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Country Woman Stew Recipes

Find Country Woman Magazine stew recipes for a delicious meal. Get stew recipes from our Country Woman Magazine.

Savory Pork Stew

Savory Pork Stew

Savory Pork Stew

Stews are one of my favorite foods. They can be put together to simmer, leaving me time to get things done around the house. I know you'll appreciate the convenience of this one-dish meal.

Venison Vegetable Stew

Venison Vegetable Stew

Venison Vegetable Stew

—Jennifer Whitaker, North Central, Massachusetts

Asian Beef and Cauliflower Stew

Asian Beef and Cauliflower Stew

Asian Beef and Cauliflower Stew

Meet the Cook: Next to hamburger, round steak probably is the most frequent dinner "guest" at our place! I'm always experimenting with recipes, changing them to fit our tastes...this one's easy and good. Our little town has a post office, a cafe, two gas stations and two country stores. My husband and I have a pair of sons, 13 and 9, and a daughter, 7. I work part-time in the cafeteria at their school (it's small, with only about 100 students or so) helping prepare lunch. -Deborah Cole, Wolf Creek, Oregon
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Easy Beef Stew

Easy Beef Stew

Easy Beef Stew

This recipe transforms leftover cooked roast beef into a homey stew.—Valerie Cook, Hubbard, Iowa

Posse Stew

Posse Stew

Posse Stew

This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.—Michel Karkula, Chandler, Arizona

Lentil Vegetable Stew

Lentil Vegetable Stew

Lentil Vegetable Stew

This is a great slow-cooking stew. I love to make it in the fall on cool days.—Chris Moyers, Felton, California

Hearty Hunter's Stew

Hearty Hunter's Stew

Hearty Hunter's Stew

Moist, tender meat and thick, rich gravy are the hallmarks of this classic recipe slow-simmered in a cast-iron pot.—Joyce Worsech, Catawba, Wisconsin

Mexican Pork Stew

Mexican Pork Stew

Mexican Pork Stew

I originally received this recipe from a friend. To add a little zip, I stirred in some green chilies. This Southwestern-style stew is super!

Harvest Stew

Harvest Stew

Harvest Stew

Looking for a new way to dress up your fall festivities? This tasty stew, hot from the Crafting Traditions kitchen, will do the trick! To make it extra eye-appealing, our cooks topped it with easy-to-cut leaf biscuits, then flavored it with savory pieces of pork plus vegetables and herbs.

Contest-Winning Gone-All-Day Stew

Contest-Winning Gone-All-Day Stew

Contest-Winning Gone-All-Day Stew

This healthy stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster…no dissolving first in liquid. No additional salt is necessary. —Patricia Kile, Elizabethtown, Pennsylvania

Kapuzta

Kapuzta

Kapuzta

This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. It's been a favorite Sunday dinner with all of us ever since then. I've found that it's always a hit at potluck dinners, too. After my husband and I moved to our dairy farm, I discovered that this hearty, one-dish dinner was a perfect one for our busy schedule...and that any leftovers taste even better the second day!
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