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Country Woman Vegetarian Recipes

Find Country Woman Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Country Woman Magazine.

Cabbage-Potato Saute

Cabbage-Potato Saute

Cabbage-Potato Saute

For a quick and easy side dish, try this recipe. The cabbage is so flavorful with the butter and vinegar.—Jeann Jones, Ogema, Wisconsin

Light Cabbage Slaw

Light Cabbage Slaw

Light Cabbage Slaw

I often serve this at summer picnics because it does not contain mayonnaise and is OK to be left out for a longer period of time. It is so delicious, I don't miss other mayonnaise heavy slaw.—Carol Scovel, Baton rouge, Louisiana

Broccoli Supreme

Broccoli Supreme

Broccoli Supreme

I'm always on the lookout for filling but quick-to-prepare side dishes. I spotted this recipe on a package of bread crumbs. It's a tasty way to dress up broccoli spears!
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Crispy Ranch Salad

Crispy Ranch Salad

Crispy Ranch Salad

I do a lot of experimenting with vegetables to appease my whole family. Everyone labeled this one a winner.

Vegetable Frittata

Vegetable Frittata

Vegetable Frittata

—Janet Eckhoff, Woodland, California

Egg Dumpling Soup

Egg Dumpling Soup

Egg Dumpling Soup

—Mary Lou Christman, Norwich, New York

Fruited Rice Mix

Fruited Rice Mix

Fruited Rice Mix

The way I came upon this mix is very fitting—a friend gave me a container of it as a gift one Christmas. The next year, I gave it to many friends, all dressed up in decorated mason jars. Every single one asked for the recipe! I learned to cook through trial and error. I've been doing it for 30 years...it's my favorite pastime. My husband and I live on a 50-acre farm, where we breed and race horses. We also raise chickens and lambs. Our six children are grown, and now we're the grandparents of eight youngsters.

Cheese and Onion Potatoes

Cheese and Onion Potatoes

Cheese and Onion Potatoes

Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. —Lois McCutchan, Monticello, Missouri

Potato Puffs

Potato Puffs

Potato Puffs

I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. They're great alongside sandwiches or hamburgers. —June Mullins, Livonia, Missouri

Mexican Chili Pizza

Mexican Chili Pizza

Mexican Chili Pizza

This quick and easy pizza will be the star of your appetizer buffet. It's packed with everyone's favorite Mexican food ingredients.—Gail Reino, Franklinville, New York

Fresh Corn Salad

Fresh Corn Salad

Fresh Corn Salad

People who prefer food with some tang find this corn salad particularly appealing. It's a pretty dish besides—and very economical. If you're like me and enjoy growing your own ingredients, you won't have to pick up much at the store.
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