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Country Woman Vegetarian Recipes

Find Country Woman Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Country Woman Magazine.

Easy Vegetable Lasagna

Easy Vegetable Lasagna

Easy Vegetable Lasagna

Bursting with garden favorites, this lasagna is a vegetable lover's dream. The pasta layers are generously stuffed with roasted zucchini, mushrooms, peppers and onion in homemade tomato sauce. —Susanne Ebersol, Bird-in-Hand, Pennsylvania

Tasty Lentil Soup

Tasty Lentil Soup

Tasty Lentil Soup

Legume lovers can easily fill up on Dorothy Webb's substantial soup without expanding their waistlines. Lentils lend taste and texture to her stockpot in Estacada, Oregon.

Green Beans with Herbs

Green Beans with Herbs

Green Beans with Herbs

A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix side dish. After a taste, you're sure to agree that their recipe takes plain green beans to a higher level.
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Grilled Chiles Rellenos

Grilled Chiles Rellenos

Grilled Chiles Rellenos

Here's a healthy version of one of my favorite Mexican dishes. The grilled peppers go great with Spanish rice, gazpacho or a refreshing salad with jicama and citrus. —Lori Nelson, Austin, Texas

Corn Bread-Topped Frijoles

Corn Bread-Topped Frijoles

Corn Bread-Topped Frijoles

“My family often requests this economical, slow-cooker favorite. It's loaded with fresh Southwestern flavors. One batch makes several servings-but it never lasts long at our house!” —Suzanne Caldwell, Artesia, New Mexico

Crustless Four-Cheese Quiche

Crustless Four-Cheese Quiche

Crustless Four-Cheese Quiche

My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even go to the store and bring home Jarlsberg cheese as a hint that it's time for me to make it.

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Thai Tofu Lettuce Wraps

Thai Tofu Lettuce Wraps

Thai Tofu Lettuce Wraps

I couldn't keep this yummy, light lunch under wraps. The original recipe featured chicken, but I modified it for my vegetarian husband. Now both of us prefer the Thai-style tofu version. —Laureen Pittman, Riverside, California

Chipotle Butternut Squash Soup

Chipotle Butternut Squash Soup

Chipotle Butternut Squash Soup

Using herbs and vegetables from the garden along with convenient pantry items makes this hearty soup easy and fast to fix. Your family will devour it. —Roxanne Chan, Albany, California

Lemony Vegetables and Pasta

Lemony Vegetables and Pasta

Lemony Vegetables and Pasta

My refreshing pasta dish comes together in 30 minutes. Its simplicity and flavor combinations are typical of authentic Italian cuisine. Buon appetito!

Grilled Veggie Tortilla Wraps

Grilled Veggie Tortilla Wraps

Grilled Veggie Tortilla Wraps

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with cream cheese and marinated veggies, will have everyone singing their praises.

Calypso Burritos

Calypso Burritos

Calypso Burritos

When Darlene Deeg builds a burrito, she uses a bounty of beans, veggies, cheese and salsa. “My husband doesn't notice he's not getting meat,” she pens from Vernon, British Columbia. “Serve them with sour cream, chopped tomatoes and avocado. Leftovers make a great taco salad topping.”
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