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Healthy Cooking Appetizers

Find Healthy Cooking Magazine appetizers for a healthy start to your dinner or meal. Get appetizers from our Healthy Cooking Magazine.

Tangy Vegetable Dip

Tangy Vegetable Dip

Tangy Vegetable Dip

“When I couldn’t find any veggie dips that I liked, I blended my own ingredients until I came up with this creamy combination that I love,” writes Penelope Heiges from Otter Creek, Maine.

Quick Watermelon Salsa

Quick Watermelon Salsa

Quick Watermelon Salsa

On hot days, this sweet salsa with watermelon, pineapple and fresh cilantro is sure to satisfy. Betsy Hanson tosses it together in a matter of minutes in her Tiverton, Rhode Island kitchen.

Breaded Curry Shrimp

Breaded Curry Shrimp

Breaded Curry Shrimp

A fruity dipping sauce adds to the fun of this simply wonderful, fast-fixing entree from Ann Nace of Perkasie, Pennsylvania.
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Asparagus Bruschetta

Asparagus Bruschetta

Asparagus Bruschetta

For a light bite, Elaine Sweet created these pretty appetizers. “I really like asparagus, so I’m always trying it in different things,” says the Dallas, Texas reader. "This is a delicious twist on traditional bruschetta."

Potato 'n' Roasted Pepper Quesadillas

Potato 'n' Roasted Pepper Quesadillas

Potato 'n' Roasted Pepper Quesadillas

“This is a nice change of pace from other meatless meals,” suggests Jill Heatwole of Pittsville, Maryland. “Using reduced-fat cheese trims calories without cutting flavor in the mouthwatering quesadillas.”—Jill Heatwole, Pittsville, Maryland

Spring Green Guacamole

Spring Green Guacamole

Spring Green Guacamole

Love guacamole, but hate the calories and fat? Try this vibrant version with yummy peas. “We eat a lot of this and we never feel one bit guilty,” shares Carey Waterworth from Silvana, Washington.

Contest-Winning Fried Green Tomatoes

Contest-Winning Fried Green Tomatoes

Contest-Winning Fried Green Tomatoes

A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy, no one suspects the slices are light. —Ingrid Parker, Hattiesburg, Mississippi

Terrific Tomato Tart

Terrific Tomato Tart

Terrific Tomato Tart

This recipe is fabulous! Fresh, colorful tomatoes, feta cheese and prepared pesto perfectly complement the crispy phyllo dough crust. —Diane Halferty of Corpus Christi, Texas

Family-Favorite Taco Dip

Family-Favorite Taco Dip

Family-Favorite Taco Dip

I’ve tasted many different dips, but this creamy, colorful one is my favorite. —LAURIE ELLSWORTH, TULLY, NEW YORK

Apple-Goat Cheese Bruschetta

Apple-Goat Cheese Bruschetta

Apple-Goat Cheese Bruschetta

It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Lunardi, of West Chester, Pennsylvania. Crunchy apple and warm goat cheese top these crispy treats.

Saucy Asian Meatballs

Saucy Asian Meatballs

Saucy Asian Meatballs

Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. —Lisa Varner, El Paso, Texas
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