Show Subscription Form




Healthy Cooking Desserts

Find Healthy Cooking Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Healthy Cooking Magazine.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Cranberry Apple Tart

Cranberry Apple Tart

Cranberry Apple Tart

Bursting with the colors and flavors of the season, this eye-fetching treat is a welcomed addition to any celebration. Our home economists sweetened the crispy golden crust with honey so your guests will never suspect that the dessert is actually low in fat.

Spice Cutout Cookies

Spice Cutout Cookies

Spice Cutout Cookies

The L&T editors adored Lyn Chapman's crispy spice cookies so much, that they asked the Test Kitchen to create a light creamy frosting to go with them. "My husband loves ginger snaps and gingerbread," Lyn writes from Provo, Utah. "He was delighted when I made these cookies since they offered a ginger flavor but with a new twist." At only 1 gram of fat a piece, the whimsical treats make an ideal addition to a Christmas cookie platter or New Year's dessert buffet.

Light Rocky Road Pudding

Light Rocky Road Pudding

Light Rocky Road Pudding

"I'm always on the lookout for delicious things to fix for my husband and my 89 year-old mother," shares Linda Foreman of Locust Grove, Oklahoma. "This rich dessert is a winner with everyone."

Cinnamon Blueberry Sauce

Cinnamon Blueberry Sauce

Cinnamon Blueberry Sauce

Having frozen yogurt for dessert? Top it with this nutrient-packed sauce from Linda Johnson. “It’s tasty over pancakes, too,” she writes from Montesano, Washington.

Chocolate Dream Pie

Chocolate Dream Pie

Chocolate Dream Pie

What an impressive finish our Test Kitchen whipped up with this dreamy, creamy chocolate pie topped with peaks of golden meringue! It’s sure to be a family favorite.

Mixed Berry Pizza

Mixed Berry Pizza

Mixed Berry Pizza

The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona

Cake-Topped Apple Cobbler

Cake-Topped Apple Cobbler

Cake-Topped Apple Cobbler

I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. —Dawn Ace of Berkeley, California

Cranberry Almond Biscotti

Cranberry Almond Biscotti

Cranberry Almond Biscotti

"A fellow stay-at-home mom gave me this recipe so we could enjoy our latte breaks more affordably with homemade biscotti," says Evelyn Bethards Wohlers of Columbia, Maryland. "I modified the original version by using a sugar substitute and reducing the carbohydrates and fat. Tangy dried cranberries and spices give it delicious flavor."

Citrus Meringue Pie

Citrus Meringue Pie

Citrus Meringue Pie

From Pickerington, Ohio, Donna Schweighofer sent the recipe for this pretty meringue pie that stars grapefruit, orange and lemon juice. "I made several changes to lighten up the original recipe," she notes, "This pie has a very fresh citrus flavor and the filling tastes nice and rich."

Raspberry Key Lime Crepes

Raspberry Key Lime Crepes

Raspberry Key Lime Crepes

Key lime juice turns cream cheese into the refreshing filling for these berry crepes. Sometimes, I even pipe the sweet filling into phyllo-dough cones that I bake separately. –Wolfgang Hanau of West Palm Beach, Florida

Waffles with Peach-Berry Compote

Waffles with Peach-Berry Compote

Waffles with Peach-Berry Compote

This recipe was created one summer Sunday morning when I was looking for a more healthful alternative to butter and maple syrup to top my waffles. I was amazed at the results! -Brandi Waters of Fayetteville, Arkansas
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT