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Healthy Cooking Desserts

Find Healthy Cooking Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Healthy Cooking Magazine.

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Molten Chocolate Cakes

Molten Chocolate Cakes

Molten Chocolate Cakes

If you know a chocolate lover, here's a delectable way to make his or her dreams come true. Set one of these yummy oh-so-chocolaty cakes in front of them. The whole family loves the rich syrupy center inside these cakes.—Deanna Kymer, Broomfield, Colorado

Makeover Traditional Cheesecake

Makeover Traditional Cheesecake

Makeover Traditional Cheesecake

Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavor. It's sure to make any special event more festive. The recipe comes from Anne Addesso of Sheboygan, Wisconsin.

Maple Honey Cheesecake

Maple Honey Cheesecake

Maple Honey Cheesecake

Maple syrup and hazelnuts add a festive flavor to this rich and creamy cheesecake that's sure to win raves at your holiday table, says Paula Marchesi of Lenhartsville, Pennsylvania.

Orange Sponge Cake Roll

Orange Sponge Cake Roll

Orange Sponge Cake Roll

"This recipe looks hard, but it isn't," confides Michelle Smith of Sykesville, Maryland. "People will think you spent hours working on this pretty melt-in-your-mouth sponge cake."

Makeover Moist Fudgy Brownies

Makeover Moist Fudgy Brownies

Makeover Moist Fudgy Brownies

These makeover brownies are still rich and moist and full of the chocolaty goodness of the original recipe. The changes cut the calories by more than a quarter, fat by nearly half and saturated fat and cholesterol by about 60%.—Taste of Home Test Kitchen, Greendale, Wisconsin

Double Peanut Bars

Double Peanut Bars

Double Peanut Bars

These sweet no-bake snacks are great energy bars. Any dried fruit works well, but I prefer cranberries. Grain cereals, plus honey, peanuts and peanut butter make the bars popular at my house. -Kim Rocker of LaGrange, Georgia

Easy Apple Strudel

Easy Apple Strudel

Easy Apple Strudel

"My family always loves it when I make this wonderful dessert," writes Joanie Fuson of McCordsville, Indiana. "Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven."

Miracle Baklava

Miracle Baklava

Miracle Baklava

Always asked to bring baklava to special occasions, I created this lighter version to help everyone cut back on calories and fat. The layers of phyllo dough make it very flaky. Try it...you'll like it!

Icy Fruit Pops

Icy Fruit Pops

Icy Fruit Pops

My grandmother made these pineapple treats for my brother and me when we were little. Today, the pops remain a cool and simple snack that delights kids of all ages. —Le Ann Kane of Forsyth, Illinois

Pumpkin Seed Cranberry Biscotti

Pumpkin Seed Cranberry Biscotti

Pumpkin Seed Cranberry Biscotti

A hint of pumpkin seed and almond gives this biscotti a wonderful flavor that's just right for fall. Try these from Nancy Renner of Sequim, Washington with a cup of coffee or hot cocoa today!

Fruity Sherbet Dessert

Fruity Sherbet Dessert

Fruity Sherbet Dessert

"Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer," assures Rhonda Robertson of Casper, Wyoming. "I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make."
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