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Healthy Cooking Desserts

Find Healthy Cooking Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Healthy Cooking Magazine.

Recipe Spotlight

Pumpkin Pecan Custard

My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative, and we don’t miss the crust at all. It firms up as it cools. —Abby Booth, Coweta, Oklahoma
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Chocolate-Filled Raspberry Meringues

Chocolate-Filled Raspberry Meringues

Chocolate-Filled Raspberry Meringues

"Whenever I serve these pretty pink meringue cups filled with fluffy chocolate mousse, I get compliments," notes Millie Charles of Bloomfield Hills, Michigan.

Pineapple Breeze Torte

Pineapple Breeze Torte

Pineapple Breeze Torte

This lovely, torte from Barbara Joyner of Franklin, Virginia features lady fingers, a creamy filling and a crushed pineapple topping that would be great for the holidays. “It's a special treat for my large family, and a must at Christmas and Easter,” she relates.

Mango Fruit Crisp

Mango Fruit Crisp

Mango Fruit Crisp

"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to make it a bit more healthy." -Judy Schatzberg of Livingston, New Jersey

Persian Poached Pears

Persian Poached Pears

Persian Poached Pears

“These fragrant pears are a dramatic way to finish off a Middle Eastern feast. They’re delicious, aromatic and an unusual twist on basic poached pears.” —Trisha Kruse, Eagle, Idaho

Light Chocolate Cheesecake

Light Chocolate Cheesecake

Light Chocolate Cheesecake

"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People can't believe it's light. Just one small slice will satisfy your sweet tooth!"

Granola Blondies

Granola Blondies

Granola Blondies

"A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up," says Janet Farley of Snellville, Georgia. "The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door."

Better-Than-Fruitcake Cookies

Better-Than-Fruitcake Cookies

Better-Than-Fruitcake Cookies

Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most importantly, live up to their name. —Lillian Charves, New Bern, North Carolina

Applesauce Lattice Pie

Applesauce Lattice Pie

Applesauce Lattice Pie

"I had some apples that needed to be used up, so I combined them with a can of applesauce and turned out my best-tasting apple pie ever," writes Cherie Sweet of Evansville, Indiana.

Very Berry Parfaits

Very Berry Parfaits

Very Berry Parfaits

"When I asked drop-in company to stay for dinner, I happened to have all the ingredients on hand to create this elegant layered berry treat," recalls Andree Garrett Of Plymouth, Michigan. "Everyone thought this low-sugar dessert was yummy and refreshing.

Lemon Berry Pie

Lemon Berry Pie

Lemon Berry Pie

This refreshing dessert makes a beautiful presentation and tastes delicious! To cut a few calories, I use Splenda sugar substitute instead of sugar when preparing the cream cheese layer. --Ann Flores of Seneca, Kansas

Poached Pears with Orange Cream

Poached Pears with Orange Cream

Poached Pears with Orange Cream

End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness to temper the wine's bold taste. Healthy Cooking Test Kitchen
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