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Healthy Cooking Vegetarian Recipes

Find Healthy Cooking Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Healthy Cooking Magazine.

Recipe Spotlight

“Most slaw has too much sugar and fat for us, so I came up with this lighter alternative,” relates Becca Brasfield of Burns, Tennessee. “Everyone says it’s the best slaw they’ve ever had.” The refreshing side is ready in a dash and can chill until noontime.
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More Healthy Cooking Vegetarian Recipes

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Gingered Squash Saute

Gingered Squash Saute

Gingered Squash Saute

This vibrant veggies saute puts summer's bounty in the spot light. "The recipe comes from a 20-year-old cookbook, but I still use it, especially when produce from our garden is plentiful," Ruth Andrewson notes from Peck, Idaho.

Banana Date-Nut Mini Muffins

Banana Date-Nut Mini Muffins

Banana Date-Nut Mini Muffins

“These little muffins have so much flavor they don't need butter or jam or anything else to make them complete. I like them warm right out of the oven or after a few seconds in the microwave.” Lily Julow, Lawrenceville, Georgia

Amish Potato Bread

Amish Potato Bread

Amish Potato Bread

Sue Violette, of Neillsville, Wisconsin says, “A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it.” —Sue Violette, Neillsville, Wisconsin
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Summer Squash and Zucchini Side Dish

Summer Squash and Zucchini Side Dish

Summer Squash and Zucchini Side Dish

“I’m trying to cut my risk for cardiac disease by changing the way I eat,” explains Marlene Agnelly from her Ocean Springs, Mississippi home. Her colorful side dish is packed with as much nutrition as fresh-picked flavor!

Hominy Bean Salad

Hominy Bean Salad

Hominy Bean Salad

Chock-full of fresh and canned beans, this colorful salad is perfect for potluck. De Loris Lawson of Carthage, Missouri sent the recipe. She writes, "I am a great-grandmother who loves to cook—from fancy meals for company to simple bean and corn bread suppers."

Basil Marmalade Scones

Basil Marmalade Scones

Basil Marmalade Scones

Orange marmalade and fragrant basil give these delightful scones a slightly sweet, garden-fresh flavor. They’re tender and moist and perfect with morning or afternoon tea. —Hannah Wallace, Wenatchee, Washington

Nutty Whole Wheat Bread

Nutty Whole Wheat Bread

Nutty Whole Wheat Bread

In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. "Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time," she suggests. "It never lasts long at our house!"

Garlic Thyme Potatoes

Garlic Thyme Potatoes

Garlic Thyme Potatoes

Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel.

Curried Broccoli Salad

Curried Broccoli Salad

Curried Broccoli Salad

We love this salad's crunch and color. It has the right combination of spices and a hint of sweetness from coconut and dried cranberries. This is one of our favorite end-of-garden recipes. -Nancy Fleming of Rainier, Washington

Multigrain Nutrition Loaves

Multigrain Nutrition Loaves

Multigrain Nutrition Loaves

“As a dietitian, I’m always hunting for healthful, homemade additions to my family’s meals, and this is a yummy one.” —Barb Troy, New Berlin, Wisconsin

Southwestern Bean and Rice Salad

Southwestern Bean and Rice Salad

Southwestern Bean and Rice Salad

"We enjoy fajitas and tacos, but finding a good side dish to go with them wasn't easy...until this recipe came along," writes Stephenie Liston of Ankeny, Iowa.
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