"We often prepare this yummy dessert for company," Ellen Thompson shares from Springfield, Ohio. Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? "It's easy to take just the portion you want and freeze the rest for later," suggests Ellen.
Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a
kind of gumdrop richness. They make a delicious addition to cookie trays. Sneak one early—they’ll be gone before you can lick the sugar off your fingers!
—CORLEEN HEIDGERKEN, MILWAUKEE, WISCONSIN
There's even more to love in this fruity ice cream, thanks to the tweaks our pros made. With the original’s creaminess and 30 percent fewer calories, this makeover is a stone-cold success! —Jean L. Ecos, Hartland, Wisconsin
"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People can't believe it's light. Just one small slice will satisfy your sweet tooth!"