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Country Woman Vegetarian Recipes

Find Country Woman Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Country Woman Magazine.

Recipe Spotlight

My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years as the family has grown. —Veronica Weinkauf, South Bend, Indiana
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More Country Woman Vegetarian Recipes

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Strawberry Tossed Salad

Strawberry Tossed Salad

Strawberry Tossed Salad

Meet the Cook: One reason I particularly like this recipe is that it's so versatile. I've served the salad with poultry, ham and pork all throughout the year and even used it to add color to the table at Christmas. Recently, when I brought this for a dinner at church, one lady asked if she could take home the little that was left for her husband's lunch the next day - and he very rarely eats salad or fruit. Right now, my husband and I are in the middle of building our retirement home out

Whole Wheat Butterhorns

Whole Wheat Butterhorns

Whole Wheat Butterhorns

I take Whole Wheat Butterhorns to potluck suppers, and I serve them to guests—they've always brought many requests for the recipe. They're a favorite at home, too. The rolls don't take long to make, and they freeze very well for future use. My husband and I have four married children and three grandchildren. We have a hay and cattle operation, and he's also a carpenter. I enjoy gardening...every year I can and freeze my harvest, then share the bounty with friends and family.

Tutti-Frutti Cups

Tutti-Frutti Cups

Tutti-Frutti Cups

Scooping up spoonfuls of this tangy slush is a tongue-tingling treat! The convenient single-serving cups burst with wholesome chunks of strawberries, bananas and more. "Feel free to mix in diet pop instead of the regular kind to make the tutti-frutti lower in calories," assures Holly Keithly of Lowell, Indiana. "It's just as yummy!"
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Cherry Wild Rice Salad

Cherry Wild Rice Salad

Cherry Wild Rice Salad

While touring Door County, I sampled this salad. As soon as I got home, I wrote the lady who'd made it requesting the recipe. The mix of rice, vegetables and orchard-fresh fruit is a tasty way to remember Wisconsin's premier cherry-growing area. —Yvonne Gorges, New London, Wisconsin

Spinach-Stuffed Pizza

Spinach-Stuffed Pizza

Spinach-Stuffed Pizza

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. —Nancy Gilmour of Sumner, Iowa

Christmas Tree Sandwiches

Christmas Tree Sandwiches

Christmas Tree Sandwiches

Plain peanut butter and jelly sandwiches take on new shape in the hands of subscriber Flo Burtnett of Gage, Oklahoma! To make her fun versions, she cut frozen bread slices with a tree-shaped cookie cutter, poked holes into one slice so the jelly would show through, then put together the sandwiches. "By the time you've finished, the bread's thawed and ready for eating," she notes.

Chili-Cheese Bake

Chili-Cheese Bake

Chili-Cheese Bake

Since my husband's a Navy meteorologist, we've sampled food all over the world. I adapted this recipe from one I was given while we were stationed on the Aleutian Islands. Fresh meat was difficult to obtain in that part of Alaska, so I learned to make many meals featuring grains and legumes instead! We're looking forward to retiring soon to a small farm in central Maine. All three of our children were 4-H leader for 9 years.

Three-In-One Refrigerator Rolls

Three-In-One Refrigerator Rolls

Three-In-One Refrigerator Rolls

Over 50 years, these excellent rolls have never failed me- no matter how I decide to shape them. Once you've tried them, they'll become a mainstay for you, too. There will be no question about what to do with leftover mashed potatoes.

Tomato Cucumber Salad

Tomato Cucumber Salad

Tomato Cucumber Salad

When you need a salad in a snap, nothing can top this recipe. It nicely slices kitchen time without sacrificing quality! I like to make this dish a lot in summer, and my family never complains!—Margery Richmond, Lacombe, Alberta

Mashed Potato Kolachkes

Mashed Potato Kolachkes

Mashed Potato Kolachkes

My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a part of our family's heritage. Other traditional fillings are prune, poppy seed and cottage cheese. —Jan Wagner-Cuda, Deer Park, Washington

Tater Salad Deviled Eggs

Tater Salad Deviled Eggs

Tater Salad Deviled Eggs

Potato salad and deviled eggs—two of our favorite things come together in one mouthwatering appetizer. —Taste of Home Test Kitchen
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