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Country Woman Vegetarian Recipes

Find Country Woman Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Country Woman Magazine.

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Grilled Romaine Hearts

Grilled Romaine Hearts

Grilled Romaine Hearts

Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long, or the leaves may scorch. —Stuart Pritchard, Commerce, Texas

Lasagna Florentine

Lasagna Florentine

Lasagna Florentine

Sliced hard-cooked eggs give a sunny look to this special lasagna from the American Egg Board. The eggs peek through the crumb-and-cheese topping.

Rainbow Vegetable Skillet

Rainbow Vegetable Skillet

Rainbow Vegetable Skillet

Even my kids eat their veggies when I serve this nicely spiced skillet. It's pretty and absolutely scrumptious. Sometimes, I turn it into a main dish by stirring in cubes of cooked chicken. —Jennifer Schmidt, Dickens, Texas
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Smoky Onion Biscuit Squares

Smoky Onion Biscuit Squares

Smoky Onion Biscuit Squares

Whip up a batch of my savory, biscuit-like squares to complement dinner or whenever you need a yummy bit of comfort. —Donna-Marie Ryan, Topsfield, Massachusetts

Summer Garden Salad

Summer Garden Salad

Summer Garden Salad

Now’s the time to raid your garden and herb patch and put together this healthy salad. A touch of mint will make your mouth water.—Jessica Reyno-Joseph, Kissimmee, Florida

Orange-Glazed Sweet Potatoes

Orange-Glazed Sweet Potatoes

Orange-Glazed Sweet Potatoes

Sweet potatoes are such a nutritious vegetable and this recipe makes it absolutely delicious. The topping makes it irresistible.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Avocado-Orange Spinach Toss

Avocado-Orange Spinach Toss

Avocado-Orange Spinach Toss

Baby spinach, mandarin oranges and avocado are teamed in this refreshing springtime salad from Margaret O'Bryon of Bel Air, Maryland. You can also substitute fresh orange slices for the mandarin oranges.

Buttery Apple Biscuits

Buttery Apple Biscuits

Buttery Apple Biscuits

What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses? Make a double batch and freeze half for a sensible snack. —Athena Russell, Florence, South Carolina

Cheddar Cheese Batter Bread

Cheddar Cheese Batter Bread

Cheddar Cheese Batter Bread

As a dairy farmer, I like to promote our products. This cheesy, golden loaf—a proven winner at our state fair—tastes great fresh from the oven or cooled and sliced.—Jeanne Kemper, Bagdad, Kentucky

Christmas Tree Dip

Christmas Tree Dip

Christmas Tree Dip

You’ll love how easy it is to make this Christmas-themed dip. And your guests will enjoy undecorating it…bite by delicious bite.—Esther Olson, Portland, CT

Chunky Roasted Tomatoes

Chunky Roasted Tomatoes

Chunky Roasted Tomatoes

Vine-ripened tomatoes roast up into a versatile sauce that's excellent over pasta, grilled chicken and fish or on toasted French bread for bruschetta. I often double or triple the recipe, and my husband still can't get enough.
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