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Country Woman Recipes

Find Country Woman Magazine recipes by course including appetizers, breakfast recipes, desserts, and more Country Woman Magazine recipes.

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Lil Cheddar Meat Loaves

Lil Cheddar Meat Loaves

Lil Cheddar Meat Loaves

I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho

William Tell's Never-Miss Apple Cake

William Tell's Never-Miss Apple Cake

William Tell's Never-Miss Apple Cake

I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible. —Jamie Jones, Madison, Georgia

Pumpkin Chip Muffins

Pumpkin Chip Muffins

Pumpkin Chip Muffins

My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher—she told us we would learn our way around the kitchen. Now, I tell my kids the same thing! —Cindy Middleton, Champion, Alberta
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Sour Cream Pound Cake

Sour Cream Pound Cake

Sour Cream Pound Cake

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like making desserts like this one. It tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

Strawberry Trifle

Strawberry Trifle

Strawberry Trifle

I won first prize in a dairy recipe contest with this tasty trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store! —Wendy Barkman, Breezewood, Pennsylvania

Apple Caramel Cheesecake Bars

Apple Caramel Cheesecake Bars

Apple Caramel Cheesecake Bars

It's a caramel apple, cheesecake and streusel-topped apple pie all rolled into one irresistible dessert. If you can’t resist a “taste test” before a party, just arrange them on a serving platter and no one will know a piece is missing from the pan! —Katherine White, Clemmons, North Carolina

Graduation Caps

Graduation Caps

Graduation Caps

I made these cute treats for my daughter's graduation. They really topped off the party fun! —Margy Stief, Essington, Pennsylvania
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Slow-Cooked Barbecued Beef Sandwiches

Slow-Cooked Barbecued Beef Sandwiches

Slow-Cooked Barbecued Beef Sandwiches

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas

Big Soft Ginger Cookies

Big Soft Ginger Cookies

Big Soft Ginger Cookies

These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho



Italian Christmas Cookies

Italian Christmas Cookies

Italian Christmas Cookies

"A single batch of these mouthwatering cookies is never enough," attests Doris Marshall of Strasburg, Pennsylvania. "I usually make one to give away and two more to keep at home. Adding ricotta cheese to the batter makes the morsels extra moist."—Doris Marshall, Strasburg, Pennsylvania

Fudge Puddles

Fudge Puddles

Fudge Puddles

I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. —Kimarie Maassen, Avoca, Iowa

Cheddar Chicken Potpie

Cheddar Chicken Potpie

Cheddar Chicken Potpie

Cheese soup is one of my favorites, but it's a bit too rich for my husband's tastes. So, by changing the ingredients a little, I came up with a variation of potpie we both enjoy. (If I'm in a hurry and don't have the time this takes to bake, I'll leave off the crust, add extra milk and serve it as a chowder.) —Sandra Cothran, Ridgeland, South Carolina

Almond Cheddar Appetizers

Almond Cheddar Appetizers

Almond Cheddar Appetizers

I always try to have a supply of these appetizers on-hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. —Linda Thompson, Southampton, Ontario
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