Share:

Country Woman Vegetarian Recipes

Find Country Woman Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Country Woman Magazine.

Cheddar Parmesan Potatoes

Cheddar Parmesan Potatoes

Cheddar Parmesan Potatoes

People in my part of Tennessee love potato dishes! This one tickles my fancy so much I couldn't help sharing it. I'm a widow with five grown children and eight grandchildren. I make these potatoes when they come to visit for family suppers and holidays. Most often, I serve them alongside meat and vegetables—but, with the cheese, they could be a main dish all by themselves.

Instant Party Potatoes

Instant Party Potatoes

Instant Party Potatoes

These potatoes are so simple to make that you will be making them for any potluck or party you attend.—Kathy Roosma, Zeeland, Michigan

Easy Baked Corn

Easy Baked Corn

Easy Baked Corn

This simple side dish featuring corn will be requested often by your family.—Kim McLaughlin, New Concord, Ohio
Advertise with us
ADVERTISEMENT

Parmesan Tomatoes

Parmesan Tomatoes

Parmesan Tomatoes

When ruby-red tomatoes appear on the vines in the garden, my family requests these cheesy topped tomatoes as a side dish. I also enjoy these by themselves for a light lunch.

Spaghetti Squash Casserole Bake

Spaghetti Squash Casserole Bake

Spaghetti Squash Casserole Bake

Don't be fooled by this casserole—it only looks complicated! One of our daughters passed the recipe on, along with squash from her first garden. —Glenafa Vrchota, Mason City, Iowa

Squash and Broccoli Stir-Fry

Squash and Broccoli Stir-Fry

Squash and Broccoli Stir-Fry

Meet the Cook: The first summer that my husband and I were retired, we had an abundance of squash. I was raised on a farm and taught nothing should go to waste, so I hunted in my recipe file and found this one. I've made it often ever since. Cooking's one of my favorite ways to have fun...if I live to be 100, I am sure there will still be many recipes in my "to-do" file. We also enjoy travel - with three children and eight grandchildren scattered, it's a good thing! -Erlene Cornelius, Spring City, Tennessee

Contest-Winning Garden Harvest Chili

Contest-Winning Garden Harvest Chili

Contest-Winning Garden Harvest Chili

Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold all sorts of vegetables. Be as creative as you like with ingredients. My husband loves chili, and this is a nice change from the traditional type. I've always enjoyed cooking - I grew up in a family with five girls. These days, I can count on our own youngsters (they're 4 and 2) to help me out! -Judy Sloter, Charles City, Iowa

Yellow Squash Casserole

Yellow Squash Casserole

Yellow Squash Casserole

This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!—Mae Kruis, Gallup, New Mexico

Ratatouille

Ratatouille

Ratatouille

This traditional French dish is always welcome at our table. It makes great use of summer’s garden bounty.——Donna Rushing, Balk, Alabama

Winter Squash Cheese Casserole

Winter Squash Cheese Casserole

Winter Squash Cheese Casserole

I love serving a hot casserole straight from the oven in the winter. It warms up my kitchen and my family loves it!—Alberta Goodrich, Portland, Connecticut
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT