Share:

Country Woman Vegetarian Recipes

Find Country Woman Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Country Woman Magazine.

Sort:

Pull-Apart Caramel Coffee Cake

Pull-Apart Caramel Coffee Cake

Pull-Apart Caramel Coffee Cake

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon

Pumpkin Patch Biscuits

Pumpkin Patch Biscuits

Pumpkin Patch Biscuits

I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday. —Liza Taylor, Seattle, Washington

Hot Artichoke-Spinach Dip

Hot Artichoke-Spinach Dip

Hot Artichoke-Spinach Dip

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Advertise with us
ADVERTISEMENT

Caramel Pecan Rolls

Caramel Pecan Rolls

Caramel Pecan Rolls

These rolls rise nice and high and hold their shape. and the gooey caramel sauce is scrumptious.—Carolyn Buschkamp, Emmetsburg, Iowa

Cherry Cream Cheese Coffee Cake

Cherry Cream Cheese Coffee Cake

Cherry Cream Cheese Coffee Cake

You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy almonds make a nice accent. With a sweet streusel topping, it's hard to eat only one slice. —Linda Guiles, Belvidere, New Jersey

Creamy Carrot Casserole

Creamy Carrot Casserole

Creamy Carrot Casserole

My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah

Poppy Seed Muffins

Poppy Seed Muffins

Poppy Seed Muffins

Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you wake up hungry. They're quick and easy, too. I adapted them from a poppy seed quick bread I was served once at a neighbor's. My husband and I are the parents of three sons - 16, 15, and 12. -Kathy Smith, Granger, Indiana

Rhubarb Streusel Muffins

Rhubarb Streusel Muffins

Rhubarb Streusel Muffins

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. The snacks are based on a coffee cake recipe.

Best Cinnamon Rolls

Best Cinnamon Rolls

Best Cinnamon Rolls

I always prepare this roll recipe from my husband's family for our church conferences. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the cinnamon filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas

Savory Grilled Potatoes

Savory Grilled Potatoes

Savory Grilled Potatoes

"These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed," notes Darlene Brenden of Salem, Oregon. "The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special."

Sesame Wheat Braids

Sesame Wheat Braids

Sesame Wheat Braids

Meet the Cook: When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids both a blue ribbon and best of show award! -Nancy Montgomery, Hartville, Ohio
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT