Share:

Healthy Cooking Desserts

Find Healthy Cooking Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Healthy Cooking Magazine.

Recipe Spotlight

Banana Souffle

Publisher Photo
Crystal Jo Bruns
This pretty, golden-topped puff is so easy to whip up, but looks like you really fussed. Lightly laced with rum, the moist, tender, banana-rich souffle makes that perfect “little something” to wrap up any holiday dinner. —CRYSTAL BRUNS, ILIFF, COLORADO
Get Recipe



More Healthy Cooking Desserts

Sort:

Pineapple Orange Sherbet

Pineapple Orange Sherbet

Pineapple Orange Sherbet

I uses an ice cream maker to create delightful sherbet that's low in fat and high in demand.—Angela Oelschlaeger, Tonganoxie, Kansas

Molten Chocolate Cakes

Molten Chocolate Cakes

Molten Chocolate Cakes

If you know a chocolate lover, here's a delectable way to make his or her dreams come true. Set one of these yummy oh-so-chocolaty cakes in front of them. The whole family loves the rich syrupy center inside these cakes.—Deanna Kymer, Broomfield, Colorado

Berry Smoothie Pops

Berry Smoothie Pops

Berry Smoothie Pops

Three types of good-for-you berries make these pops bright and tasty. —Lisa Roman, Honolulu, Hawaii
Advertise with us
ADVERTISEMENT

Cherry-Chocolate Coconut Meringues

Cherry-Chocolate Coconut Meringues

Cherry-Chocolate Coconut Meringues

Dried cherries lend sweetness and texture to these easy meringue cookies. They’re simply delicious and very low in fat. They also provide a great light dessert for those family members on a gluten-free diet. —Mary Shivers, Ada, Oklahoma

Lime & Spice Peach Cobbler

Lime & Spice Peach Cobbler

Lime & Spice Peach Cobbler

"This was my grandmother's favorite recipe to make when the peaches were in great abundance. Now I bake it very often for my family and friends." -Mary Ann Dell of Phoenixville, Pennsylvania

Apricot Lemon Ice

Apricot Lemon Ice

Apricot Lemon Ice

Frosty, fruity and full of flavor, this pretty iced treat from Elizabeth Montgomery in Allston, Massachusetts, is sure to melt any resistance to dessert! “It’s a nice ice-cream substitute for lactose-intolerant friends and family,“ she notes. And with only 5 ingredients, it couldn’t be easier.

Creamy Banana-Berry Pie

Creamy Banana-Berry Pie

Creamy Banana-Berry Pie

Cool, creamy and topped with bananas and fresh blueberries, this pretty pie from our Test Kitchen is lighter than air and sure to melt all resistance to dessert!

Baked Apple Surprise

Baked Apple Surprise

Baked Apple Surprise

This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won’t roll around. —Jessica Levinson, South Nyack, New York

Cool Raspberry Peach Pie

Cool Raspberry Peach Pie

Cool Raspberry Peach Pie

This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, "This recipe makes most of raspberries and peaches when they're at their peak."

Gingerbread Currant Biscotti

Gingerbread Currant Biscotti

Gingerbread Currant Biscotti

I serve this biscotti at my tea parlor and explain to guests that "dunking" is quite appropriate. Friends love it when I put the dry ingredients in a jar, attach the biscotti recipe and give it as a gift. — Linda James of Greenfield, Wisconsin

Light Sweet Potato Pie

Light Sweet Potato Pie

Light Sweet Potato Pie

Take a bite of this classic Southern dessert and you'll never guess it's been lightened up. The pleasing pie gets great fall flavor from a hint of pumpkin spice. —Test Kitchen
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT