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Country Woman Vegetarian Recipes

Find Country Woman Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Country Woman Magazine.

Hearty Eggplant Parmesan

Hearty Eggplant Parmesan

Hearty Eggplant Parmesan

Sauteing in a reduced amount of oil helps give this classic eggplant dish a healthy twist. Add a green salad and Italian bread. Meat-free never tasted better! —Kendell Christensen, Palatine, Illinois

Spinach-Stuffed Portobellos

Spinach-Stuffed Portobellos

Spinach-Stuffed Portobellos

“The meaty texture of portobello mushrooms will make you think you're eating steak,” says Diane Lombardo of New Castle, Pennsylvania. “With a cheesy spinach filling, this is a marvelous main dish. Pepper flakes add color and a kick.”

Mushroom Burgers

Mushroom Burgers

Mushroom Burgers

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta
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Basil Polenta with Beans 'n' Peppers

Basil Polenta with Beans 'n' Peppers

Basil Polenta with Beans 'n' Peppers

Basil livens up polenta and beans in this colorful, meatless supper from Kimberly Hammond, Kingwood, Texas. Add a salad and fresh fruit to complete the nice, light meal.

Over-the-Top Mac 'n' Cheese

Over-the-Top Mac 'n' Cheese

Over-the-Top Mac 'n' Cheese

This delicious dish is the ultimate comfort food. A blend of five cheeses, it makes a beautiful entree or a special side. I served it at our Thanksgiving dinner, and it received rave reviews. —Connie L McDowell, Greenwood, Delaware

Four-Berry Spinach Salad

Four-Berry Spinach Salad

Four-Berry Spinach Salad

Nature's candy abounds in the berry-filled salad Betty Lise Anderson serves in Gahanna, Ohio. Its slightly tart dressing contrasts deliciously with sweet in-season fruit.

Calico Pepper Frittata

Calico Pepper Frittata

Calico Pepper Frittata

Her garden-fresh frittata has all-day appeal, says Loretta Kelcinski, Kunkletown, Pennsylvania. “I serve it for breakfast, brunch, lunch or dinner with crispy Italian bread. It's made in a skillet, so there's no need to heat up the oven.”

Caribbean Quesadillas

Caribbean Quesadillas

Caribbean Quesadillas

People say the sweet potato in my quesadillas makes them think of the flavor of Thanksgiving. Often, I mix and refrigerate the filling ahead, so it takes no time to layer the tortillas.

Spinach Broccoli Salad

Spinach Broccoli Salad

Spinach Broccoli Salad

Are you getting a little tired of steamed broccoli? You may want to try this attractive broccoli-spinach combo salad from Edna Hoffman of Hebron, Indiana for a little variation. The dressing is made with avocados, which contain some of the healthier fats recommended in our heart-health article.

Herbed Baked Spinach

Herbed Baked Spinach

Herbed Baked Spinach

Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.

Creamy Baked Macaroni

Creamy Baked Macaroni

Creamy Baked Macaroni

This old-fashioned macaroni casserole gets a different twist, thanks to Gouda cheese. It bakes up nice and creamy with just a hint of zip from the hot sauce. It's comfort food at its yummiest.
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