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Healthy Cooking Side Dishes

Find Healthy Cooking Magazine side dishes for a healthy and light addition to your meal. Get side dish recipes from our Healthy Cooking Magazine.

Slow-Cooked Mac 'n' Cheese

Slow-Cooked Mac 'n' Cheese

Slow-Cooked Mac 'n' Cheese

Slow-Cooked Mac 'n' Cheese: the words alone are enough to make most mouths water. Shelby Molina's recipe is a clear example of comfort food at it's finest; it's rich, hearty and extra-cheesy. And because it's made in the slow cooker, it's also extremely easy.

Makeover Slow-Cooked Mac 'n' Cheese

Makeover Slow-Cooked Mac 'n' Cheese

Makeover Slow-Cooked Mac 'n' Cheese

Slow-Cooked Mac 'n' Cheese: the words alone are enough to make most mouths water. Shelby Molina's recipe is a clear example of comfort food at it's finest; it's rich, hearty and extra-cheesy. And because it's made in the slow cooker, it's also extremely easy.

Garlic-Scented Broccoli Florets

Garlic-Scented Broccoli Florets

Garlic-Scented Broccoli Florets

This broccoli side with a light garlic scent adds beautiful color and bursts of flavor to any meal. Laura Merkle of Dover, Delaware comments, “With fresh broccoli so full of nutrients and so readily available in the supermarket, it's a great accompaniment to just about any dish.”
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Garlic Mashed Cauliflower

Garlic Mashed Cauliflower

Garlic Mashed Cauliflower

“I've always enjoyed the mashed cauliflower at a favorite restaurant we go to," writes Jean Keiser of West Chester, Pennsylvania. "So I came up with this delicious and easy recipe for the low-carb favorite that we can make at home.”

Mallow Sweet Potato Bake

Mallow Sweet Potato Bake

Mallow Sweet Potato Bake

Put a spin on a Thanksgiving classic with this sweet potato bake. This festive-looking side captures the flavors of sweet potatoes, marshmallows and tart cranberries! —Delores Nickerson, Muskogee, Oklahoma

Gingered Butternut Squash

Gingered Butternut Squash

Gingered Butternut Squash

I found this recipe in a magazine years ago and thought it was the best squash dish I’d ever tasted. When I serve it to guests, they always agree. –Fran Swartzentruber of Sebring, Ohio

Vegetable Medley with Couscous

Vegetable Medley with Couscous

Vegetable Medley with Couscous

I tried this recipe from a cookbook because I'd never had couscous before. Now I love it! It was divine with the vegetables and a good alternative to rice.—Ruth Cowley, Pipe Creek, Texas

Double-Stuffed Potatoes

Double-Stuffed Potatoes

Double-Stuffed Potatoes

This creamy dish comes alive with the addition of sweet potatoes, brown sugar and cinnamon. Fresh pears lend an unexpected, yet fitting, special touch. Taste of Home Test Kitchen - Greendale, Wisconsin

Caramelized Onion Mashed Potatoes

Caramelized Onion Mashed Potatoes

Caramelized Onion Mashed Potatoes

Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes, reduced-fat cheese and bacon, it makes a heartwarming accompaniment to any main course.

Marjoram Lentils

Marjoram Lentils

Marjoram Lentils

Providing 13 grams of fiber per serving, this delicious medley packs nutritional benefits! Enjoy the homey dish with a light meat entree or keep it meatless with a side of corn bread or rice. Mildred Sherrer of Roanoke, Texas shares the recipe.

Fiesta Red Potatoes

Fiesta Red Potatoes

Fiesta Red Potatoes

“My son-in-law, who is very creative, came up with these potatoes,” says Pat Pennell of El Dorado Springs, Missouri. Use only one jalapeno or serve these fiery potatoes with sour cream to cool them off a bit.
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