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Healthy Cooking Dinner Recipes

Find Healthy Cooking Magazine dinner recipes for a healthy meal. Get dinner recipes and main dish recipes from our Healthy Cooking Magazine.

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Tangy Parmesan Tilapia

Tangy Parmesan Tilapia

Tangy Parmesan Tilapia

Lime juice perks up this delicious and good-for-you dish Deborah Purdue sent from her kitchen in Westland, Michigan. She writes, “I was looking for a fish coating that didn't have bread crumbs or flour when I came across this one.”

Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

Try this wonderfully flavored, easy-fixing, tender, slow cooker entree when you're craving turkey. —Maria Juco, Milwaukee, Wisconsin

Peanutty Asian Lettuce Wraps

Peanutty Asian Lettuce Wraps

Peanutty Asian Lettuce Wraps

This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre or as the main dish when I have folks over. It's always a hit! I usually serve it with a little extra hoisin on the side. —Mandy Rivers, Lexington, South Carolina
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Spaghetti Pie

Spaghetti Pie

Spaghetti Pie

A classic Italian combination is remade into a creamy, family-pleasing casserole in this quick and easy dish. "This recipe was given to me several years ago," notes Ellen Thompson from Springfield, Ohio. "My family never grows tired of it."

Pesto Chicken Pizza

Pesto Chicken Pizza

Pesto Chicken Pizza

This is the only pizza I make now. We love it! Keeping the spices simple helps the flavors of the chicken and vegetables come through. The pizza tastes incredible and is good for you, too. —Heather Thompson, Woodland Hills, California

Balsamic Roast Chicken

Balsamic Roast Chicken

Balsamic Roast Chicken

“When the aroma from this dish fills your house, your family will think you spent all day cooking.” But this elegant, Sunday-special entree, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, Nebraska

Southwest Vegetarian Bake

Southwest Vegetarian Bake

Southwest Vegetarian Bake

This veggie-packed casserole hits the spot on chilly nights. But it's great any time I have a taste for Mexican food with all the fixings, too. —Patricia Gale, Monticello, Illinois

Baja Pork Tacos

Baja Pork Tacos

Baja Pork Tacos

“This delicious recipe is my copy-cat version of the most excellent Mexican food we ever had in Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste.” —Ariella Winn, Mesquite, Texas

Greek Pork Chops

Greek Pork Chops

Greek Pork Chops

“My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them," says Geri Lipczynski of Oak Lawn, Illinois. "These tasty grilled chops always get rave reviews.”

Teriyaki Beef Stir-Fry for 3

Teriyaki Beef Stir-Fry for 3

Teriyaki Beef Stir-Fry for 3

In her home in Pine Beach, New Jersey, Jennifer Wickes serves this delicious dish often. "Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts," she suggests.

Tomato Walnut Tilapia

Tomato Walnut Tilapia

Tomato Walnut Tilapia

Tomato, bread crumbs and crunchy walnuts dress up tilapia fillets in this favorite recipe. I serve it with cooked julienne carrots and green beans. —Phyl Broich-Wessling, Garner, Iowa
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