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Healthy Cooking Breakfast Recipes

Find Healthy Cooking Magazine breakfast recipes for a healthy start to your day. Get breakfast recipes from our Healthy Cooking Magazine.

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Green Eggs and Ham Sandwiches

Green Eggs and Ham Sandwiches

Green Eggs and Ham Sandwiches

This is my kid-friendly version of green eggs and ham. For my adult version, I use prosiuitto instead of ham and fontina cheese for the provolone. It's a fun sandwich for breakfast, lunch or dinner. —Beth Dauenhauer, Pueblo, Colorado

Feta Frittata

Feta Frittata

Feta Frittata

Chopped tomatoes and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Marjorie Dodero, Seal Beach, California

Chia Orange Yogurt

Chia Orange Yogurt

Chia Orange Yogurt

I love the sweet combination of vanilla and yogurt in the morning; it makes me feel like I'm eating dessert for breakfast. —Marion McNeill, Mayfield Heights, Ohio

Oh-So-Good Oatmeal

Oh-So-Good Oatmeal

Oh-So-Good Oatmeal

“Add extra nutrition to fiber-rich oatmeal by adding chopped apple with the peel and chopped almonds. My two boys demand seconds!” At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? Danielle Pepa - Elgin, Illinois

Good-Morning Granola

Good-Morning Granola

Good-Morning Granola

“This is ridiculously easy to make and has lots of healthy ingredients. It's a great way to start your day or to keep you going. With pretty packaging, it makes a nice gift or bake sale item.” Mary Bilyeu - Ann Arbor, Michigan

Chicken Club Brunch Ring

Chicken Club Brunch Ring

Chicken Club Brunch Ring

A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise. —Rebecca Clark of Warrior, Alabama

Rhubarb Sauce

Rhubarb Sauce

Rhubarb Sauce

Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it warm over biscuits with a dash of cinnamon and a dollop of whipped cream," writes Evelyn Gebhardt from Kasilof, Alaska.

Banana Oatmeal Pancakes

Banana Oatmeal Pancakes

Banana Oatmeal Pancakes

These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey

Buttermilk Pumpkin Waffles

Buttermilk Pumpkin Waffles

Buttermilk Pumpkin Waffles

My girlfriend loves pumpkin, so I enjoy making this for her on cool Sunday mornings. —Charles Insler, Silver Spring, Maryland

Delectable Granola

Delectable Granola

Delectable Granola

A great make-ahead recipe! Be sure to remove from the cookie sheets within 20 minutes after baking to prevent sticking. —Lori Stevens, Riverton, Utah

Crunchy Apple Salad Side

Crunchy Apple Salad Side

Crunchy Apple Salad Side

“With fiber-rich fruit, light dressing and crunchy walnuts, this is a great snack. Try it with low-fat granola.”—Kathy Armstrong, Post Falls, Idaho
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