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Healthy Cooking Desserts

Find Healthy Cooking Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Healthy Cooking Magazine.

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Frosty Watermelon Ice

Frosty Watermelon Ice

Frosty Watermelon Ice

For a different way to serve watermelon, try this make-ahead frozen dessert. It's so refreshing on a summer day...and you don't have to worry about seeds while you're enjoying it.

Cranberry Crumb Cake

Cranberry Crumb Cake

Cranberry Crumb Cake

This cranberry cake is light, easy to prepare and goes great with a cup of coffee. The flavor of cranberry comes through in every sweet-tart bite...and the streusel topping looks so pretty. —Sue Ellen Smith of Philadelphia, Mississippi

Rhubarb-Orange Angel Food Torte

Rhubarb-Orange Angel Food Torte

Rhubarb-Orange Angel Food Torte

This pretty torte is the perfect dessert for when company comes! And it's so simple—just spread a fruit sauce between layers of a prepared angel food cake, then frost and garnish with berries. —Sheila Long of Elmwood, Ontario

Makeover Streusel Coffee Cake

Makeover Streusel Coffee Cake

Makeover Streusel Coffee Cake

I like to find fabulous light coffee cake recipes to enjoy with my coffee on relaxing weekend mornings. This one is a favorite. —Peggy Fleming

Lemon Sorbet

Lemon Sorbet

Lemon Sorbet

Whether you serve it in chilled bowls or scooped into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. “It makes a delightfully refreshing finish to any meal,” says Goldene Petersen of Brigham City, Utah.

Chocolate Swirled Cheesecake

Chocolate Swirled Cheesecake

Chocolate Swirled Cheesecake

Kathy Shan of Toledo, Ohio shares this lovely, light cheesecake with an ambrosial chocolate topping that even Cupid couldn’t resist.

Cool Mandarin Dessert

Cool Mandarin Dessert

Cool Mandarin Dessert

I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. —Sue Murphy of Greenwood, Michigan

Light Sweet Potato Pie

Light Sweet Potato Pie

Light Sweet Potato Pie

Take a bite of this classic Southern dessert and you'll never guess it's been lightened up. The pleasing pie gets great fall flavor from a hint of pumpkin spice. —Test Kitchen

Makeover Strawberry Pretzel Dessert

Makeover Strawberry Pretzel Dessert

Makeover Strawberry Pretzel Dessert

This trimmed-down treat has just half the fat, a quarter of the cholesterol and a third fewer calories and carbohydrates, but it still tastes terrific.—Taste of Home Test Kitchen, Greendale, Wisconsin

Blackberry Frozen Yogurt

Blackberry Frozen Yogurt

Blackberry Frozen Yogurt

Rebecca Baird of Salt Lake City, Utah pairs sweet blackberries with tangy vanilla yogurt to churn out this purple delight. "You could also use boysenberries, raspberries or strawberries," she notes.

Gingersnap Pumpkin Cheesecake

Gingersnap Pumpkin Cheesecake

Gingersnap Pumpkin Cheesecake

From Danielsville, Georgia, Marsha Richmond shares this luscious after-dinner crowd-pleaser. The perfect finale to your Thanksgiving celebration, the cheesecake delivers wonderful pumpkin flavor, a hint of cinnamon and nutmeg and a unique spiced-cookie crust.
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