Healthy Cooking Desserts

Find Healthy Cooking Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Healthy Cooking Magazine.

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Frosty Watermelon Ice

Frosty Watermelon Ice

Frosty Watermelon Ice

For a different way to serve watermelon, try this make-ahead frozen dessert. It's so refreshing on a summer day...and you don't have to worry about seeds while you're enjoying it.

Cranberry Crumb Cake

Cranberry Crumb Cake

Cranberry Crumb Cake

This cranberry cake is light, easy to prepare and goes great with a cup of coffee. The flavor of cranberry comes through in every sweet-tart bite...and the streusel topping looks so pretty. —Sue Ellen Smith of Philadelphia, Mississippi

Rhubarb-Orange Angel Food Torte

Rhubarb-Orange Angel Food Torte

Rhubarb-Orange Angel Food Torte

This pretty torte is the perfect dessert for when company comes! And it's so simple—just spread a fruit sauce between layers of a prepared angel food cake, then frost and garnish with berries. —Sheila Long of Elmwood, Ontario

Makeover Streusel Coffee Cake

Makeover Streusel Coffee Cake

Makeover Streusel Coffee Cake

I like to find fabulous light coffee cake recipes to enjoy with my coffee on relaxing weekend mornings. This one is a favorite. —Peggy Fleming

Lemon Sorbet

Lemon Sorbet

Lemon Sorbet

Whether you serve it in chilled bowls or scooped into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. “It makes a delightfully refreshing finish to any meal,” says Goldene Petersen of Brigham City, Utah.

Chocolate Swirled Cheesecake

Chocolate Swirled Cheesecake

Chocolate Swirled Cheesecake

Kathy Shan of Toledo, Ohio shares this lovely, light cheesecake with an ambrosial chocolate topping that even Cupid couldn’t resist.

Dark Chocolate Sauce

Dark Chocolate Sauce

Dark Chocolate Sauce

You don't have to cross chocolate off your dessert menu, thanks to recipes like this one from Deanne Bagley, "It's simple to satisfy you sweet tooth by draping low-fat pound cake or fat-free ice cream with this rich glossy sauce," she writes from Bath, New York. "Use it to make hot chocolate, too...or as a dip for fresh fruit."

Cool Raspberry Peach Pie

Cool Raspberry Peach Pie

Cool Raspberry Peach Pie

This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, "This recipe makes most of raspberries and peaches when they're at their peak."

Crunchy Topped Chocolate Cake

Crunchy Topped Chocolate Cake

Crunchy Topped Chocolate Cake

This cake perfectly caps off this dinner without anyone guessing it's lighter than most desserts. Broiling the topping of oats, coconut and nuts creates a crispy texture that nicely complements the tender cake.—Michelle Bishop, Peru, Indiana

Low-Fat Pumpkin Pie

Low-Fat Pumpkin Pie

Low-Fat Pumpkin Pie

You won't miss the fat one bit when you slice into this spicy pumpkin pie with its golden crust and creamy filling. Sharon Haugen of Fargo, North Dakota shares the recipe for her lightened-up twist on a Thanksgiving classic.

Raspberry-Topped Cream Tarts

Raspberry-Topped Cream Tarts

Raspberry-Topped Cream Tarts

These tarts are as pretty to look at as they are good to eat! Crispy tortilla cups are filled with cream cheese mixture and topped with fresh raspberries. They're also delicious with sliced strawberries. -Kathy Rairigh of Milford, Indiana
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