome treat at dinnertime. The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice.

Sweet Corn and Potato Gratin

Sweet Corn and Potato Gratin

Sweet Corn and Potato Gratin

This tasty side combines great garlic and onion flavor, and kids love the nice crispy topping, too! —Jennifer Olson, Pleasanton, California

Rosemary Sweet Potato Fries

Rosemary Sweet Potato Fries

Rosemary Sweet Potato Fries

A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas

Cheddar-Topped English Muffin Bread

Cheddar-Topped English Muffin Bread

Cheddar-Topped English Muffin Bread

Slices of this firm bread have the great English muffin texture your family is sure to love. A sprinkling of shredded cheddar cheese give a pretty golden-brown color to the top of the loaves. —Anne Smithson of Cary, North Carolina

Fresh Herb Dip

Fresh Herb Dip

Fresh Herb Dip

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."

Sage Polenta

Sage Polenta

Sage Polenta

Bits of sweet red pepper peek through these pretty polenta squares that have a slightly sweet corn flavor and are generously seasoned with sage. Serve this traditional ethnic side dish with Italian entrees...or even Southwestern fare, suggests our Test Kitchen staff.

Savory Herb Cheesecake

Savory Herb Cheesecake

Savory Herb Cheesecake

"I came across the recipe for this scrumptious appetizer while taking an herb gardening course," says Lee-Ann Hamilton, Louisburg, Kansas. "It was the hit of the buffet at our 'End of Class' party.

Makeover Streusel-Topped Sweet Potatoes

Makeover Streusel-Topped Sweet Potatoes

Makeover Streusel-Topped Sweet Potatoes

People really do "eat with their eyes," and no one ever misses the fat and calories in this dish when they see how yummy and attractive the makeover version is. —Tamra Duncan, Lincoln, Arkansas
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