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Healthy Cooking Breakfast Recipes

Find Healthy Cooking Magazine breakfast recipes for a healthy start to your day. Get breakfast recipes from our Healthy Cooking Magazine.

Sausage Pinwheels with Herb Gravy

Sausage Pinwheels with Herb Gravy

Sausage Pinwheels with Herb Gravy

For a down-home way to start the day, I prepare this dish for my family.—Elizabeth Tonn, Waukesha, Wisconsin

Makeover Sausage Pinwheels with Herb Gravy

Makeover Sausage Pinwheels with Herb Gravy

Makeover Sausage Pinwheels with Herb Gravy

This version of a classic recipe still tastes delicious even though it cuts the fat and calories.—Taste of Home Test Kitchen, Greendale, Wisconsin

Sweet Potato Pancakes

Sweet Potato Pancakes

Sweet Potato Pancakes

Folks are sure to flip over these tastefully different pancakes! "They're a twist on the traditional potato pancake," relates Mari Krajec of Lindenhurst, Illinois. "Sour cream, onion and red pepper give them a unique flavor that everyone seems to love, I usually double the recipe because they disappear so quickly."
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Ham and Corn Souffle

Ham and Corn Souffle

Ham and Corn Souffle

Breakfast is bound to be the most memorable meal of the day with this attractive souffle as its focus, promises Margaret Haugh Heilman of Houston, Texas. "The ham and corn enhance the cheesy egg flavor, and the casserole's texture is moist and light. A puffed golden top makes it look too pretty to eat...but nobody can resist."

Spiced Fruit

Spiced Fruit

Spiced Fruit

Sue Gronholz of Beaver Dam, Wisconsin turn convenient canned fruit into something special with cinnamon, cloves, rosemary and lemon juice. With its festive flavor, the sunny dish is perfect for a Christmas brunch.

Simply Fruit

Simply Fruit

Simply Fruit

Young and old alike will enjoy this fun fruit medley featuring banana, kiwifruit, oranges and grapes. A dollop of yogurt with brown sugar tops off this nourishing sweet treat from our Test Kitchen.

Apple-Cinnamon Oatmeal Mix

Apple-Cinnamon Oatmeal Mix

Apple-Cinnamon Oatmeal Mix

"Oatmeal is a breakfast staple at our house," relates Lynne Van Wagenen from Salt Lake City, Utah. "It's a warm nutritious start to the day that keeps us going all morning. We used to buy the oatmeal mixes, but we think our homemade version is better! Feel free to substitute raisins or other dried fruit for the apples."

Baked Peach Pancake

Baked Peach Pancake

Baked Peach Pancake

This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. —Nancy Wilkinson, Princeton, New Jersey

Very Veggie Omelet

Very Veggie Omelet

Very Veggie Omelet

"I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast," writes Jane Houberg from Reddick, Illinois. "It's chock-dull of garden goodness."

Home-Style Country Sausage

Home-Style Country Sausage

Home-Style Country Sausage

"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground turkey, is nicely spiced with garlic, sage, allspice, thyme and cayenne pepper."

Suppertime Egg Burritos

Suppertime Egg Burritos

Suppertime Egg Burritos

Don't let the name fool you. Our kids love these hearty wraps morning, noon and night. My wife and I appreciate how fast and satisfying they are. The dash of salsa adds just the right "zip". —Scott Jones of Tulsa, Oklahoma
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