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Healthy Cooking Recipes

Need healthy cooking recipes? Find healthy recipes from the Healthy Cooking Magazine and Taste of Home.

Recipe Spotlight

Makeover Stuffed Potato Appetizers

Thank you for the makeover recipe! We tried it with friends and we loved it. We barely noticed the difference. Thank you for keeping all of the cheeses. —Sonya Labbe, West Hollywood, California
View Makeover Stuffed Potato Appetizers Recipe

More Healthy Cooking Recipes

Makeover Chocolate-Covered Strawberry Milk Shake

Makeover Chocolate-Covered Strawberry Milk Shake

Makeover Chocolate-Covered Strawberry Milk Shake

I’m not a big sweets person, but I’ll slurp down a milk shake from Steak ‘n Shake any day! —Sarah Cowley, Houston, Texas

Egg-Free Apple Cake

Egg-Free Apple Cake

Egg-Free Apple Cake

“This originated during the Depression when staples were scarce, but I made a few changes to make it healthier and add zip. Everyone who eats it requests the recipe. It's great for cold weather and travels well.” Christine Holmes - Mineral, Virginia

Hearty Turkey Chili

Hearty Turkey Chili

Hearty Turkey Chili

“My mother-in-law introduced our family to this chili a few years ago, and we can't seem to get enough of it!” It makes a lot, so why not freeze extra portions for warming lunches or dinners on hectic nights ahead? Judy Niemeyer - Brenham, Texas

Open-Faced Fennel Turkey Burgers

Open-Faced Fennel Turkey Burgers

Open-Faced Fennel Turkey Burgers

Fresh fennel and crunchy vegetables pump up the flavor and nutrition of these mouth-watering burgers. They’re topped with chopped tomatoes and served on toasted Italian bread. —Taste of Home Test Kitchen

Strawberry-Orange Spinach Salad with Toasted Walnuts

Strawberry-Orange Spinach Salad with Toasted Walnuts

Strawberry-Orange Spinach Salad with Toasted Walnuts

Here’s a colorful salad packed full of flavor. Toasted walnuts add texture and crunch. —Mary Buford Shaw, Mt. Pleasant, South Carolina

Apple Bread Stuffing

Apple Bread Stuffing

Apple Bread Stuffing

Versatile, simple and filled with savory fall flavors, this delicious side dish pairs well with chicken, beef and a variety of entrees. Juicy apples and plump raisins keep it moist and mouthwatering! Doris Heath - Franklin, North Carolina

Jeweled Buffet Ham

Jeweled Buffet Ham

Jeweled Buffet Ham

Cranberry sauce and mandarin oranges make a beautiful, aromatic glaze for cooked ham. This recipe will be a crowd-pleaser! —Agnes Ward, Stratford, Ontario

Feta Chicken Salad

Feta Chicken Salad

Feta Chicken Salad

I grew up eating chicken because my father was the manager at a poultry facility, but this is the one dish that never gets boring. —Cheryl Lundquist, Wake Forest, North Carolina

Couscous Chicken Salad

Couscous Chicken Salad

Couscous Chicken Salad

“This is perfect for a speedy lunch. It's easy to make and you can keep most of the ingredients on hand for a nutritious meal.” Linda Baggett - Arcata, California

Roasted Beet-Orange Salad

Roasted Beet-Orange Salad

Roasted Beet-Orange Salad

Tender beets and tangy vinaigrette are the stars of this fresh, colorful salad. —Kathy Rairigh, Milford, Indiana

Peanut Caramel Corn

Peanut Caramel Corn

Peanut Caramel Corn

A sweet, crunchy, lighter alternative to traditional caramel corn, this can’t-stop-eatin’-it treat won’t stick to fingers or teeth! Wonderful for gifts, too. —LOIS WARD, PUSLINCH, ONTARIO

Crusty Red Snapper

Crusty Red Snapper

Crusty Red Snapper

This is an amazing dish. It’s so easy, yet so elegant. The veggies steam the fish from the bottom, and covering the fillets with a crunchy topping keeps them moist. —Kelly Remington, Arcata, California

Baked Banana Boats

Baked Banana Boats

Baked Banana Boats

Kids can make their own banana boats with custom toppings. We use different berries and honey or peanut butter instead of chocolate chips. They're also good topped with crushed graham crackers or granola—whatever your family likes. —Rebekah Viers, Taylors, South Carolina

Spiced Rhubarb Sauce

Spiced Rhubarb Sauce

Spiced Rhubarb Sauce

Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke — Polk, Pennsylvania
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