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Healthy Cooking Dinner Recipes

Find Healthy Cooking Magazine dinner recipes for a healthy meal. Get dinner recipes and main dish recipes from our Healthy Cooking Magazine.

Chicken with Cranberry-Hoisin Sauce

Chicken with Cranberry-Hoisin Sauce

Chicken with Cranberry-Hoisin Sauce

“My husband and I have high cholesterol, so I’ve been trying to lighten recipes to meet our needs,” explains Mary Lou Foley of London, Ontario. “This main course is so good, even my two small grandsons come back for more!”

Chinese Pork 'n' Noodles

Chinese Pork 'n' Noodles

Chinese Pork 'n' Noodles

I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few things around and my husband and I loved it. It's just as good when the pork is replaced with seafood.—Jennifer Enzer of Manchester, Michigan

Mango Barbecued Jerk Chicken Thighs

Mango Barbecued Jerk Chicken Thighs

Mango Barbecued Jerk Chicken Thighs

“I like my food bursting with flavor, so I love to experiment with all different ethnic recipes. Sweet, tangy barbecue sauce goes well with the heat of the jerk-seasoned marinade in this recipe. Ease of prep plus an appealing presentation make it great for entertaining. And friends always come back for seconds!” —Karen Cambiotti, Stroudsburg, Pennsylvania
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Orange Beef Stir-Fry

Orange Beef Stir-Fry

Orange Beef Stir-Fry

“With its citrusy splash of fresh orange flavor, this dish has become a tasty, Chinese New Year tradition at our house!“ notes Marguerite Shaeffer in Sewell, New Jersey. “Our son David frequently fixed this quick recipe when it was his turn to cook as a college student,“ she adds. TASTY TIP: To turn up the heat and create a spicier Orange Beef Stir-Fry, try substituting Asian chili paste for hoisin sauce. Brown rice is also a delicious option with this meal, says Marguerite Shaeffer.

Flank Steak with Wine Sauce

Flank Steak with Wine Sauce

Flank Steak with Wine Sauce

“For best results, I always serve this lean and tasty flank steak rare. Deglaze the pan with wine, making sure to scrape up all the savory browned bits with a wooden spoon,” says Warner Beatty of Niagara Falls, Ontario.

Spinach and Turkey Sausage Lasagna

Spinach and Turkey Sausage Lasagna

Spinach and Turkey Sausage Lasagna

Lynette Randleman's turkey sausage lasagna proves you can layer on great taste while keeping a luscious comfort food light. “My husband likes it better than the traditional tomato-based version,” she adds from Buffalo, Wyoming.

Zippy Raspberry Roast Pork

Zippy Raspberry Roast Pork

Zippy Raspberry Roast Pork

Rosemary, sage, thyme and garlic make a mouthwatering pork rub in this main course. The raspberry sauce gets a slight kick from chipotle peppers, but complements the meat well.—Kim Pettipas, Oromocto, New Brunswick

Catfish with Savory Strawberry Sauce

Catfish with Savory Strawberry Sauce

Catfish with Savory Strawberry Sauce

From Arlington, Virginia, Heather Sapp writes, “Friends and family will love the delicate balance between spicy and sweet in this entree. Serve it with red beans and rice to complete the Cajun theme.”

Broiled Cod with Herb Sauce

Broiled Cod with Herb Sauce

Broiled Cod with Herb Sauce

A flavorful white sauce dresses up cod fillets in this high-protein main dish from Tacoma, Washington’s Rachel Niemeyer. Pine nuts lend a little crunch for a special finishing touch.

Dijon-Crusted Fish

Dijon-Crusted Fish

Dijon-Crusted Fish

Dijon, Parmesan and a hint of horseradish give this toasty fish from Scott Schmidtke of Chicago, Illinois lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get 4 servings ready for the oven.

Breaded Curry Shrimp

Breaded Curry Shrimp

Breaded Curry Shrimp

A fruity dipping sauce adds to the fun of this simply wonderful, fast-fixing entree from Ann Nace of Perkasie, Pennsylvania.
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