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Healthy Cooking Desserts

Find Healthy Cooking Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Healthy Cooking Magazine.

Gluten-Free Brownies

Gluten-Free Brownies

Gluten-Free Brownies

“No one ever guesses that these fudgy, moist brownies are gluten-free, as well as flourless and, actually, made with beans!” Jean Ecos - Hartland, Wisconsin

Oatmeal Cake with Caramel Icing

Oatmeal Cake with Caramel Icing

Oatmeal Cake with Caramel Icing

This oatmeal cake tastes anything but light. The caramel icing sets up quick, so frost the cake immediately after it cools. —Summer Marks, Louisville, Kentucky

Chocolate Spice Cake

Chocolate Spice Cake

Chocolate Spice Cake

“My husband really enjoys this delightful cake.” Eye-catching enough for a special occasion, this is so good you’ll want it any day of the week. Karen Sue Garback-Pristera - Albany, New York
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Healthy Peanut Butter-Chocolate Chip Cookies

Healthy Peanut Butter-Chocolate Chip Cookies

Healthy Peanut Butter-Chocolate Chip Cookies

“I stir a few chocolate chips into the melted butters to give the cookie batter some chocolate flavor.” Muriel Mableson - Winnipeg, Manitoba

Makeover Bread Pudding

Makeover Bread Pudding

Makeover Bread Pudding

With the same warm and cozy flavors as the original, Makeover Bread Pudding is truly a treat. —April Taylor, Fort Riley, Kansas

Lemon Crumb Cake

Lemon Crumb Cake

Lemon Crumb Cake

Try this light, lip-smacking, lemony cake for any springtime brunch or dinner. —Katie Wollgast, Florissant, Missouri

Cinnamon Granola Bars

Cinnamon Granola Bars

Cinnamon Granola Bars

I make these at least once a week for my husband, David. He takes one in his lunch every week and never gets tired of them. I love providing him with something so healthy to snack on that doesn't taste low-fat. —Jessica VanLaningham, Cockeysville, Maryland

Grilled Fruit Skewers with Chocolate Syrup

Grilled Fruit Skewers with Chocolate Syrup

Grilled Fruit Skewers with Chocolate Syrup

With toasted angel food cake and chocolate syrup, this recipe makes fruit seem especially decadent. It's the perfect treat for a summer party. —Melissa Birdsong, Gilbert, South Carolina

Light Lemon Fluff Dessert

Light Lemon Fluff Dessert

Light Lemon Fluff Dessert

“This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want to mess with perfection too much, so I only made a few healthier substitutions. It's sweet, lemony and light, and we occasionally slice fresh strawberries over the top.” Nancy Brown - Dahinda, Illinois

Zesty Lemon Granita

Zesty Lemon Granita

Zesty Lemon Granita

A light dessert with a refreshing, icy texture, one taste tester dubbed this “the most lemony thing I’ve ever eaten”! Sonya Labbe - Santa Monica, California

Mother's Banana Sherbet

Mother's Banana Sherbet

Mother's Banana Sherbet

“Here’s a cool, creamy treat that’s such a favorite with my family, I usually triple the recipe.” Kathy Barton -- Homer, Michigan
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