Healthy Cooking Appetizers

Find Healthy Cooking Magazine appetizers for a healthy start to your dinner or meal. Get appetizers from our Healthy Cooking Magazine.

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Sweet Berry Bruschetta

Sweet Berry Bruschetta

Sweet Berry Bruschetta

I've made this recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh of Portola Valley, California

Turkey Wonton Cups

Turkey Wonton Cups

Turkey Wonton Cups

Convenient wonton wrappers make these cute hors d'oeuvres as fun to make as they are to eat. I sampled them at a party and couldn't believe how tasty they were. They disappeared quickly, and no one ever suspected that the crunchy cups were low in carbs. —Barbara Rafferty of Portsmouth, Rhode Island

Tzatziki Shrimp Cucumber Rounds

Tzatziki Shrimp Cucumber Rounds

Tzatziki Shrimp Cucumber Rounds

I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —SHANNON ROSE FLAHERTY, HAMPTON BAYS, NEW YORK
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Walnut Apple Bread

Walnut Apple Bread

Walnut Apple Bread

Whenever I make this bread, it’s like being in my Grandma’s kitchen. Swirled with apples, walnuts and cinnamon, it’s one of the best breads I’ve ever tasted. —Nancy Daugherty, Cortland, Ohio

Warm Broccoli Cheese Spread

Warm Broccoli Cheese Spread

Warm Broccoli Cheese Spread

I cut this recipe out of a newspaper a year ago and decided to trim it down by substituting fat-free and reduced-fat ingredients. Whenever I make this for an occasion, I end up being asked for the recipe,—Patricia Moore, Toledo, Ohio

Easy Smoked Salmon

Easy Smoked Salmon

Easy Smoked Salmon

"A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon," writes Norma Fell from Boyne City, Michigan.

Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Kathy Stanaway's mouthwatering recipe makes enough for two pizzas. "Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings," writes the DeWitt, Michigan reader. "My kids also love this pizza—we sometimes make it as an alternative to the regular Italian variety.—Kathy Stanaway, DeWitt, Michigan

California Sushi Rolls

California Sushi Rolls

California Sushi Rolls

This tastes as good as any restaurant California roll. For best results, do use the sushi rice. —Taste of Home Test Kitchen, Greendale, Wisconsin

Chunky Cucumber Salsa

Chunky Cucumber Salsa

Chunky Cucumber Salsa

Although this may sound like an "interesting" grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango.

Chunky Salsa

Chunky Salsa

Chunky Salsa

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. —Dana Hayes, Canton, Ohio

Cranberry Salsa Chicken

Cranberry Salsa Chicken

Cranberry Salsa Chicken

I made this dish for my fiance once...and he absolutely loved it. Now that we're married, I prepare it for our dinner guests. Everyone likes it, and no one guesses they're eating "healthy". —Amy VanGuilder Dik of Minneapolis, Minnesota
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