Healthy Cooking Dinner Recipes

Find Healthy Cooking Magazine dinner recipes for a healthy meal. Get dinner recipes and main dish recipes from our Healthy Cooking Magazine.

Recipe Spotlight

California Club Pizza

You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. —Taste of Home Test Kitchen
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Italian Turkey Sandwiches

Italian Turkey Sandwiches

Italian Turkey Sandwiches

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. (Leftovers are just as good).-Carol Riley, Ossian, Indiana

Lemon-Caper Pork Medallions

Lemon-Caper Pork Medallions

Lemon-Caper Pork Medallions

Looking for an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors? These lightly breaded medallions from the Light & Tasty Test Kitchen are truly something special!

Seasoned Lemon Chicken

Seasoned Lemon Chicken

Seasoned Lemon Chicken

"This herbed chicken has been a family favorite since I clipped the recipe out of a newspaper some years ago," writes Mrs. Pat Miller of Joplin, Missouri. "It's often on our dinner table, since chicken is a staple in my freezer. If I'm out of lemon, I substitute a sprinkling of lemon pepper."

Veggie Bean Tacos

Veggie Bean Tacos

Veggie Bean Tacos

Authentic Mexican dishes like this one are flavorful and naturally low fat without sacrificing the taste. The flavors leave you always wanting that next bite. Just a preference is a squeeze of lime juice over the avocado.

Breaded Spinach-Stuffed Chicken

Breaded Spinach-Stuffed Chicken

Breaded Spinach-Stuffed Chicken

These moist chicken rolls get their appealing look from a golden crumb coating and wonderful spinach and onion filling. They're good right out of the oven, but you can also serve them chilled for an elegant lunch. —Mary Jones of St. Louis, Missouri

Turkey Breast with Apricot Glaze

Turkey Breast with Apricot Glaze

Turkey Breast with Apricot Glaze

For a special occasion dinner, I stuff the turkey breast with onion, cloves and and orange before baking it. The results is a wonderful aroma as the turkey is roasting...and great flavor! Removing the skin from the bird from the bird before serving helps trim the fat...and the sweet glaze drizzled over individual slices makes a fantastic alternative to gravy.—Nancy Zimmerman, Cape May Court House, New Jersey

Whiskey Sirloin Steak for Two

Whiskey Sirloin Steak for Two

Whiskey Sirloin Steak for Two

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. Taste of Home Test Kitchen

Turkey & Swiss Quesadillas

Turkey & Swiss Quesadillas

Turkey & Swiss Quesadillas

Light, lean and nutritious, this quick supper idea goes together in just minutes. —Karen O'Shea, Sparks, Nevada

Turkey Mole Tacos

Turkey Mole Tacos

Turkey Mole Tacos

In contrast to traditional tacos, these taste complete as is, without further garnishes or sauces. I’ve also made this using bite-sized pieces of chicken thighs and increasing the cooking time appropriately. —Helen Glazier, Seattle

Zippy Shrimp Linguine

Zippy Shrimp Linguine

Zippy Shrimp Linguine

"I won a community recipe contest several years ago with this spicy dish," relates Jackie Selover of Sidney, Ohio. "I make it often for my family, but it's pretty enough to serve guests." Red pepper flakes put a little zing in the shrimp, and the lightly sauteed veggies are crisp-tender and colorful.

Breaded Turkey Rolls

Breaded Turkey Rolls

Breaded Turkey Rolls

You can enjoy these tender turkey rolls and not feel the least bit guilty. Although stuffed with ham and cheese, they're still lower in fat. These special taste and appearance make them nice for company. —Rita Pearl of Norwalk, Iowa
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