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Healthy Cooking Vegetarian Recipes

Find Healthy Cooking Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Healthy Cooking Magazine.

Recipe Spotlight

Tangy from balsamic and mellowed with chocolate, this light vinaigrette stays well-blended and also would be great over berries or watermelon. —Healthy Cooking Test Kitchen
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More Healthy Cooking Vegetarian Recipes

Two-Bean Veggie Pizza

Two-Bean Veggie Pizza

Two-Bean Veggie Pizza

“This is my much healthier version of a black bean pizza I had in Guatemala. It’s so delicious!” Laura Letnes - Fargo, North Dakota

Strawberry Salad with Cinnamon Vinaigrette

Strawberry Salad with Cinnamon Vinaigrette

Strawberry Salad with Cinnamon Vinaigrette

"This is my husband's favorite salad…hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner parties as well as camping trips, and everyone always lines up for seconds. The unique vinaigrette has a little kick to it that people truly enjoy."

Makeover Monterey Quiche

Makeover Monterey Quiche

Makeover Monterey Quiche

With its creamy goodness and Southwestern flair, this savory specialty is a definite hit with Pam Pressly's family in Beachwood, Ohio. Our home economists lightened the recipe to replicate the mouthwatering taste with fewer calories. It's perfect for special brunches or lunches with fresh fruit on the side.—Pam Pressly, Beachwood, Ohio
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Gluten-Free Pancakes

Gluten-Free Pancakes

Gluten-Free Pancakes

I've made this recipe dozens of time since being diagnosed with Celiac disease. My kids like them best with chocolate chips (of course!) and maple syrup. &dmash;Kathy Rairigh, Milford, Indiana

Coconut Tropical Fruit Salad

Coconut Tropical Fruit Salad

Coconut Tropical Fruit Salad

“This recipe makes an excellent breakfast or dessert!” Toasted coconut, mango and more bring the flavor of the tropics indoors. Katie Covington - Blacksburg, South Carolina

Dilled Carrots & Green Beans

Dilled Carrots & Green Beans

Dilled Carrots & Green Beans

“I never ate carrots before this, but this is a hit with my family and me. It’s great for entertaining, too.” Harriett Lee - Glasgow, MT

Cheddar Dill Biscuits

Cheddar Dill Biscuits

Cheddar Dill Biscuits

“My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly of South Fork, Colorado. "These homemade biscuits are one of our favorite weekend breakfasts.”

Company's Coming Salad

Company's Coming Salad

Company's Coming Salad

Sugared almonds give Dolores Lueken's delicious salad an over-the-top kick that will have guests coming back for seconds. She sent the healthy and flavorful salad from her kitchen in Ferdinand, Indiana.

Pepper Squash Saute

Pepper Squash Saute

Pepper Squash Saute

Here’s an easy and delicious recipe from Janice McCloskey in Howard, Pennsylvania. "I often double it because it’s so good reheated later in the week," she explains.

Tomato-Mushroom Bow Tie Pasta

Tomato-Mushroom Bow Tie Pasta

Tomato-Mushroom Bow Tie Pasta

"With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me," says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too.

Asian Oven Omelet

Asian Oven Omelet

Asian Oven Omelet

A great sour of low-cost protein, eggs are an ideal way to liven up any meal on a budget. If you enjoy egg foo yong, you're sure to like this recipe from Edna Hoffman of Hebron, Indiana.
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