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Country Woman Vegetarian Recipes

Find Country Woman Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Country Woman Magazine.

Egg Dumpling Soup

Egg Dumpling Soup

Egg Dumpling Soup

—Mary Lou Christman, Norwich, New York

Easy Rice and Peas

Easy Rice and Peas

Easy Rice and Peas

Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.

Fruited Rice Mix

Fruited Rice Mix

Fruited Rice Mix

The way I came upon this mix is very fitting—a friend gave me a container of it as a gift one Christmas. The next year, I gave it to many friends, all dressed up in decorated mason jars. Every single one asked for the recipe! I learned to cook through trial and error. I've been doing it for 30 years...it's my favorite pastime. My husband and I live on a 50-acre farm, where we breed and race horses. We also raise chickens and lambs. Our six children are grown, and now we're the grandparents of eight youngsters.
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Cheese and Onion Potatoes

Cheese and Onion Potatoes

Cheese and Onion Potatoes

Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. —Lois McCutchan, Monticello, Missouri

Potato Puffs

Potato Puffs

Potato Puffs

I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. They're great alongside sandwiches or hamburgers. —June Mullins, Livonia, Missouri

Mexican Chili Pizza

Mexican Chili Pizza

Mexican Chili Pizza

This quick and easy pizza will be the star of your appetizer buffet. It's packed with everyone's favorite Mexican food ingredients.—Gail Reino, Franklinville, New York

Fresh Corn Salad

Fresh Corn Salad

Fresh Corn Salad

People who prefer food with some tang find this corn salad particularly appealing. It's a pretty dish besides—and very economical. If you're like me and enjoy growing your own ingredients, you won't have to pick up much at the store.

Company Vegetable Casserole

Company Vegetable Casserole

Company Vegetable Casserole

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" —Leora Clark, Lincoln, Nebraska

Sweet Corn and Tomato Saute

Sweet Corn and Tomato Saute

Sweet Corn and Tomato Saute

I try to get my kids to eat as much vegetables as possible so coming up with sides like this are a must. I mixed two flavors they loved and it has been a success ever since.—Kim L'Hote, Viola, Wisconsin

Cabbage Slaw

Cabbage Slaw

Cabbage Slaw

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Roast Corn on the Cob

Roast Corn on the Cob

Roast Corn on the Cob

Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it.—Johnnie McLeod, Bastrop, Louisiana
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