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Country Woman Vegetarian Recipes

Find Country Woman Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Country Woman Magazine.

Roasted Red Peppers Soup

Roasted Red Peppers Soup

Roasted Red Peppers Soup

If you like cream of tomato soup, try making it with purchased roasted red peppers. Using jarred roasted red peppers makes it extra easy and pureeing the soup in a blender gives it a nice smooth texture.

Southwest Barley Salad

Southwest Barley Salad

Southwest Barley Salad

With black beans, corn, peppers and onions, this tasty barley dish is a filling accompaniment to any entree. Plus, the salad can be served warm or cold.—Lois Taylor, Russellville, Alabama

Colorful Vegetable Medley

Colorful Vegetable Medley

Colorful Vegetable Medley

Here's a tasty way to get your daily veggies. Our Test Kitchen sprinkled this crisp-tender medley with fresh parsley, lemon juice and coriander. It's a quick side dish for any meal.
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Roasted Pepper Bean Dip

Roasted Pepper Bean Dip

Roasted Pepper Bean Dip

Cannellini (white kidney beans) and tofu give body to this festive dip without added fat. "If you have never tried tofu, this is a tasty way to introduce it," explains recipe developer Jean Ecos of Hartland, Wisconsin. The CW test kitchen recommends serving this dip with fresh vegetables, pita bread or reduced-fat crackers.

Potato-Stuffed Tomatoes

Potato-Stuffed Tomatoes

Potato-Stuffed Tomatoes

Even veggie-fearing kids will eat these up. Be sure not to bake the tomatoes much longer than 10 minutes or they might soften and fall apart.—Country Woman Test Kitchen, Greendale, WI

Garlic Eggplant Spread

Garlic Eggplant Spread

Garlic Eggplant Spread

What a mouthwatering mix of flavors and textures in this delicious spread from Greenwood, Indiana’s Brenda Martin! Mild eggplant makes a perfect backdrop for the blend of fresh garlic, dill and salty capers. “It’s also terrific on pita sandwiches or makes a great party dip.”—Brenda Martin, Greenwood, Indiana

Dandelion Potato Salad

Dandelion Potato Salad

Dandelion Potato Salad

Friends and family will love the crunchy produce in this tasty potato salad. Dandelion leaves are a deliciously different addition in spring.

Honey-Oat Pan Rolls

Honey-Oat Pan Rolls

Honey-Oat Pan Rolls

These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah

Black Bean Tortilla Pie

Black Bean Tortilla Pie

Black Bean Tortilla Pie

I found this southwestern entree awhile ago but decreased the cheese and increased the herbs originally called for. It's one of my toddler's favorite meals. She always smiles when she sees it on the table. —Wendy Kelly of Voorheesville, New York

Artichoke Ravioli

Artichoke Ravioli

Artichoke Ravioli

“This dish is so quick and easy to put together, but it tastes like you spent hours preparing it,” writes Darlene Brenden from Salem, Oregon. “The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread, and you’re done with dinner!”

Cajun Sweet Potatoes

Cajun Sweet Potatoes

Cajun Sweet Potatoes

If you like a sweet and spicy flavor profile, you'll get a kick out of Stacy Cox's sweet potatoes. The Palestine, Texas cook uses Cajun seasoning and cayenne pepper to season nutrient-rich sweet potatoes.
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