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Healthy Cooking Desserts

Find Healthy Cooking Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Healthy Cooking Magazine.

Recipe Spotlight

You can make the berry sauce ahead of time and chill. Then assemble the entire dessert a couple of hours before the picnic or party. —Frieda Bliesner, McAllen, Texas
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Zesty Lemon Granita

Zesty Lemon Granita

Zesty Lemon Granita

A light dessert with a refreshing, icy texture, one taste tester dubbed this “the most lemony thing I’ve ever eaten”! Sonya Labbe - Santa Monica, California

Lemon Meringue Desserts

Lemon Meringue Desserts

Lemon Meringue Desserts

These pretty individual dessert cups are cute as can be—and yummy too. A sweet and fluffy golden meringue tops the pudding that's rich with lemony flavor. —Test Kitchen

Peach Oat Cookies

Peach Oat Cookies

Peach Oat Cookies

I modified the original recipe to create soft and chewy cookies that are good for you. There's not too much sugar in them but lots of oats and fruit.—Rachel Greenawalt Keller, Roanoke, Virginia
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Chocolate Spice Cake

Chocolate Spice Cake

Chocolate Spice Cake

“My husband really enjoys this delightful cake.” Eye-catching enough for a special occasion, this is so good you’ll want it any day of the week. Karen Sue Garback-Pristera - Albany, New York

Makeover Fudge Cake

Makeover Fudge Cake

Makeover Fudge Cake

Mary Jo Kopecky of Madison, Wisconsin sent us her recipe for a wonderful fudge torte. "It's so rich and fudgy, but is loaded with saturated fat." The makeover fudge cake is moist, dense and oh-so-chocolaty...and has half the calories and saturated fat of the original.

Crunchy Topped Chocolate Cake

Crunchy Topped Chocolate Cake

Crunchy Topped Chocolate Cake

This cake perfectly caps off this dinner without anyone guessing it's lighter than most desserts. Broiling the topping of oats, coconut and nuts creates a crispy texture that nicely complements the tender cake.—Michelle Bishop, Peru, Indiana

Chocolate Chip Mint Ice Cream

Chocolate Chip Mint Ice Cream

Chocolate Chip Mint Ice Cream

Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey.

Creamy Banana-Berry Pie

Creamy Banana-Berry Pie

Creamy Banana-Berry Pie

Cool, creamy and topped with bananas and fresh blueberries, this pretty pie from our Test Kitchen is lighter than air and sure to melt all resistance to dessert!

Frozen Yogurt Cookie Dessert

Frozen Yogurt Cookie Dessert

Frozen Yogurt Cookie Dessert

"We often prepare this yummy dessert for company," Ellen Thompson shares from Springfield, Ohio. Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? "It's easy to take just the portion you want and freeze the rest for later," suggests Ellen.

Double Peanut Bars

Double Peanut Bars

Double Peanut Bars

These sweet no-bake snacks are great energy bars. Any dried fruit works well, but I prefer cranberries. Grain cereals, plus honey, peanuts and peanut butter make the bars popular at my house. -Kim Rocker of LaGrange, Georgia

Makeover Rhubarb Shortcake Dessert

Makeover Rhubarb Shortcake Dessert

Makeover Rhubarb Shortcake Dessert

Carol Gallagher, a missionary in Paupa, New Guinea asked our Test Kitchen to lighten up this favorite. Cream was replaced with 2% milk, orange marmalade was substituted for three of the original’s egg yolks, and the sugar was reduced. The resulting makeover recipe has half the total fat and 60% less saturated fat.--Taste of Home's Test Kitchen
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