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Healthy Cooking Desserts

Find Healthy Cooking Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Healthy Cooking Magazine.

Recipe Spotlight

Nut-Licious Peanut Butter Bars

My friends were astonished to find out these bars were not button-busting. We nick named them bamboozled bars! —Hannah Wolters, Culleoka, Tennessee
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Cookies 'n' Cream Berry Desserts

Cookies 'n' Cream Berry Desserts

Cookies 'n' Cream Berry Desserts

This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise. —Lillian Julow of Gainesville, Florida

Strawberry Italian Ice

Strawberry Italian Ice

Strawberry Italian Ice

"We discovered Italian ice about a year ago, and it has become a family favorite," reports Jay Hansen of Winter Haven, Florida. "The recipes I found, however, required quite a bit of sugar, so I developed my own version using fresh strawberries, fruit juice concentrate and a hint of lemon."

Cinnamon Blueberry Sauce

Cinnamon Blueberry Sauce

Cinnamon Blueberry Sauce

Having frozen yogurt for dessert? Top it with this nutrient-packed sauce from Linda Johnson. “It’s tasty over pancakes, too,” she writes from Montesano, Washington.
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Moist Lemon Meringue Cake

Moist Lemon Meringue Cake

Moist Lemon Meringue Cake

After my husband was diagnosed with high cholesterol, I started looking for light recipes. With its fresh berries and meringue topping, this sponge cake quickly became a favorite.—Suzanne Premo of Sault Ste. Marie, Ontario

Chocolate Swirled Cheesecake

Chocolate Swirled Cheesecake

Chocolate Swirled Cheesecake

Kathy Shan of Toledo, Ohio shares this lovely, light cheesecake with an ambrosial chocolate topping that even Cupid couldn’t resist.

Makeover Pear Cheesecake

Makeover Pear Cheesecake

Makeover Pear Cheesecake

To trim the original recipe, our crew used reduced-fat graham cracker crumbs, less butter in the crust, reduced-fat cream cheese and fat-free milk in the filling.—Taste of Home Test Kitchen, Greendale, Wisconsin

Chocolate Chip Mint Ice Cream

Chocolate Chip Mint Ice Cream

Chocolate Chip Mint Ice Cream

Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey.

Spiced Sweet Potato Pie

Spiced Sweet Potato Pie

Spiced Sweet Potato Pie

“I wanted to create a lightened version of this classic pie, so I cut back on the sugar and added vanilla and bourbon to increase flavor without adding fat.” Diana Rios - Lytle, Texas

Persian Poached Pears

Persian Poached Pears

Persian Poached Pears

“These fragrant pears are a dramatic way to finish off a Middle Eastern feast. They’re delicious, aromatic and an unusual twist on basic poached pears.” —Trisha Kruse, Eagle, Idaho

Cool Mandarin Dessert

Cool Mandarin Dessert

Cool Mandarin Dessert

I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. —Sue Murphy of Greenwood, Michigan

Fruit-Filled Orange Cake

Fruit-Filled Orange Cake

Fruit-Filled Orange Cake

Be sure to leave room for a fruitful slice of this light and pretty cake. "Made from a mix, it couldn't be easier—and you can get creative with the garnish," notes Nicholette Measel of Medway, Ohio. "This cake is just as delicious serve the next day...if there's any left."
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