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Healthy Cooking Dinner Recipes

Find Healthy Cooking Magazine dinner recipes for a healthy meal. Get dinner recipes and main dish recipes from our Healthy Cooking Magazine.

Recipe Spotlight

My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it's become one of our special favorites. —Mary Ann Dell, Phoenixville, Pennsylvania
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Tangy Chicken

Tangy Chicken

Tangy Chicken

I had some leftover pineapple and decided to cook it with onion, tomato, soy sauce and a hit of brown sugar. The result was a zesty chunky sauce, ideal for chicken and rice.—Lee Ann Odell, Erie , Colorado

Mediterranean Chickpeas

Mediterranean Chickpeas

Mediterranean Chickpeas

Add this to your meatless Monday lineup. It's great with feta cheese on top. —Elaine Ober, Brookline, Massachusetts

Grilled Rubbed Pork

Grilled Rubbed Pork

Grilled Rubbed Pork

Susan Tuma of Faribault, Minnesota perks up pork tenderloin with an easy rub that's both sweet and spicy. "We make this dish all summer long, and I get loads of requests for the recipe because the meat is so moist and flavorful," Susan says. "The leftovers make great sandwiches, too."
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Easy Grilled Flank Steak

Easy Grilled Flank Steak

Easy Grilled Flank Steak

We have made this over an open fire pit, which is really yummy, and also on a gas grill. Try serving it with onions, peppers and potatoes grilled in a foil pack. Valerie Chipman - Lisbon, Maine

Citrus Orange Roughy

Citrus Orange Roughy

Citrus Orange Roughy

"I hope you enjoy this wonderful recipe sent in by a total 'non-fish' person," writes Janet Escovitz of Pittsburgh, Pennsylvania. "I love this baked orange roughy with crumb topping...and I love to serve it, too—to rave reviews! It's also quick and ultra-easy to prepare."

Plum-Glazed Chicken Kabobs

Plum-Glazed Chicken Kabobs

Plum-Glazed Chicken Kabobs

These creative kabobs make a great first impression, according to Nancy Morrison. "I brought them to a neighborhood dinner when we moved to our new home. People couldn't wait 'til dinner and started snatching them as soon as I walked in the door," she reports from Midlothian, Virginia. "They just couldn't resist the tantalizing aroma."

Grilled Halibut with Mustard Dill Sauce

Grilled Halibut with Mustard Dill Sauce

Grilled Halibut with Mustard Dill Sauce

Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Lunardi. The topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish.

White Turkey Chili

White Turkey Chili

White Turkey Chili

Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas

Crusty Red Snapper

Crusty Red Snapper

Crusty Red Snapper

This is an amazing dish. It’s so easy, yet so elegant. The veggies steam the fish from the bottom, and covering the fillets with a crunchy topping keeps them moist. —Kelly Remington, Arcata, California

Peppered Beef Tenderloin Steaks

Peppered Beef Tenderloin Steaks

Peppered Beef Tenderloin Steaks

“I found this recipe just about the time I was getting brave about using herbs and rubs to flavor meats,” recalls Karin Woodbury of Ocala, Florida. “My family loved the taste and it's been a favorite ever since.”

Raspberry Thyme Chicken

Raspberry Thyme Chicken

Raspberry Thyme Chicken

Here's an easy way to dress up chicken. Lenita Schafer, Princeton, Massachusetts, guarantees you won't miss the fat and calories when you taste this tender poultry with berry sauce.
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