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Country Woman Stew Recipes

Find Country Woman Magazine stew recipes for a delicious meal. Get stew recipes from our Country Woman Magazine.

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Barley Lentil Stew

Barley Lentil Stew

Barley Lentil Stew

This stew is the perfect recipe to make on a cool winter day with a slice of homemade bread. It is so flavorful with a lot of seasoning.—Hazel Bowman, Mechanicsville, Virginia

Candlelight Stew

Candlelight Stew

Candlelight Stew

This stew has been tops in our home for years. The aroma as it bakes makes everyone's mouth water and the gravy is divine on mashed potatoes.—Gertie Brooks, Almost, Michigan

Chicken Bean Stew

Chicken Bean Stew

Chicken Bean Stew

Tired of more traditional beef stews? Give this recipe a try. Featuring chicken and beans, it's tasty, unique and chock-full of goodness, too.—Bean Education and Awareness Network, Scottsbluff, Nebraska
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Low-Fat Beef Stew

Low-Fat Beef Stew

Low-Fat Beef Stew

Now even folks on restricted diets can indulge in a hearty helping of stew!—Marian Stalknecht, Lawrenceville, Georgia

Pasta Meatball Stew

Pasta Meatball Stew

Pasta Meatball Stew

Meet the Cook: Growing up on the farm, I participated in 4-H cooking club activities. Nowadays, I like to visit Mom, Dad and their varied animals...including a llama. -Pat Jelinek, Kitchener, Ontario

Sauerbraten Stew

Sauerbraten Stew

Sauerbraten Stew

"With this original recipe, I was one of 10 finalists at an Ohio Beef Council Beef Cook-Off," notes Margaret Ashcraft of Piqua, Ohio. "Serve this hearty sweet-and-sour spicy dish with parsley potatoes, German spaetzles or noodles."

Venison Vegetable Stew

Venison Vegetable Stew

Venison Vegetable Stew

—Jennifer Whitaker, North Central, Massachusetts

Quick Golden Stew

Quick Golden Stew

Quick Golden Stew

This complete meal can be prepared in a hurry. Yet it has a rich goodness that tastes like you fussed.

Vegetable Meatball Stew

Vegetable Meatball Stew

Vegetable Meatball Stew

Meet the Cook: People who try this comment on how much they love the sweet potatoes. But they can never quite seem to pinpoint my "secret ingredient" - the parsnips! -Elaine Grose, Elmira, New York
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