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Healthy Cooking Sandwich Recipes

Find Healthy Cooking Magazine sandwich recipes for a healthy and light meal. Get sandwich recipes from our Healthy Cooking Magazine.

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Spicy Chicken Tomato Pitas

Spicy Chicken Tomato Pitas

Spicy Chicken Tomato Pitas

I’m not sure if this is a Mediterranean dish with a Southwestern flair or the other way around. All I know is that it’s ideal for a summer dinner. The tomato relish is yummy as an appetizer with tortilla chips, so you may want to double it. —Cori Cooper, Boise, ID

Turkey Gyros

Turkey Gyros

Turkey Gyros

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we sometimes prefer cheddar or Monterey Jack. —Donna Garvin, Glens Falls, New York

Chicken Florentine Burgers

Chicken Florentine Burgers

Chicken Florentine Burgers

Just try convincing your guests that a recipe this scrumptious is healthier, too. These moist, monster burgers are packed with veggies, cheese and loads of great grilled flavor. —Mary Cannataro, Chicago, Illinois
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Cuban-Style Pork Sandwiches

Cuban-Style Pork Sandwiches

Cuban-Style Pork Sandwiches

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island

Italian BLTs

Italian BLTs

Italian BLTs

The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular. Joyce Moul - York Haven, PA

Lemon Turkey Burgers

Lemon Turkey Burgers

Lemon Turkey Burgers

My mom used to cook these juicy burgers in butter or a little bacon fat. I do all of my sauteing in olive oil or nonstick cooking spray, yet my turkey burgers taste just as delicious as Mom's.

Mediterranean Chicken Sandwiches

Mediterranean Chicken Sandwiches

Mediterranean Chicken Sandwiches

I copied this delightful recipe when I was in Italy visiting my Aunt Elsa. The refreshing sandwich filling is nicely flavored with oregano and mint. I like it tucked into chewy pita bread. —Marcia Fuller, Sheridan, Montana

Open-Faced Chicken Sandwiches

Open-Faced Chicken Sandwiches

Open-Faced Chicken Sandwiches

Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since. -Lynda Clark of Spokane, Washington

Special Turkey Sandwiches

Special Turkey Sandwiches

Special Turkey Sandwiches

Every Saturday night, my family loves to have sandwiches for dinner. With their rich cream cheese spread, these have become a favorite. They don’t taste at all light. –Maria Bertram of Waltham, Massachusetts

Toasted Clubs with Dill Mayo

Toasted Clubs with Dill Mayo

Toasted Clubs with Dill Mayo

Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona

Zippy Burgers

Zippy Burgers

Zippy Burgers

Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal.
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