When you need a salad in a snap, nothing can top this recipe. It nicely slices kitchen time without sacrificing quality! I like to make this dish a lot in summer, and my family never complains!—Margery Richmond, Lacombe, Alberta
Baby spinach, mandarin oranges and avocado are teamed in this refreshing springtime salad from Margaret O'Bryon of Bel Air, Maryland. You can also substitute fresh orange slices for the mandarin oranges.
As a dairy farmer, I like to promote our products. This cheesy, golden loaf—a proven winner at our state fair—tastes wonderful either fresh from the oven or cooled and sliced.—Jeanne Kemper, Bagdad, Kentucky