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Healthy Cooking Sandwich Recipes

Find Healthy Cooking Magazine sandwich recipes for a healthy and light meal. Get sandwich recipes from our Healthy Cooking Magazine.

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Turkey Gyros

Turkey Gyros

Turkey Gyros

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we sometimes prefer cheddar or Monterey Jack. —Donna Garvin, Glens Falls, NY

Chicken Florentine Burgers

Chicken Florentine Burgers

Chicken Florentine Burgers

Just try convincing your guests that a recipe this scrumptious is healthier, too. These moist, monster burgers are packed with veggies, cheese and loads of great grilled flavor. —Mary Cannataro, Chicago, Illinois

Cuban-Style Pork Sandwiches

Cuban-Style Pork Sandwiches

Cuban-Style Pork Sandwiches

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island
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Greek Pork Wraps

Greek Pork Wraps

Greek Pork Wraps

If you like gyros, you'll love these strips of grilled pork wrapped in tortillas. It's become a popular summer dish in my home ever since a co-worker gave me the idea for the creamy cucumber dressing. —Christine London of Kansas City, Missouri

Italian BLTs

Italian BLTs

Italian BLTs

The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular. Joyce Moul - York Haven, PA

Mediterranean Chicken Sandwiches

Mediterranean Chicken Sandwiches

Mediterranean Chicken Sandwiches

I copied this delightful recipe when I was in Italy visiting my Aunt Elsa. The refreshing sandwich filling is nicely flavored with oregano and mint. I like it tucked into chewy pita bread. —Marcia Fuller, Sheridan, Montana

Special Turkey Sandwiches

Special Turkey Sandwiches

Special Turkey Sandwiches

Every Saturday night, my family loves to have sandwiches for dinner. With their rich cream cheese spread, these have become a favorite. They don’t taste at all light. –Maria Bertram of Waltham, Massachusetts

Toasted Clubs with Dill Mayo

Toasted Clubs with Dill Mayo

Toasted Clubs with Dill Mayo

Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona

Zeus Burgers

Zeus Burgers

Zeus Burgers

“I always eat healthy meals and am not afraid to experiment with food. I put together some common Greek ingredients and really liked this combination. Hope you do, too. These burgers are delicious with roasted-garlic ciabatta rolls!” Lori Ann Panchisin - Ormond Beach, FL

Zippy Burgers

Zippy Burgers

Zippy Burgers

Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal.

Breaded Eggplant Sandwiches

Breaded Eggplant Sandwiches

Breaded Eggplant Sandwiches

“Eggplant Parmesan is one of my family’s favorite comfort foods. We love this version served open-faced with a salad.” —Holly Gomez, Seabrook, NH
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