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Healthy Cooking Breakfast Recipes

Find Healthy Cooking Magazine breakfast recipes for a healthy start to your day. Get breakfast recipes from our Healthy Cooking Magazine.

Orange Fruit Cups

Orange Fruit Cups

Orange Fruit Cups

“This is always a favorite with children who come to visit. It’s a wonderful treat that’s healthy, fast and easy to make.” Suzan Wiener - Spring, Hill, Florida

Makeover Hash and Eggs

Makeover Hash and Eggs

Makeover Hash and Eggs

Loaded with red potatoes and deli corned beef, our lightened up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner! Taste of Home Test Kitchen

Spring Frittata

Spring Frittata

Spring Frittata

With roasted veggies, asiago cheese and plenty of dill, this frittata is packed with spring flavors. It looks impressive, but it’s really a snap to make. Diane Higgins — Tampa, Florida
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Light Eggs Benedict

Light Eggs Benedict

Light Eggs Benedict

This mock hollandaise sauce is smooth and creamy and much healthier than the regular version. Rebecca Baird — Salt Lake City, Utah

Scrambled Egg Poppers

Scrambled Egg Poppers

Scrambled Egg Poppers

These handy grab-and-go breakfast treats are ideal for busy mornings and sure to be a favorite with kids. —Katie Williams,Black Creek, Wisconsin

Baked Eggs with Cheddar and Bacon

Baked Eggs with Cheddar and Bacon

Baked Eggs with Cheddar and Bacon

“These little treats are super-easy to make and perfect for a special breakfast. They’re also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!” Catherine Wilkinson — Dewey, Arizona

Makeover Blueberry French Toast

Makeover Blueberry French Toast

Makeover Blueberry French Toast

With this luscious makeover from our Test Kitchen, Joan has all the decadent richness and flavor of her original recipe but fewer calories and less fat and cholesterol. Joan Hallford - North Richland Hills, Texas

Zucchini Tomato Frittata

Zucchini Tomato Frittata

Zucchini Tomato Frittata

“ ‘Frittata’ is Italian for ‘omelet,’ and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese lighten it up, making for a healthy meal. It’s great for a quick late-night bite.” Kim Sosebee - Cleveland, Georgia

Roasted Red Pepper Omelets

Roasted Red Pepper Omelets

Roasted Red Pepper Omelets

Roasted red peppers, Muenster cheese and green onions give this breakfast favorite vibrant color and flavor. Taste of Home Test Kitchen

Quick Oatmeal Raisin Pancakes

Quick Oatmeal Raisin Pancakes

Quick Oatmeal Raisin Pancakes

I found this pancake recipe in a newspaper nearly 50 years ago and have used it ever since. —Karel Hurt, Cortez, Colorado

Makeover Waffles

Makeover Waffles

Makeover Waffles

These waffles taste just as terrific as the original recipe—with only half the fat. In other words, dust off that waffle iron because these breakfast sensations are a wonderful way to start your day! Carol Burger - Phillips, Wisconsin
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