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Healthy Cooking Side Dishes

Find Healthy Cooking Magazine side dishes for a healthy and light addition to your meal. Get side dish recipes from our Healthy Cooking Magazine.

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Veggie Black Bean Stew

Veggie Black Bean Stew

Veggie Black Bean Stew

The flavors in this stew work so well together that you'll never miss the meat. Cilantro, honey and garlic are an ideal matche for the black beans and fresh vegetables. —Marilyn Waters of Outing, Minnesota

Asparagus Tomato Stir-Fry

Asparagus Tomato Stir-Fry

Asparagus Tomato Stir-Fry

The recipe for this pretty medley comes from Elizabeth MacAulay in Charlottetown, Prince Edward Island. "Last spring, when asparagus was in the stores, my sister found this recipe, tried it and thought I might like it, too," she notes. "This fast-to-fix side dish is perfect after a busy day at work."

Gingered Squash Saute

Gingered Squash Saute

Gingered Squash Saute

This vibrant veggies saute puts summer's bounty in the spot light. "The recipe comes from a 20-year-old cookbook, but I still use it, especially when produce from our garden is plentiful," Ruth Andrewson notes from Peck, Idaho.

Tender Garlic Green Beans

Tender Garlic Green Beans

Tender Garlic Green Beans

Margaret Wagner Allen dresses up garden-fresh green beans in minutes, thanks to this easy microwave recipe. "The tender beans are delicious served with baked ham or grilled salmon," she writes from Abingdon, Virginia.

Garlic Twice-Baked Potatoes

Garlic Twice-Baked Potatoes

Garlic Twice-Baked Potatoes

You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.

Grilled Vegetable Skewers

Grilled Vegetable Skewers

Grilled Vegetable Skewers

My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. —Susan Bourque of Danielson, Connecticut

Santa Fe Corn on the Cob

Santa Fe Corn on the Cob

Santa Fe Corn on the Cob

"Corn is my all-time favorite food, and this is the best way I've fount to fix it," Laurie Meaike writes from Audubon, Iowa. "The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.

Tomato-Mushroom Bow Tie Pasta

Tomato-Mushroom Bow Tie Pasta

Tomato-Mushroom Bow Tie Pasta

"With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me," says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too.

Steamed Vegetable Ribbons

Steamed Vegetable Ribbons

Steamed Vegetable Ribbons

These extra-thin slices of zucchini and carrot add a pretty touch to a dinner, place, confirms our Test Kitchen staff.

Grilled Vegetable Potato Skins

Grilled Vegetable Potato Skins

Grilled Vegetable Potato Skins

People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. —Karen Hemminger of Mansfield, Massachusetts

Ginger Broccoli Stir-Fry

Ginger Broccoli Stir-Fry

Ginger Broccoli Stir-Fry

Are you looking for an appetizing way to enhance a nutritious vegetable? Try this eye-catching stir-fry from Marie Rossey of Creston, Ohio. The broccoli keeps its bright color and crispness, while ginger and soy sauce help to spice it up nicely.
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