Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Previously, I had made this dish with black beans and corn off the cob in the summer. Wanting to try it with fresh fall ingredients, I replaced the corn with roasted pumpkin—yum! It's also good with butternut squash. —Lesle Harwood, Douglassville, Pennsylvania
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Down-home recipes and creative crafts for the country woman in all of us.
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